4.7 Article

Differences in Oxidative Stress Markers and Antioxidant Enzyme Activities in Black Bean Aphid Morphs (Aphis fabae Scop.) Fed on the Primary Host Viburnum opulus L.

Related references

Note: Only part of the references are listed.
Article Physiology

Antioxidant Enzymes and Heat-Shock Protein Genes of Green Peach Aphid (Myzus persicae) Under Short-Time Heat Stress

Aroosa Khurshid et al.

Summary: The study aimed to determine the effects of short-time heat stress on green peach aphid, showing that heat stress significantly increased the content of malondialdehyde and hydrogen peroxide, as well as the activities of antioxidant enzymes. Additionally, under short-time heat stress, the transcription levels of heat-shock genes were upregulated, suggesting an increase in enzymatic antioxidant activity as a defensive mechanism in response to heat stresses.

FRONTIERS IN PHYSIOLOGY (2021)

Article Entomology

The Effect of Santolina chamaecyparissus and Tagetes patula Essential Oils on Biochemical Markers of Oxidative Stress in Aphids

Pawel Czerniewicz et al.

Summary: This study investigated the toxicity of essential oils (EOs) from Santolina chamaecyparissus (L.) and Tagetes patula (L.) on two aphid species, showing that EOs can impact aphid development and physiological processes through oxidative stress induction. The study also found that EO treatment reduced aphid fecundity and intrinsic rate of increase, while increasing levels of reactive oxygen species and lipid peroxidation in aphid tissues. Additionally, antioxidant enzyme activities were elevated in response to EO treatment, suggesting that oxidative stress plays a key role in the toxicity of EOs towards aphids.

INSECTS (2021)

Article Biochemistry & Molecular Biology

Changes in Antioxidative, Oxidoreductive and Detoxification Enzymes during Development of Aphids and Temperature Increase

Roma Durak et al.

Summary: Temperature is a key factor influencing the enzymatic activity of aphids, with higher activity observed at 28 degrees C. The type of morph plays a significant role in determining the enzymatic activity, with detoxifying and oxidoreductive enzymes showing a positive correlation with aphid development, while antioxidant enzymes exhibit a negative correlation. The antioxidant enzyme system in aphids proves to be more efficient in nymphs and provides effective protection for both nymphs and adults under stressful conditions such as high temperatures.

ANTIOXIDANTS (2021)

Article Biochemistry & Molecular Biology

Elevated production of reactive oxygen species is related to host plant resistance to sugarcane aphid in sorghum.

Shankar Pant et al.

Summary: The study demonstrates the involvement of H2O2 and antioxidant genes in host plant resistance to sugarcane aphid infestation in sorghum, with resistant genotypes showing elevated accumulation of H2O2 and stronger upregulation of antioxidant genes than susceptible genotypes. The findings suggest that these factors contribute to the enhanced resistance in some sorghum genotypes against sugarcane aphid, providing experimental evidence for the role of ROS in the early defensive response.

PLANT SIGNALING & BEHAVIOR (2021)

Review Nutrition & Dietetics

Viburnum opulus L.-A Review of Phytochemistry and Biological Effects

Dominika Kajszczak et al.

NUTRIENTS (2020)

Article Plant Sciences

Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus

Dominika Polka et al.

PLANT FOODS FOR HUMAN NUTRITION (2019)

Article Behavioral Sciences

The enzymatic markers of the adaptation of Cinara tujafilina to changing the host plant

Roma Durak et al.

ETHOLOGY ECOLOGY & EVOLUTION (2018)

Article Chemistry, Medicinal

Biologically Active Substances from European Guelder Berry Fruits

I. B. Perova et al.

PHARMACEUTICAL CHEMISTRY JOURNAL (2014)

Article Biochemistry & Molecular Biology

Effect of host plant on levels of reactive oxygen species and antioxidants in the cereal aphids Sitobion avenae and Rhopalosiphum padi

Iwona Lukasik et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2013)

Article Biochemistry & Molecular Biology

Xenobiotic metabolism of plant secondary compounds in the English grain aphid, Sitobion avenue (F.) (Hemiptera: Aphididae)

Maoxin Zhang et al.

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2013)

Article Entomology

Antifeedant activity of luteolin and genistein against the pea aphid, Acyrthosiphon pisum

Sylwia Golawska et al.

JOURNAL OF PEST SCIENCE (2012)

Article Biology

Aphids in the face of global changes

Maurice Hulle et al.

COMPTES RENDUS BIOLOGIES (2010)

Article Biology

BIOCHEMICAL MARKERS OF OXIDATIVE STRESS WITHIN TISSUES OF CEREAL APHIDS

Iwona Lukasik et al.

ACTA BIOLOGICA HUNGARICA (2009)

Article Plant Sciences

Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia

Katarina Savikin et al.

PLANT FOODS FOR HUMAN NUTRITION (2009)

Article Plant Sciences

Avoiding effective defenses: Strategies employed by phloem-feeding insects

Linda L. Walling

PLANT PHYSIOLOGY (2008)

Article Chemistry, Medicinal

Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus

M. Cam et al.

CHEMISTRY OF NATURAL COMPOUNDS (2007)

Review Food Science & Technology

Antioxidant activity and antimicrobial effect of berry phenolics - a Finnish perspective

Marina Heinonen

MOLECULAR NUTRITION & FOOD RESEARCH (2007)

Article Biochemistry & Molecular Biology

Anthocyanins in Caprifoliaceae

Monica Jordheim et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2007)

Article Entomology

Apple cultivars acceptance by Dysaphis plantaginea Passerini (Homoptera: Aphididae)

G. Angeli et al.

JOURNAL OF PEST SCIENCE (2006)

Article Plant Sciences

Phloem-sap feeding by animals: problems and solutions

AE Douglas

JOURNAL OF EXPERIMENTAL BOTANY (2006)

Review Ecology

Wing dimorphism in aphids

C. Braendle et al.

HEREDITY (2006)

Article Entomology

Alate production of soybean aphid (Homoptera:Aphididae) in Minnesota

EW Hodgson et al.

ENVIRONMENTAL ENTOMOLOGY (2005)

Article Chemistry, Medicinal

Anthocyans from fruit of some plants of the Caprifoliaceae family

VI Deineka et al.

CHEMISTRY OF NATURAL COMPOUNDS (2005)

Article Biochemistry & Molecular Biology

Defensive effect of surface flavonoid aglycones of Betula pubescens leaves against first instar Epirrita autumnata larvae

M Lahtinen et al.

JOURNAL OF CHEMICAL ECOLOGY (2004)

Article Agriculture, Multidisciplinary

Autumn, winter and spring dynamics of aphid Sitobion avenae and parasitoid Aphidius rhopalosiphi interactions

MA Legrand et al.

ANNALS OF APPLIED BIOLOGY (2004)

Article Biochemistry & Molecular Biology

Polyphenolic content of two Colombian Viburnum species (Caprifoliaceae)

A Lobstein et al.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2003)

Review Plant Sciences

Plant resistance towards insect herbivores: a dynamic interaction

JA Gatehouse

NEW PHYTOLOGIST (2002)

Review Plant Sciences

Oxidative stress, antioxidants and stress tolerance

R Mittler

TRENDS IN PLANT SCIENCE (2002)

Article Entomology

Development and reproduction of Myzus persicae and Aphis fabae (Hom., Aphididae) on selected weed species surrounding sugar beet fields

C Fernandez-Quintanilla et al.

JOURNAL OF APPLIED ENTOMOLOGY-ZEITSCHRIFT FUR ANGEWANDTE ENTOMOLOGIE (2002)

Review Plant Sciences

The involvement of hydrogen peroxide in plant responses to stresses

E Kuzniak et al.

ACTA PHYSIOLOGIAE PLANTARUM (2000)