4.5 Article

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective

Francisco J. Barba et al.

Summary: Cactus Opuntia ficus indica is a widely distributed plant in arid regions, and its fruit and cladodes are processed into various food products. With its high antioxidant activity, rich nutritional content, and functional features, this cactus has great potential for applications in flour, bakery products, and fermented foods.

FOOD REVIEWS INTERNATIONAL (2022)

Article Chemistry, Applied

Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase

Hye-Jin Kang et al.

Summary: The study successfully synthesized glucosyl steviosides, improving their stability and showing significant advantages in the experiment. Glucosyl steviosides also exhibited lower glucose generation rates compared to enzymatically modified ST.

FOOD CHEMISTRY (2022)

Article Food Science & Technology

Effects of different stevia-to-onion ratios and heating temperatures on physicochemical and sensory attributes of onion-stevia hot water extracts

Hae-Il Yang et al.

Summary: Increased consumption of artificial and intense natural sweeteners have led to serious health implications and safety issues. Steviol glycosides, a natural sweetener derived from stevia, have zero-caloric intense sweetening properties. Hot water extraction is an eco-friendly and cost-effective method for obtaining safe extracts. The optimal extraction conditions for an onion-stevia hot water extract were determined through experimental tests, revealing improved stability and resistance to thermal and pH effects.

FOOD SCIENCE AND TECHNOLOGY (2022)

Article Food Science & Technology

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract

Kashif Ameer et al.

Summary: This study optimized the ultrasound-assisted extraction (UAE) of dietetically important diterpene steviol glycosides (SGs) from Stevia rebaudiana leaves. The results showed that UAE, under the optimized conditions of ethanol concentration, sonication time, and leaf-solvent ratio, achieved the highest extract yield. UAE was found to be superior to conventional maceration extraction (CME) in terms of resource consumption, total extract yield (TEY), and SG yields. The findings support the use of UAE as an ecofriendly and efficient extraction method for industrial scale-up.

FOODS (2022)

Article Food Science & Technology

Preparation, characterization, structural analysis and antioxidant activities of phosphorylated polysaccharide from Sanchi (Panax notoginseng) flower

Nailin Huo et al.

Summary: This study investigated the effects of phosphorylation on the composition, structure, morphology, and radical-scavenging activities of Sanchi flower polysaccharides. The introduction of phosphate groups led to the formation of pore-like structures and enhanced radical-scavenging activities. These findings are important for the potential application of Sanchi flower polysaccharides.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)

Article Food Science & Technology

Physicochemical, antioxidant, microstructural, and sensory characteristics of biscuits as affected by addition of onion residue

Guihun Jiang et al.

Summary: The study found that adding onion residue to biscuits significantly improved their nutritional components and antioxidant activities, enhancing sensory scores, but excessive addition may lead to a decline in texture and taste. Microstructural and mineral analysis revealed the impact of onion residue on the biscuits.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

Article Food Science & Technology

Chemical composition, antioxidant, antimicrobial and cytotoxic activities of bioactive compounds extracted fromOpuntia dilleniicladodes

Sabrine Ben Lataief et al.

Summary: Opuntia dillenii cladode extracts were found to be rich in phenolic and volatile compounds, showing potential antioxidant, antimicrobial, and cytotoxic activities. Staphylococcus aureus, Micrococcus luteus, and Fusarium oxysporum were the most sensitive strains to the extracts, while the human colon carcinoma cell line Caco-2 exhibited higher sensitivity compared to the K-562 cell line.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

Review Physiology

Medicinal Plants, Phytochemicals, and Their Impacts on the Maturation of the Gastrointestinal Tract

Nyasha Charity Mukonowenzou et al.

Summary: The gastrointestinal tract serves as a direct interface with the external environment, influencing immunity and individual health. Development and maturation of the GIT need to match different stages of life, and intrinsic and extrinsic factors such as diet can affect this process. Medicinal plants and phytochemicals may have a positive impact on precocious maturation of the GIT.

FRONTIERS IN PHYSIOLOGY (2021)

Article Multidisciplinary Sciences

Anti-inflammatory Activity and Chemical Characterisation of Opuntia ficus-indica Seed Oil Cultivated in Saudi Arabia

Abdulrahman E. Koshak et al.

ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING (2020)

Article Evolutionary Biology

Phylogenetic Relationships and Evolutionary Trends in the Cactus Family

Pablo C. Guerrero et al.

JOURNAL OF HEREDITY (2019)

Article Food Science & Technology

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Article Chemistry, Applied

Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Luis Eduardo Garcia-Amezquita et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

Article Food Science & Technology

Characterization and transformation of the Opuntia ficus indica fruits

Idir Lamia et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)

Article Plant Sciences

A diagnosis of the taxonomic and floristic knowledge on vascular plants from northern Mexico

M. Socorro Gonzalez-Elizondo et al.

BOTANICAL SCIENCES (2017)

Article Plant Sciences

A diagnosis of the taxonomic and floristic knowledge on vascular plants from northern Mexico

M. Socorro Gonzalez-Elizondo et al.

BOTANICAL SCIENCES (2017)

Review Food Science & Technology

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

Kashif Ameer et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)

Article Chemistry, Multidisciplinary

PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITIES OF CLADODES OF THE TWO VARIETIES OF CACTUS PEAR (OPUNTIA FICUS-INDICA) GROWN IN ETHIOPIA

Kiros Haile et al.

BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA (2016)

Article Plant Sciences

High proportion of cactus species threatened with extinction

Barbara Goettsch et al.

NATURE PLANTS (2015)

Article Food Science & Technology

Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods

Soottawat Benjakul et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Integrative & Complementary Medicine

Antimicrobial activity and cytotoxicity of the ethanol extract, fractions and eight compounds isolated from Eriosema robustum (Fabaceae)

Maurice D. Awouafack et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

Article Biotechnology & Applied Microbiology

Antimicrobial activity of Calotropis procera Ait. (Asclepiadaceae) and isolation of four flavonoid glycosides as the active constituents

Gomah Nenaah

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2013)

Article Plant Sciences

PHYLOGENY OF OPUNTIA SS (CACTACEAE): CLADE DELINEATION, GEOGRAPHIC ORIGINS, AND RETICULATE EVOLUTION

Lucas C. Majure et al.

AMERICAN JOURNAL OF BOTANY (2012)

Review Biochemical Research Methods

Polyphenols as antimicrobial agents

Maria Daglia

CURRENT OPINION IN BIOTECHNOLOGY (2012)

Article Agriculture, Multidisciplinary

Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying

Luis Medina-Torres et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Review Microbiology

New Antibacterial Therapeutics and Strategies

Anna Kurek et al.

POLISH JOURNAL OF MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

Eduardo Sanchez et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Chemistry, Applied

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

Teresita Guevara-Figueroa et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)

Article Plant Sciences

Determination of Antioxidant Constituents in Cactus Pear Fruits

Jose A. Fernandez-Lopez et al.

PLANT FOODS FOR HUMAN NUTRITION (2010)

Review Biochemistry & Molecular Biology

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Manuel Simoes et al.

NATURAL PRODUCT REPORTS (2009)

Article Agricultural Engineering

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

J. M. Luque-Rodriguez et al.

BIORESOURCE TECHNOLOGY (2007)

Article Agriculture, Multidisciplinary

Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

FC Stintzing et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Chemistry, Applied

Antioxidant compounds from four Opuntia cactus pear fruit varieties

JO Kuti

FOOD CHEMISTRY (2004)

Article Pharmacology & Pharmacy

Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease

T Taguri et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2004)

Article Agriculture, Multidisciplinary

Effect of heat treatment on the antioxidant activity of extracts from citrus peels

SM Jeong et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Biochemical Research Methods

Strategies for the determination of bioactive phenols in plants, fruit and vegetables

K Robards

JOURNAL OF CHROMATOGRAPHY A (2003)

Article Agriculture, Multidisciplinary

Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. saboten

JC Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California

MI Gil et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)