Related references
Note: Only part of the references are listed.The risk assessment of high-fat diet in farmed fish and its mitigation approaches: A review
Mohammed A. E. Naiel et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2023)
MicroRNAs mediated environmental stress responses and toxicity signs in teleost fish species
Sayed Haidar Abbas Raza et al.
AQUACULTURE (2022)
Dietary inclusion of the red seaweed Asparagopsis taxiformis boosts production, stimulates immune response and modulates gut microbiota in Atlantic salmon, Salmo salar
Valentin Thepot et al.
AQUACULTURE (2022)
Acute ammonia exposure combined with heat stress impaired the histological features of gills and liver tissues and the expression responses of immune and antioxidative related genes in Nile tilapia
Fatma Esam et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2022)
Antibiotics, antibiotic-resistant bacteria, and resistance genes in aquaculture: risks, current concern, and future thinking
Anwar Hossain et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2022)
Taxonomy and species diversity of Padina (Dictyotales, Phaeophyceae) from the Indo-Pacific with the description of two new species
Ni-Ni-Win et al.
EUROPEAN JOURNAL OF PHYCOLOGY (2022)
Dietary Lactobacillus acidophilus ATCC 4356 Relieves the Impacts of Aflatoxin B-1 Toxicity on the Growth Performance, Hepatorenal Functions, and Antioxidative Capacity of Thinlip Grey Mullet (Liza ramada) (Risso 1826)
Malik M. Khalafalla et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2022)
Evaluation of Dietary Probiotic Bacteria and Processed Yeast (GroPro-Aqua) as the Alternative of Antibiotics in Juvenile Olive Flounder Paralichthys olivaceus
Wonsuk Choi et al.
ANTIBIOTICS-BASEL (2022)
A seaweed aquaculture imperative to meet global sustainability targets
Carlos M. Duarte et al.
NATURE SUSTAINABILITY (2022)
Beneficial effects of seaweeds and seaweed-derived bioactive compounds: Current evidence and future prospective
Biswajita Pradhan et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2022)
Assessment the efficacy of some various treatment methods, in vitro and in vivo, against Aeromonas hydrophila infection in fish with regard to side effects and residues
Eman M. El El-Sherbeny et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2022)
Improving water quality, growth performance, and modulating some stress physiological biomarkers in Cyprinus carpio using raw date nuclei as a zinc adsorbent agent
Amany A. Gharib et al.
APPLIED WATER SCIENCE (2022)
Gum Arabic-enriched diet modulates growth, antioxidant defenses, innate immune response, intestinal microbiota and immune related genes expression in tilapia fish
Mohammed A. E. Naiel et al.
AQUACULTURE (2022)
Quality improvement of pangasius fillets using aqueous seaweed (Padina tetrastromatica) extract
R. P. Deepitha et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Nutritional immunity of fish intestines: important insights for sustainable aquaculture
Mahmoud A. O. Dawood
REVIEWS IN AQUACULTURE (2021)
Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production
Mohammed A. E. Naiel et al.
AQUACULTURE (2021)
A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms
Muhammad Saeed et al.
AQUACULTURE NUTRITION (2021)
Changes in rainbow trout (Oncorhynchus mykiss) growth and mucosal immune parameters after dietary administration of grape (Vitis vinifera) seed extract
Shalaleh Mousavi et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2021)
Optimization of ultrasound-assisted extraction conditions for phenolics, antioxidant, and tyrosinase inhibitory activities of Vietnamese brown seaweed (Padina australis)
Iyunade Hassanat Hassan et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals
Diane Purcell-Meyerink et al.
MOLECULES (2021)
Comparative study between Phragmites australis root and rhizome extracts for mediating gold nanoparticles synthesis and their medical and environmental applications
Mohamed Hosny et al.
ADVANCED POWDER TECHNOLOGY (2021)
The efficiency of dietary Sargassum aquifolium on the performance, innate immune responses, antioxidant activity, and intestinal microbiota of Nile Tilapia (Oreochromis niloticus) raised at high stocking density
Samar S. Negm et al.
JOURNAL OF APPLIED PHYCOLOGY (2021)
Effects of Dietary Supplementation of Algae-Derived Polysaccharides on Morphology, Tight Junctions, Antioxidant Capacity and Immune Response of Duodenum in Broilers under Heat Stress
Wen-Chao Liu et al.
ANIMALS (2021)
The dietary administration of miswak leaf powder promotes performance, antioxidant, immune activity, and resistance against infectious diseases on Nile tilapia (Oreochromis niloticus)
Mohammed A. E. Naiel et al.
AQUACULTURE REPORTS (2021)
EXTRACT OF GRAPE SEED ENHANCES THE GROWTH PERFORMANCE, HUMORAL AND MUCOSAL IMMUNITY, AND RESISTANCE OF COMMON CARP (CYPRINUS CARPIO) AGAINST AEROMONAS HYDROPHILA
Zohre Mehrinakhi et al.
ANNALS OF ANIMAL SCIENCE (2021)
The Effect of Extract from Dill Anethum Graveolens on the Growth Performance, Body Composition, Immune System, and Antioxidant System of Rainbow Trout
Reza Zeilab Sendijani et al.
NORTH AMERICAN JOURNAL OF AQUACULTURE (2020)
Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression
Shalaeh Mousavi et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2020)
Beyond Heat Stress: Intestinal Integrity Disruption and Mechanism-Based Intervention Strategies
Puqiao Lian et al.
NUTRIENTS (2020)
Effects of high-fat diet on antioxidative status, apoptosis and inflammation in liver of tilapia (Oreochromis niloticus) via Nrf2, TLRs and JNK pathways
Rui Jia et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Effects of geniposide as immunostimulant on the innate immune response and disease resistance in crucian carp
Maosheng He et al.
AQUACULTURE (2020)
Can dietary ginger (Zingiber officinale) alter biochemical and immunological parameters and gene expression related to growth, immunity and antioxidant system in zebrafish (Danio rerio)?
Ehsan Ahmadifar et al.
AQUACULTURE (2019)
Effect of water-soluble polysaccharide extract from the green alga Ulva rigida on growth performance, antioxidant enzyme activity, and immune stimulation of grey mullet Mugil cephalus
Paria Akbary et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
Mahmoud A. O. Dawood et al.
REVIEWS IN AQUACULTURE (2018)
Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective
Guan Yang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Effects of fish meal replacement with meat and bone meal using garlic (Allium sativum) powder on growth, feeding, digestive enzymes and apparent digestibility of nutrients and fatty acids in juvenile rainbow trout (Oncorhynchus mykiss Walbaum, 1792)
M. Esmaeili et al.
AQUACULTURE NUTRITION (2017)
Vitamin A deficiency suppresses fish immune function with differences in different intestinal segments: the role of transcriptional factor NF-κB and p38 mitogen-activated protein kinase signalling pathways
Li Zhang et al.
BRITISH JOURNAL OF NUTRITION (2017)
Primary structure, conformation in aqueous solution, and intestinal immunomodulating activity of fucoidan from two brown seaweed species Sargassum crassifolium and Padina australis
Yoshiaki Yuguchi et al.
CARBOHYDRATE POLYMERS (2016)
Intestinal immune function, antioxidant status and tight junction proteins mRNA expression in young grass carp (Ctenopharyngodon idella) fed riboflavin deficient diet
Liang Chen et al.
FISH & SHELLFISH IMMUNOLOGY (2015)
How the Intricate Interaction among Toll-Like Receptors, Microbiota, and Intestinal Immunity Can Influence Gastrointestinal Pathology
Simona Frosali et al.
JOURNAL OF IMMUNOLOGY RESEARCH (2015)
Antagonistic activity of two potential probiotic bacteria from fish intestines and investigation of their effects on growth performance and immune response in rainbow trout (Oncorhynchus mykiss)
H. R. R. Andani et al.
JOURNAL OF APPLIED ICHTHYOLOGY (2012)
Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed
Shilpi Gupta et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Zingiber officinalis an herbal appetizer in the tiger shrimp Penaeus monodon (Fabricius) larviculture
K. Venkatramalingam et al.
AQUACULTURE NUTRITION (2007)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)