☆ 4.7 Article

Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO2 Extraction By-Products of Rosemary

ANTIOXIDANTS (2023)

Related references

Note: Only part of the references are listed.

Article Chemistry, Applied

Supercritical CO2 extraction of spices: A systematic study with focus on terpenes and piperamides from black pepper (Piper nigrum L.)

Simon Vlad Luca et al.

Summary: This study systematically evaluated the influence of different combinations of pressures and temperatures on the extraction of key compounds from black pepper using supercritical CO2. Terpenes were easily extracted under all conditions, while higher pressures were required for efficient extraction of piperamides. The kinetics of extraction for piperine, piperettine, pellitorine, guineensine, and N-isobutyl-2,4,14-eicosatrienamide were linked to structural features. The results can be used to design a two-step pressure gradient SC-CO2 process for obtaining terpene-rich and piperamide-rich products.

FOOD CHEMISTRY (2023)

Add to Collection

Review Chemistry, Analytical

Biomarkers of Oxidative Stress and Antioxidant Defense

Sema Demirci-Cekic et al.

Summary: Reactive oxygen and nitrogen species produced during normal metabolism in the human body play important roles in signal transmission and the immune system, but an imbalance between oxidants and antioxidants can lead to oxidative stress and diseases. Maintaining a balanced antioxidant defense system is crucial for overall health and disease prevention.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2022)

Add to Collection

Article Food Science & Technology

Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops

Hiba F. Al-Sayyed et al.

Summary: This research analyzed the antioxidant concentration and activity of 60 Jordanian crops. It found that certain crops had high polyphenol, flavonoid, and antioxidant activity.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2022)

Add to Collection

Article Chemistry, Applied

Seasonal variation on the major bioactive compounds: total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz

Mahmoud Afshar et al.

Summary: This study found that the content of key compounds and antioxidant activity in rosemary varied with the seasons, increasing with longer exposure to sunlight and reaching the highest levels in the cold season.

NATURAL PRODUCT RESEARCH (2022)

Add to Collection

Article Plant Sciences

Secondary Metabolites in Basil, Bio-Insecticide, Inhibition Effect, and In Silico Molecular Docking against Proteolytic Enzymes of the Red PalmWeevil (Rhynchophorus ferrugineus)

Hossam Moustafa Darrag et al.

Summary: The purpose of this study was to determine the secondary metabolites generated by O. basilicum cell suspensions and their insecticidal and inhibitory activity against R. ferrugineus. The results showed that O. basilicum extract exhibited insecticidal activity against R. ferrugineus and inhibited the activity of various proteolytic enzymes. Additionally, in silico studies were conducted to analyze the compounds.

PLANTS-BASEL (2022)

Add to Collection

Article Plant Sciences

Insecticidal Effect of Wild-Grown Mentha pulegium and Rosmarinus officinalis Essential Oils and Their Main Monoterpenes against Culex pipiens (Diptera: Culicidae)

Amal Ramzi et al.

Summary: This study investigates the insecticidal effect of Mentha pulegium and Rosmarinus officinalis essential oils and their major compounds on Culex pipiens mosquitoes. The findings suggest that these plant extracts have better insecticidal effects than chemical insecticides and can potentially be used as eco-friendly alternatives in vector management.

PLANTS-BASEL (2022)

Add to Collection

Article Plant Sciences

Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria

Benabdallah Amina et al.

Summary: This study investigated the chemical composition, antioxidant, alpha-glucosidase, alpha-amylase, and cholinesterase inhibitory activities of wormwood and rosemary essential oils. Molecular docking tools were used to explain the interaction between chemical constituents and enzymes. The results showed that rosemary oil had higher antioxidant and cholinesterase inhibitory activities, while wormwood oil was more effective against antidiabetic inhibitory enzymes. Molecular modeling verified the strong binding affinity of certain chemical compounds from rosemary with the studied enzymes. These findings contribute to the understanding of the biological activities of rosemary and wormwood and their potential applications in the food and pharmaceutical industries.

SOUTH AFRICAN JOURNAL OF BOTANY (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Cytotoxic Effect of Rosmarinus officinalis Extract on Glioblastoma and Rhabdomyosarcoma Cell Lines

Eleni Kakouri et al.

Summary: The hydroethanolic extract of Rosmarinus officinalis exhibits cytotoxic activity against glioblastoma and rhabdomyosarcoma cell lines, with high phenolic content and antioxidant activity.

MOLECULES (2022)

Add to Collection

Review Plant Sciences

Recent Updates on Phytoconstituent Alpha-Glucosidase Inhibitors: An Approach towards the Treatment of Type Two Diabetes

Hamdy Kashtoh et al.

Summary: This review summarizes recent research progress on natural herbal plant extracts and isolated compounds that have potential biological activity as alpha-glucosidase inhibitors, which can be used for the treatment of diabetes and to reduce postprandial hyperglycemia.

PLANTS-BASEL (2022)

Add to Collection

Article Chemistry, Applied

Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques

Branimir Pavlic et al.

Summary: The study aimed to develop novel peppermint extracts with high activity by utilizing traditional and emerging separation techniques. Different extraction methods were used to recover essential oil and non-selective lipophilic extracts, which were characterized and screened for bioactivity, showing potential for alternative and green production methods.

FOOD CHEMISTRY (2021)

Add to Collection

Article Plant Sciences

Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin

Chunlian Tian et al.

Summary: The study focused on the anti-inflammatory and antioxidant activities of four common flavonol glycoside compounds - luteolin, kaempferol, apigenin, and quercetin. Results showed that all compounds were able to reduce NO concentration and phagocytosis, with quercetin showing the most potential as an anti-inflammatory and antioxidant agent. Furthermore, the research indicated a correlation between antioxidant activity and the number of phenolic hydroxyl groups, and compounds with enol groups displayed superior activities, suggesting potential for future in vivo experiments.

SOUTH AFRICAN JOURNAL OF BOTANY (2021)

Add to Collection

Article Food Science & Technology

The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

Katerina Tzima et al.

Summary: The optimized PEF pre-treatment enhances the recovery of phenolic compounds from fresh rosemary and thyme by-products. The results showed that PEF pre-treatment improved the recovery of phenolic compounds and antioxidant capacity compared to US individually.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)

Add to Collection

Article Biochemistry & Molecular Biology

LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry

Maria Irakli et al.

Summary: A selective and sensitive LC-MS method was developed for simultaneous determination of phenolic compounds in solid residues of Lamiaceae family plants. The method allows for accurate and quantitative analysis of various compounds, providing an important analytical tool for quality control in the essential oil industry.

ANTIOXIDANTS (2021)

Add to Collection

Article Plant Sciences

Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary (Rosmarinus officinalis L.) Extracts in Silk Fibroin Nanoparticles

Kheiria Hcini et al.

Summary: Rosemary is an effective natural antioxidant source with bioactive properties due to phenolic compounds, which can be stabilized and protected through encapsulation. Encapsulation has become increasingly important in various industries for delivering delicate bioactive compounds.

PLANTS-BASEL (2021)

Add to Collection

Article Plant Sciences

Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives

Adriana Trifan et al.

Summary: This study compared the phytochemical composition, antioxidant, and multi-enzymatic inhibitory potential of essential oils and spent plant material extractives from common spices. The essential oils contained various phytochemical markers, while the spent material extracts were rich in bioactive molecules. All samples exhibited strong antioxidant effects, with clove essential oil showing the highest antioxidant capacity.

PLANTS-BASEL (2021)

Add to Collection

Article Food Science & Technology

Enzyme inhibitory, antioxidant activity and phytochemical analysis of essential oil from cultivated Rosmarinus officinalis

M. Ouknin et al.

Summary: This study examined the possibility of using cultivated Rosmarinus officinalis L. essential oil as an organic compound in food and pharmaceutical industries. The analysis showed that the essential oil complies with WHO limits and demonstrated strong antioxidant activity and inhibitory effects against enzymes associated with diseases. The findings suggest that cultivated R. officinalis essential oil could be a potential source of organic compounds with significant health impact.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

Add to Collection

Review Plant Sciences

Rosemary (Rosmarinus officinalisL., synSalvia rosmarinusSpenn.) and Its Topical Applications: A Review

Lucas Malvezzi de Macedo et al.

PLANTS-BASEL (2020)

Add to Collection

Review Microbiology

Recent advances in tackling microbial multidrug resistance with essential oils: combinatorial and nano-based strategies

Adriana Trifan et al.

CRITICAL REVIEWS IN MICROBIOLOGY (2020)

Add to Collection

Article Chemistry, Multidisciplinary

Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities

Hela Mahmoudi et al.

ARABIAN JOURNAL OF CHEMISTRY (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Novel insights into the biopharmaceutical potential, comparative phytochemical analysis and multivariate analysis of different extracts of shea butter tree -Vitellaria paradoxa C. F. Gaertn

Kouadio Ibrahime Sinan et al.

PROCESS BIOCHEMISTRY (2020)

Add to Collection

Article Integrative & Complementary Medicine

Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas

Maria Rezzoug et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)

Add to Collection

Review Oncology

Chemical and Pharmacological Aspects of Caffeic Acid and Its Activity in Hepatocarcinoma

Kaio Murilo Monteiro Espindola et al.

FRONTIERS IN ONCOLOGY (2019)

Add to Collection

Article Plant Sciences

In vitro antibacterial, antioxidant, anti-inflammatory and analgesic evaluation of Rosmarinus officinalis L. flower extract fractions

A. E. Karadag et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2019)

Add to Collection

Review Cell Biology

Rosmarinus officinalis L. (rosemary) as therapeutic and prophylactic agent

Jonatas Rafael de Oliveira et al.

JOURNAL OF BIOMEDICAL SCIENCE (2019)

Add to Collection

Article Integrative & Complementary Medicine

Antibacterial and antioxidant effects of Rosmarinus officinalis L. extract and its fractions

Guilherme Pires Amaral et al.

JOURNAL OF TRADITIONAL AND COMPLEMENTARY MEDICINE (2019)

Add to Collection

Review Biotechnology & Applied Microbiology

Mechanistic enzymology in drug discovery: a fresh perspective

Geoffrey A. Holdgate et al.

NATURE REVIEWS DRUG DISCOVERY (2018)

Add to Collection

Article Food Science & Technology

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

Y. Yagoubi et al.

MEAT SCIENCE (2018)

Add to Collection

Article Engineering, Chemical

CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)

Lilia A. Conde-Hernandez et al.

JOURNAL OF FOOD ENGINEERING (2017)

Add to Collection

Article Plant Sciences

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca

Daniel M. Grochowski et al.

PHYTOCHEMISTRY LETTERS (2017)

Add to Collection

Article Toxicology

Antioxidant activity of rosmarinic acid and its principal metabolites in chemical and cellular systems: Importance of physico-chemical characteristics

Amma G. Adomako-Bonsu et al.

TOXICOLOGY IN VITRO (2017)

Add to Collection

Article Pharmacology & Pharmacy

Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P-speciosa L. and P-reptans Willd.) and Their Chemical Composition

Sengul Uysal et al.

FRONTIERS IN PHARMACOLOGY (2017)

Add to Collection

Article Biochemistry & Molecular Biology

Anti-acetylcholinesterase activity of essential oils and their major constituents from four Ocimum species

Mohamed A. Farag et al.

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2016)

Add to Collection

Article Food Science & Technology

A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

Regiane Ribeiro-Santos et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Add to Collection

Article Biochemistry & Molecular Biology

Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds

Isabel Borras-Linares et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Add to Collection

Article Pharmacology & Pharmacy

In Vitro Screening of α-Amylase Inhibition by Selected Terpenes from Essential Oils

Ljiljana Jelenkovic et al.

TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2014)

Add to Collection

Article Biochemistry & Molecular Biology

Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components

Wei Wang et al.

MOLECULES (2012)

Add to Collection

Article Microbiology

ROSMARINUS OFFICINALIS ESSENTIAL OIL: ANTIPROLIFERATIVE, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

Abdullah Ijaz Hussain et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)

Add to Collection

Article Chemistry, Applied

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

O. O. Okoh et al.

FOOD CHEMISTRY (2010)

Add to Collection

Review Pharmacology & Pharmacy

Cameroonian medicinal plants: pharmacology and derived natural products

Victor Kuete et al.

FRONTIERS IN PHARMACOLOGY (2010)

Add to Collection

Article Chemistry, Physical

Supercritical CO2 extraction of rosemary: Effect of extraction parameters and modelling

O. Bensebia et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2009)

Add to Collection

Article Chemistry, Multidisciplinary

Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.)

Jasna Ivanovic et al.

JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2009)

Add to Collection

Article Chemistry, Physical

Supercritical fluid extraction from rosemary (Rosmarinus officinalis):: Kinetic data, extract's global yield, composition, and antioxidant activity

RN Carvalho et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2005)

Add to Collection

Article Pharmacology & Pharmacy

Inhibition of acetylcholinesterase by Tea Tree oil

C Mills et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2004)

Add to Collection

Article Chemistry, Physical

Melissa officinalis, L.:: study of antioxidant activity in supercritical residues

MA Ribeiro et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2001)

Add to Collection

© Peeref 2019-2024. All rights reserved.