4.7 Article

Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

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APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2017)

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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2017)

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Innovations in the food packaging market: active packaging

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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)

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FOOD CONTROL (2017)

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FOOD HYDROCOLLOIDS (2017)

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Bioconversion of shrimp waste Penaeus merguiensis using lactic acid fermentation: An alternative procedure for chemical extraction of chitin and chitosan

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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Biochemistry & Molecular Biology

Physicochemical properties and antioxidant activities of polysaccharides from Gynura procumbens leaves by fractional precipitation

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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Biochemistry & Molecular Biology

Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel

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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Biochemistry & Molecular Biology

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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Article Engineering, Chemical

CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)

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JOURNAL OF FOOD ENGINEERING (2017)

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Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

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LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

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Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

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SEPARATION AND PURIFICATION TECHNOLOGY (2017)

Review Food Science & Technology

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Review Food Science & Technology

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

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CARBOHYDRATE POLYMERS (2017)

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VETERINARY WORLD (2017)

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Antibacterial activity and mechanism of chitosan with ultra high molecular weight

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CARBOHYDRATE POLYMERS (2016)

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Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity

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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

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Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese

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LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

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Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

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LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

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Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

Review Food Science & Technology

Essential oils as additives in biodegradable films and coatings for active food packaging

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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

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Microwave-assisted Extraction of Essential Oils from Herbs

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Review Food Science & Technology

Essential oils as antimicrobials in food systems - A review

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FOOD CONTROL (2015)

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Synthesis and characterization of zinc oxide-neem oil-chitosan bionanocomposite for food packaging application

S. Sanuja et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

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Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

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Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

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Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology

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MATERIALS RESEARCH BULLETIN (2015)

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FRONTIERS IN MICROBIOLOGY (2015)

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Recent trends in biological extraction of chitin from marine shell wastes: a review

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CRITICAL REVIEWS IN BIOTECHNOLOGY (2015)

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Essential Oils as Natural Food Antimicrobial Agents: A Review

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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)

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Extraction and characterization of chitin and chitosan from fishery waste by chemical method

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Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)

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Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films

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Structural differences between chitin and chitosan extracted from three different marine sources

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INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

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Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities

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Effects of Chitosan-Essential Oil Coatings on Safety and Quality of Fresh Blueberries

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JOURNAL OF FOOD SCIENCE (2014)

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MEAT SCIENCE (2014)

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Joaquin Gomez-Estaca et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)

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Chemical composition and antibacterial and antioxidant properties of commercial essential oils

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Antioxidant Activity of Essential Oils

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Antioxidant Activity of High Molecular Weight Chitosan and N,O-Quaternized Chitosans

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Ultrasound-assisted extraction of pomegranate seed oil - Kinetic modeling

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Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

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LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Review Materials Science, Biomaterials

Chitosan based edible films and coatings: A review

Maher Z. Elsabee et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2013)

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Applications of Chitosan in the Seafood Industry and Aquaculture: A Review

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FOOD HYDROCOLLOIDS (2012)

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Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K

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Comparative and competitive adsorption of copper, lead, and nickel using chitosan immobilized on bentonite

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Chitosan Derivatives with Antimicrobial, Antitumour and Antioxidant Activities - a Review

Jarmila Vinsova et al.

CURRENT PHARMACEUTICAL DESIGN (2011)

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Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco

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Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

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JOURNAL OF FOOD SCIENCE (2011)

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Antimicrobial properties of chitosan and mode of action: A state of the art review

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LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

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Review Chemistry, Applied

Perspectives for chitosan based antimicrobial films in food applications

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

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JOURNAL OF FOOD PROCESSING AND PRESERVATION (2009)

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In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids

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JOURNAL OF FOOD SCIENCE (2009)

Article Biotechnology & Applied Microbiology

Efficient decomposition of shrimp shell waste using Bacillus cereus and Exiguobacterium acetylicum

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LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Review Biotechnology & Applied Microbiology

Chitosan and its antimicrobial potential - a critical literature survey

Dina Raafat et al.

MICROBIAL BIOTECHNOLOGY (2009)

Article Biotechnology & Applied Microbiology

Insights into the mode of action of chitosan as an antibacterial compound

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

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Antioxidant properties of chitosan from crab shells

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CARBOHYDRATE POLYMERS (2008)

Review Food Science & Technology

Biological effects of essential oils - A review

F. Bakkali et al.

FOOD AND CHEMICAL TOXICOLOGY (2008)

Review Materials Science, Coatings & Films

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JOURNAL OF APPLIED POLYMER SCIENCE (2008)

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Preparation of chitosan oligomers and their antioxidant activity

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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

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Antioxidant activity of half N-acetylated water-soluble chitosan in vitro

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EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

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FOOD CHEMISTRY (2007)

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ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2005)

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FOOD AND CHEMICAL TOXICOLOGY (2004)

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Essential oils: their antibacterial properties and potential applications in foods - a review

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

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Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Food Science & Technology

Antibacterial activity of chitosans and chitosan oligomers with different molecular weights

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)

Article Food Science & Technology

Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

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