4.7 Article

Mixed Ration Silage Containing Tanzania Grass and Babassu By-Products for Dairy Cows

Journal

AGRONOMY-BASEL
Volume 12, Issue 12, Pages -

Publisher

MDPI
DOI: 10.3390/agronomy12123043

Keywords

Attalea especiosa; chemical composition; fermentative profile

Funding

  1. Coordination for the Improvement of Higher Education Personnel (CAPES-Brazil) [001]
  2. Maranhao State Research Foundation (FAPEMA-Brazil)
  3. National Council for Scientific and Technological Development (CNPq-Brazil)

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This study evaluated the fermentative profile, losses, chemical composition, and in vitro dry matter digestibility of mixed ration silages with babassu by-products as a feed alternative for dairy cows. The results showed that babassu by-products can replace up to 50% of corn in the total ration silage.
The use of mixed ration silage (MRS) provides animals with a diet formulation that meets their nutritional requirements. This study aimed to evaluate the fermentative profile, losses, chemical composition and in vitro dry matter digestibility of mixed ration silages, including babassu by-products as a feed alternative for dairy cows. A completely randomized design was used, with four treatments and five replications, which were composed of TGS: Tanzania grass silage; MRSS: Tanzania grass silage with corn and soybean meal; MRSF: Tanzania grass silage with corn, soybean meal and babassu flour; and MRSC: Tanzania grass silage with corn, soybean meal and babassu cake. There was a significant difference between MRS and TGS (p < 0.05) in the variables' pH, gas (GL) and effluent losses (EL), dry matter recovery (DMR), water-soluble carbohydrates (WSC), dry matter (DM), crude protein (CP) and total digestible nutrients (TDN). There was no statistical difference in buffer capacity (BC), acid detergent lignin, hemicellulose, ether extract (EE) and aerobic stability. However, for the variables' ammonia nitrogen (NH3-N) and non-fibre carbohydrate (NFC) content, lower values were observed in the MRS (p < 0.001). The babassu by-products, cake and flour, can replace corn by up to 50% of the total ration silage with Tanzania grass, meeting the nutritional requirements of dairy cows.

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