Related references
Note: Only part of the references are listed.Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria
Alba Tamargo et al.
FOOD CHEMISTRY (2022)
The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem
Pin Chen et al.
FOOD RESEARCH INTERNATIONAL (2022)
The Donor-Dependent and Colon-Region-Dependent Metabolism of (+)-Catechin by Colonic Microbiota in the Simulator of the Human Intestinal Microbial Ecosystem
Qiqiong Li et al.
MOLECULES (2022)
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts
Dennis P. Cladis et al.
PHYTOTHERAPY RESEARCH (2022)
Role of plant derived bioactive compounds against cancer
Arpita Roy et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2022)
Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota
Alba Tamargo et al.
FOOD RESEARCH INTERNATIONAL (2022)
Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites
Mariana Silva et al.
JOURNAL OF FUNCTIONAL FOODS (2022)
Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase
Mussa Makran et al.
FOOD CHEMISTRY (2022)
A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro
Christina Khoo et al.
BIOTECH (2022)
Study of the impact of a dynamic in vitro model of the colon (TIM-2) in the phenolic composition of two Mexican sauces
Alicia Paulina Cardenas-Castro et al.
FOOD RESEARCH INTERNATIONAL (2021)
Bioconversion by gut microbiota of predigested mango (Mangifera indica L) 'Ataulfo' peel polyphenols assessed in a dynamic (TIM-2) in vitro model of the human colon
Sonia G. Sayago-Ayerdi et al.
FOOD RESEARCH INTERNATIONAL (2021)
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
Jose S. Camara et al.
FOODS (2021)
Bioconversion of polyphenols and organic acids by gut microbiota of predigested Hibiscus sabdariffa L. calyces and Agave (A. tequilana Weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
S. G. Sayago-Ayerdi et al.
FOOD RESEARCH INTERNATIONAL (2021)
In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester
Virginia Blanco-Morales et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Polyphenols and their potential role to fight viral diseases: An overview
Maria Fernanda Montenegro-Landivar et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon
Monica Maurer Sost et al.
NUTRIENTS (2021)
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols
Rosalia Reynoso-Camacho et al.
FOOD AND BIOPRODUCTS PROCESSING (2021)
Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator
Irene Fernandez-Jalao et al.
METABOLITES (2021)
The PRISMA 2020 statement: an updated guideline for reporting systematic reviews
Matthew J. Page et al.
SYSTEMATIC REVIEWS (2021)
Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel
Shengwei Sun et al.
FOOD CHEMISTRY (2021)
Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
P. Reboredo-Rodriguez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome
Diego Taladrid et al.
NUTRIENTS (2021)
Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models
Irene Zorraquin-Pena et al.
MICROORGANISMS (2021)
Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals
David Julian McClements
BIOTECHNOLOGY ADVANCES (2020)
Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model
Virginia Blanco-Morales et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols
Irene Gil-Sanchez et al.
FOOD RESEARCH INTERNATIONAL (2020)
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
Cheng Li et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Flavonoids as Antiviral Agents for Enterovirus A71 (EV-A71)
Salima Lalani et al.
VIRUSES-BASEL (2020)
LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity
Jiafei Tang et al.
FOODS (2020)
Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review
Karolina Wojtunik-Kulesza et al.
NUTRIENTS (2020)
Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds
Lauren Ford et al.
ACS OMEGA (2020)
Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon
Sonia G. Sayago-Ayerdi et al.
FOOD RESEARCH INTERNATIONAL (2020)
Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
Paloma Rodriguez-Lopez et al.
ANTIOXIDANTS (2020)
Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus
K. Chojnacka et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
LC-ESI-MS/MS-MRM Profiling of Polyphenols and Antioxidant Activity Evaluation of Junipers of Different Origin
Marta Olech et al.
APPLIED SCIENCES-BASEL (2020)
Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): Emulsifier type
Yunbing Tan et al.
FOOD RESEARCH INTERNATIONAL (2020)
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Gizem Catalkaya et al.
FOOD FRONTIERS (2020)
Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)
Sonia G. Sayago-Ayerdi et al.
FOOD RESEARCH INTERNATIONAL (2019)
Can dynamic in vitro digestion systems mimic the physiological reality?
D. Dupont et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
In vitro colonic fermentation of Mexican taco from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
Alicia Paulina Cardenas-Castro et al.
FOOD RESEARCH INTERNATIONAL (2019)
Effects of extraction solvents on total phenolic and flavonoid contents and biological activities of extracts from Sudanese medicinal plants
A. I. Dirar et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
Impact of combining acerola by-product with a probiotic strain on a gut microbiome model
Fernanda Bianchi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2019)
Plant antimicrobial polyphenols as potential natural food preservatives
Lynda Bouarab Chibane et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model
Maria Cuevas-Tena et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study
Daniela Freitas et al.
FOOD CHEMISTRY (2019)
Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants
Leen Othman et al.
FRONTIERS IN MICROBIOLOGY (2019)
Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model
Jiahao Huang et al.
PHARMACEUTICS (2019)
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities
Petko Denev et al.
FOOD CHEMISTRY (2019)
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo et al.
PHYTOTHERAPY RESEARCH (2019)
In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices
Valentina Azzurra Papillo et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota
Carolina Cueva et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator
Camilla Giuliani et al.
MOLECULES (2019)
The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin
Maria Musarra-Pizzo et al.
NUTRIENTS (2019)
Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions
Adriana R. Machado et al.
FOOD RESEARCH INTERNATIONAL (2019)
Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation
Donna E. B. Koper et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols
Kyuichi Kawabata et al.
MOLECULES (2019)
Efficacy and Mechanism of Traditional Medicinal Plants and Bioactive Compounds against Clinically Important Pathogens
Suresh Mickymaray
ANTIBIOTICS-BASEL (2019)
The effect of ginger (Zingiber Officinale) as an ancient medicinal plant on improving blood lipids
Tahereh Arablou et al.
JOURNAL OF HERBAL MEDICINE (2018)
Influence of polyphenol rich seabuckthorn berries juice on release of polyphenols and colonic microbiota on exposure to simulated human digestion model
Sampan Attri et al.
FOOD RESEARCH INTERNATIONAL (2018)
Dynamic gastrointestinal digestion of grape pomace extracts: Bioaccessible phenolic metabolites and impact on human gut microbiota
Irene Gil-Sanchez et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco-2 Cell Absorption in Comparison to a Randomized Controlled Human Trial
Evelien Van Rymenant et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
A combination of xylooligosaccharides and a polyphenol blend affect microbial composition and activity in the distal colon exerting immunomodulating properties on human cells
Pieter Van den Abbeele et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model
Ting Wu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
Absorption and Metabolism of Phenolics from Digests of Polyphenol-Rich Potato Extracts Using the Caco-2/HepG2 Co-Culture System
Shima Sadeghi Ekbatan et al.
FOODS (2018)
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T. Bohn et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model
Fernanda Campos Freire et al.
FOOD RESEARCH INTERNATIONAL (2017)
Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies
Nevena Kardum et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract
Rocio Garcia-Villalba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Influence of food matrix and high-pressure processing on onion flavonols and antioxidant activity during gastrointestinal digestion
Irene Fernandez-Jalao et al.
JOURNAL OF FOOD ENGINEERING (2017)
Influence of diet on the gut microbiome and implications for human health
Rasnik K. Singh et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2017)
Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
Ting Wu et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity
Maria Herranz-Lopez et al.
NUTRIENTS (2017)
Development and validation of a new dynamic computer-controlled model of the human stomach and small intestine
Aurelie Guerra et al.
BIOTECHNOLOGY AND BIOENGINEERING (2016)
Biotransformation of polyphenols in a dynamic multistage gastrointestinal model
Shima Sadeghi Ekbatan et al.
FOOD CHEMISTRY (2016)
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
Ana Luiza Rocha Faria Duque et al.
FOOD RESEARCH INTERNATIONAL (2016)
Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility
Lorena Barros et al.
FOOD RESEARCH INTERNATIONAL (2016)
Evaluation of two dynamic in vitro models simulating fasted and fed state conditions in the upper gastrointestinal tract (TIM-1 and tiny-TIM) for investigating the bioaccessibility of pharmaceutical compounds from oral dosage forms
Miriam Verwei et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2016)
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
Isabel Juaniz et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Bioavailability and the mechanism of action of a grape extract rich in polyphenols in cholesterol homeostasis
Marisa Sanz-Buenhombre et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME (R)
Camilla Giuliani et al.
FOOD & FUNCTION (2016)
Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota
Fernando Sanchez-Patan et al.
FOOD CHEMISTRY (2015)
Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism
C. Cueva et al.
FOOD RESEARCH INTERNATIONAL (2015)
Olive Leaf Extract Improves the Atherogenic Lipid Profile in Rats Fed a High Cholesterol Diet
Ercument Olmez et al.
PHYTOTHERAPY RESEARCH (2015)
Nutraceutical oleuropein supplementation prevents high fat diet-induced adiposity in mice
Inge van der Stelt et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols
E. Barroso et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
David M. Ribnicky et al.
FOOD CHEMISTRY (2014)
Validation of a new in vitro dynamic system to simulate infant digestion
Olivia Menard et al.
FOOD CHEMISTRY (2014)
Development of a Human Gastric Digestion Simulator Equipped with Peristalsis Function for the Direct Observation and Analysis of the Food Digestion Process
Hiroyuki Kozu et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols
Margarita H. Ahmad-Qasem et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
To pool or not to pool? Impact of the use of individual and pooled fecal samples for in vitro fermentation studies
Marisol Aguirre et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2014)
Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice
David M. Ribnicky et al.
NUTRITION (2014)
Refined exposure assessment for curcumin (E 100)
EFSA JOURNAL (2014)
Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds
Hussein M. Ali et al.
CHEMISTRY CENTRAL JOURNAL (2013)
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols
J. M. Landete
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome
Rober A. Kemperman et al.
FOOD RESEARCH INTERNATIONAL (2013)
Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota
Elvira Barroso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion
Giuseppina Mandalari et al.
NUTRITION (2013)
Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion
A. M. Lopez de Lacey et al.
FOOD RESEARCH INTERNATIONAL (2012)
Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics
Mary Ann Lila et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites
Fernando Sanchez-Patan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Gut Microbial Metabolism of Polyphenols from Black Tea and Red Wine/Grape Juice Is Source-Specific and Colon-Region Dependent
F. A. van Dorsten et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic In Vitro Colon Model Using a 13C-Labeling Technique
Annet J. H. Maathuis et al.
JOURNAL OF NUTRITION (2012)
Aromatic Plants as a Source of Bioactive Compounds
Efterpi Christaki et al.
AGRICULTURE-BASEL (2012)
The Hormetic Role of Dietary Antioxidants in Free Radical-Related Diseases
V. Calabrese et al.
CURRENT PHARMACEUTICAL DESIGN (2010)
Use of ionic chromatography in determining the contamination of apple juice by lactic acid
M. Wojtczak et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach
Fanbin Kong et al.
JOURNAL OF FOOD SCIENCE (2010)
Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds
Nuria Mateo Anson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges
Bhimanagouda S. Patil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The Effect of the Undigested Fraction of Maize Products on the Activity and Composition of the Microbiota Determined in a Dynamic in Vitro Model of the Human Proximal Large Intestine
Annet Maathuis et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome
Brahmesh Sivaprakasapillai et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2009)
Dose translation from animal to human studies revisited
Shannon Reagan-Shaw et al.
FASEB JOURNAL (2008)
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity
K Gao et al.
JOURNAL OF NUTRITION (2006)
PCR-DGGE-based quantification of stability of the microbial community in a simulator of the human intestinal microbial ecosystem
S Possemiers et al.
FEMS MICROBIOLOGY ECOLOGY (2004)
Monitoring of Lactobacillus fermentation process by using ion chromatography with a series piezoelectric quartz crystal detector
JH Zhang et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2001)
Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model
C Krul et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2001)