☆ 4.7 Article

Preparation and application of edible agar-based composite films modified by cellulose nanocrystals

FOOD PACKAGING AND SHELF LIFE (2022)

Related references

Note: Only part of the references are listed.

Article Food Science & Technology

Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil

Fabio Angelo Di Giuseppe et al.

Summary: This study investigated the effect of rosemary essential oil (REO) on the structure and properties of sodium caseinate/chitosan film. The presence of REO increased the surface hydrophilicity of the film but did not affect its solubility and water vapor permeability. It also had a mild effect on the mechanical properties of the film.

FOOD PACKAGING AND SHELF LIFE (2022)

Add to Collection

Article Food Science & Technology

Novel edible starch films incorporating papain for meat tenderization

Phanwipa Wongphan et al.

Summary: Papain incorporated films improve the tenderizing effect of meat and enhance its tenderness and protein conformation. Different water solubilities of cassava starch combined with papain to form stable film structures, reducing water sensitivity and solubility.

FOOD PACKAGING AND SHELF LIFE (2022)

Add to Collection

Article Chemistry, Physical

Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications

Swarup Roy et al.

Summary: Highly stable nanosized Pickering emulsion (PE) prepared using clove bud natural essential oil stabilized with nanocellulose fiber was used to prepare gelatin/agar-based functional films. The inclusion of PE slightly improved mechanical strength and somewhat reduced vapor barrier properties of the gelatin/agar-based film, while maintaining thermal stability. Additionally, the PE provided excellent UV-barrier properties without sacrificing film transparency, along with potent antioxidant activities. These composite films with improved physical and functional properties are suitable for active food packaging applications.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)

Add to Collection

Article Chemistry, Applied

Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation

Nuo Duan et al.

Summary: The nano-composite film composed of KC/KGM/TiO2 showed improved mechanical, thermal, structural, and barrier properties, with effective antifungal activity and favorable effects on strawberry storage. This indicates broad applications in the field of food preservation and packaging.

FOOD CHEMISTRY (2021)

Add to Collection

Article Polymer Science

Flaxseed gum/agar blends and nanocomposites: preparation and physical properties

Natalia Soares Prado et al.

Summary: This study aimed to improve the physicochemical properties of flaxseed gum by adding agar and cellulose nanocrystals. The results showed that the new nanocomposite films exhibited significant enhancement in tensile strength and solubility, indicating great potential for various applications in sustainable packaging.

IRANIAN POLYMER JOURNAL (2021)

Add to Collection

Article Food Science & Technology

The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films

Yi Yuan et al.

Summary: The introduction of tannic acid and heat treatment enhanced the properties of gelatin films, including UV blocking, thermal stability, and reduced water vapor permeability. The synergistic effect of tannic acid and enhanced covalent crosslinking improved the antioxidant capacity and inhibitory effect on S. aureus of the gelatin films.

FOOD PACKAGING AND SHELF LIFE (2021)

Add to Collection

Article Food Science & Technology

Preparation and Characterization of Pullulan/Carboxymethyl Cellulose/Nano-TiO2 Composite Films for Strawberry Preservation

Xiuling Zhang et al.

Summary: The biodegradable composite films based on pullulan/carboxymethyl cellulose/nano-TiO2 showed improved thermal stability, decreased water solubility, and enhanced water vapor and UV-Vis light barrier properties with increased nano-TiO2 content. The films also exhibited excellent antibacterial activity and preservation effects, suggesting their promising potential for food packaging applications.

FOOD BIOPHYSICS (2021)

Add to Collection

Article Chemistry, Applied

Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation

Shufang Kang et al.

Summary: The study developed a new bio-nanocomposite film based on GA reinforced with CNC, achieving improved tensile strength, elongation, reduced water vapor and oxygen permeability, enhanced UV light barrier and thermal stability. The well dispersion of CNC contributed to a compact and homogeneous film structure, leading to decreased weight loss of strawberries during storage.

FOOD CHEMISTRY (2021)

Add to Collection

Article Chemistry, Applied

Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract

Swarup Roy et al.

Summary: The physical properties of pectin/agar composite films were improved by adding MNP and GSE, which enhanced UV-blocking property and antibacterial activity while sacrificing transparency. The addition of MNP and GSE synergistically increased the film's strength.

FOOD HYDROCOLLOIDS (2021)

Add to Collection

Article Food Science & Technology

Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation

Thuong Thi Nguyen et al.

Summary: The use of active nanocomposite coating containing AgNPs was found to prolong the shelf life of bananas by delaying ripening and maintaining appearance and physicochemical properties. Additionally, the nanocomposite films demonstrated excellent bacterial inhibitory effects and increased flexibility compared to traditional films.

FOOD PACKAGING AND SHELF LIFE (2021)

Add to Collection

Article Food Science & Technology

Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films

Emrah Kirtil et al.

Summary: Biopolymer-based films, particularly those using guar gum, show potential for enhanced physical properties when incorporating orange peel oil and halloysite nanotubes, as well as crosslinking with sodium trimetaphosphate. Despite some decrease in mechanical strength, the addition of oil improves hydrophobicity and water barrier properties, while crosslinking reduces solubility and improves overall film properties.

FOOD PACKAGING AND SHELF LIFE (2021)

Add to Collection

Article Materials Science, Multidisciplinary

Synthesis of Carboxymethyl Cellulose and Agar-Based Multifunctional Films Reinforced with Cellulose Nanocrystals and Shikonin

Swarup Roy et al.

Summary: A multifunctional carboxymethyl cellulose/agar-based smart film was fabricated using cellulose nanocrystals (CNC) from onion peel and shikonin from the roots of Lithospermum erythrorhizon. The film showed improved physical and functional properties, making it suitable for active food packaging applications.

ACS APPLIED POLYMER MATERIALS (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Chemical and physical reinforcement of hydrophilic gelatin film with di-aldehyde nanocellulose

Hyo Won Kwak et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection

Article Biochemistry & Molecular Biology

The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique

Yongli Jiang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection

Review Biochemistry & Molecular Biology

Agar-based edible films for food packaging applications - A review

Fatemeh Sadat Mostafavi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection

Article Food Science & Technology

Green synthesis of zinc oxide nanoparticles using Citrus sinensis peel extract and application to strawberry preservation: A comparison study

Yanli Gao et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Studies on the physicochemical properties, gelling behavior and drug release performance of agar/κ-carrageenan mixed hydrogels

Jingkun Zhao et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection

Article Food Science & Technology

Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation

Li Li et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)

Add to Collection

Article Chemistry, Applied

Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservation

Yansu Yan et al.

CARBOHYDRATE POLYMERS (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent

Mehdi Abdollahi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection

Article Polymer Science

Biocompatible agar/xanthan gum composite films: Thermal, mechanical, UV, and water barrier properties

Balasubramanian Rukmanikrishnan et al.

POLYMERS FOR ADVANCED TECHNOLOGIES (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films

Yu Du et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection

Article Polymer Science

Characterization and property investigation of novel eco-friendly agar/carrageenan/TiO2 nanocomposite films

X. Hou et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films

Hansong Lee et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection

Article Multidisciplinary Sciences

Bionanocomposite films of agar incorporated with ZnO nanoparticles as an active packaging material for shelf life extension of green grape

Santosh Kumar et al.

HELIYON (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose

Xuejiao Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Add to Collection

Article Food Science & Technology

Lagerstroemia speciosa fruit-mediated synthesis of silver nanoparticles and its application as filler in agar based nanocomposite films for antimicrobial food packaging

Khusbu Basumatary et al.

FOOD PACKAGING AND SHELF LIFE (2018)

Add to Collection

Article Chemistry, Applied

Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films

Setareh Mohajer et al.

CARBOHYDRATE POLYMERS (2017)

Add to Collection

Article Chemistry, Applied

Gelatin/potato starch edible biocomposite films: Correlation between morphology and physical properties

Aleksandr Podshivalov et al.

CARBOHYDRATE POLYMERS (2017)

Add to Collection

Article Chemistry, Applied

Factors affecting water resistance of alginate/gellan blend films on paper cups for hot drinks

Ning Zhang et al.

CARBOHYDRATE POLYMERS (2017)

Add to Collection

Review Chemistry, Applied

Development of edible films and coatings from alginates and carrageenans

Elham Tavassoli-Kafrani et al.

CARBOHYDRATE POLYMERS (2016)

Add to Collection

Article Biotechnology & Applied Microbiology

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Merve Duran et al.

FOOD AND BIOPRODUCTS PROCESSING (2016)

Add to Collection

Article Chemistry, Applied

Effect of post-treatments and concentration of cotton linter cellulose nanocrystals on the properties of agar-based nanocomposite films

Ahmed A. Oun et al.

CARBOHYDRATE POLYMERS (2015)

Add to Collection

Article Chemistry, Applied

Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films

Shiv Shankar et al.

CARBOHYDRATE POLYMERS (2015)

Add to Collection

Article Biochemistry & Molecular Biology

Preparation and application of agar/alginate/collagen ternary blend functional food packaging films

Long-Feng Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Add to Collection

Article Biochemistry & Molecular Biology

Effect of lignin on water vapor barrier, mechanical, and structural properties of agar/lignin composite films

Shiv Shankar et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Add to Collection

Article Materials Science, Paper & Wood

Isolation of cellulose nanocrystals from onion skin and their utilization for the preparation of agar-based bio-nanocomposites films

Jong-Whan Rhim et al.

CELLULOSE (2015)

Add to Collection

Article Biochemistry & Molecular Biology

Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

Maryam Atef et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Add to Collection

Article Chemistry, Applied

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

Jong-Whan Rhim et al.

CARBOHYDRATE POLYMERS (2013)

Add to Collection

Article Chemistry, Applied

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Oscar L. Ramos et al.

FOOD HYDROCOLLOIDS (2013)

Add to Collection

Article Polymer Science

Mechanical characteristics of swollen gellan gum hydrogels

D. Awanthi De Silva et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2013)

Add to Collection

Article Chemistry, Physical

The alginate/k-carrageenan ratio's influence on the properties of the cross-linked composite films

V. Pascalau et al.

JOURNAL OF ALLOYS AND COMPOUNDS (2012)

Add to Collection

Article Food Science & Technology

Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

Jong-Whan Rhim

JOURNAL OF FOOD SCIENCE (2012)

Add to Collection

Article Food Science & Technology

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degrees C

F. M. Yang et al.

JOURNAL OF FOOD SCIENCE (2010)

Add to Collection

Review Polymer Science

Cellulosic Bionanocomposites: A Review of Preparation, Properties and Applications

Gilberto Siqueira et al.

POLYMERS (2010)

Add to Collection

Article Chemistry, Applied

Effect of agar on the microstructure and performance of potato starch film

Ying Wu et al.

CARBOHYDRATE POLYMERS (2009)

Add to Collection

Article Agronomy

Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria x ananassa) preservation quality

Yan Fan et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)

Add to Collection

Article Biochemistry & Molecular Biology

Molecular basis of Ca2+-induced gelation in alginates and pectins:: The egg-box model revisited

I Braccini et al.

BIOMACROMOLECULES (2001)

Add to Collection

© Peeref 2019-2024. All rights reserved.