4.5 Article

Anemia in children aged 6-59 months was significantly associated with maternal anemia status in rural Zimbabwe

Journal

FOOD SCIENCE & NUTRITION
Volume 11, Issue 3, Pages 1232-1246

Publisher

WILEY
DOI: 10.1002/fsn3.3157

Keywords

anemia; micronutrient supplementation; stunting; water sanitation and hygiene; Zimbabwe

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Globally, anemia is a significant health issue, particularly affecting women of reproductive age and children in low- and lower-middle-income countries. This study conducted in rural Zimbabwe found that the prevalence of anemia among women was 17.9% and among children was 29.6%. Maternal anemia and being male were significantly associated with anemia in children, while using unimproved dug wells as a drinking water source and lack of agricultural land ownership were significantly associated with anemia in women of reproductive age.
Globally, anemia is a public health problem affecting mostly women of reproductive age (WRA, n = 452) and children aged 6-59 months (n = 452) from low- and lower-middle-income countries. This cross-sectional study assessed the prevalence and determinants of anemia in WRA and children aged 6-59 months in rural Zimbabwe. The venous blood sample was measured for hemoglobin utilizing a HemoCue machine. Anthropometric indices were assessed and classified based on World Health Organization standards. Socioeconomic characteristics were assessed. The median (+/- inter quartile range (IQR)) age of WRA was 29 +/- 12 years and that for children was 29 +/- 14 months. The prevalence of anemia was 29.6% and 17.9% in children and WRA, respectively, while the median (+/- IQR) hemoglobin levels were 13.4 +/- 1.8 and 11.7 +/- 1.5 g/dl among women and children, respectively. Multiple logistic regression analysis was used to assess determinants of anemia. Anemia in children was significantly associated with maternal anemia (odds ratio (OR) = 2.02; 95% CI 1.21-3.37; p = .007) and being a boy (OR = 0.63; 95% CI 0.41-0.95; p = .029), while anemia in WRA was significantly associated with the use of unimproved dug wells as a source of drinking water (OR = 0.36; 95% CI 0.20-0.66; p = .001) and lack of agricultural land ownership (OR = 0.51; 95% CI 0.31-0.85; p = .009). Anemia is a public health problem in the study setting. The positive association between maternal and child anemia reflects the possibility of cross-generational anemia. Therefore, interventions that focus on improving preconceptual and maternal nutritional status may help to reduce anemia in low-income settings.

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