Related references
Note: Only part of the references are listed.Boosting Tree-Assisted Multitask Deep Learning for Small Scientific Datasets
Jian Jiang et al.
JOURNAL OF CHEMICAL INFORMATION AND MODELING (2020)
Smelling and Tasting Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo et al.
FRONTIERS IN AGING NEUROSCIENCE (2020)
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study
Sarah Vascellari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study
Melania Melis et al.
LARYNGOSCOPE (2019)
TAS2R38 bitter taste receptor and attainment of exceptional longevity
Melania Melis et al.
SCIENTIFIC REPORTS (2019)
6-n-Propylthiouracil Taste Disruption and TAS2R38 Nontasting Form in Parkinson's Disease
Giovanni Cossu et al.
MOVEMENT DISORDERS (2018)
Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype
Melania Melis et al.
PHYSIOLOGY & BEHAVIOR (2017)
Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP
Beverly J. Tepper et al.
NUTRIENTS (2017)
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to L-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
Melania Melis et al.
NUTRIENTS (2017)
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans
Giorgia Sollai et al.
SCIENTIFIC REPORTS (2017)
Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects
Melania Melis et al.
FRONTIERS IN PHYSIOLOGY (2017)
Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids
Gianfranca Carta et al.
SCIENTIFIC REPORTS (2017)
Variant in a common odorant-binding protein gene is associated with bitter sensitivity in people
Iole Tomassini Barbarossa et al.
BEHAVIOURAL BRAIN RESEARCH (2017)
T2R38 genotype is correlated with sinonasal quality of life in homozygous F508 cystic fibrosis patients
Nithin D. Adappa et al.
INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY (2016)
TAS2R38 genotype predicts surgical outcome in nonpolypoid chronic rhinosinusitis
Nithin D. Adappa et al.
INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY (2016)
Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans
Jeong-Hwa Choi et al.
SCIENTIFIC REPORTS (2016)
Correlation of T2R38 taste phenotype and in vitro biofilm formation from nonpolypoid chronic rhinosinusitis patients
Nithin D. Adappa et al.
INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY (2016)
Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors
Davide S. Risso et al.
PLOS ONE (2016)
Role of the bitter taste receptor T2R38 in upper respiratory infection and chronic rhinosinusitis
Robert J. Lee et al.
CURRENT OPINION IN ALLERGY AND CLINICAL IMMUNOLOGY (2015)
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population
Iole Tomassini Barbarossa et al.
PHYSIOLOGY & BEHAVIOR (2015)
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting
Melania Melis et al.
NUTRIENTS (2015)
Rare haplotypes of the gene TAS2R38 confer bitter taste sensitivity in humans
Emma E. Boxer et al.
SPRINGERPLUS (2015)
Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine
Melania Melis et al.
PLOS ONE (2015)
Functional roles of the sweet taste receptor in oral and extraoral tissues
Anni Laffitte et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2014)
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
Beverly J. Tepper et al.
NUTRIENTS (2014)
The bitter taste receptor T2R38 is an independent risk factor for chronic rhinosinusitis requiring sinus surgery
Nithin D. Adappa et al.
INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY (2014)
The influences of age on olfaction: a review
Richard L. Doty et al.
FRONTIERS IN PSYCHOLOGY (2014)
The emerging role of the bitter taste receptor T2R38 in upper respiratory infection and chronic rhinosinusitis
Robert J. Lee et al.
AMERICAN JOURNAL OF RHINOLOGY & ALLERGY (2013)
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals
Iole Tomassini Barbarossa et al.
NUTRITION (2013)
Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids
Melania Melis et al.
PLOS ONE (2013)
The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance
Melania Melis et al.
PLOS ONE (2013)
Oral and extra-oral taste perception
Kurumi Yamamoto et al.
SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY (2013)
Extraoral bitter taste receptors as mediators of off-target drug effects
Adam A. Clark et al.
FASEB JOURNAL (2012)
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection
Robert J. Lee et al.
JOURNAL OF CLINICAL INVESTIGATION (2012)
Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans
Tiziana Cabras et al.
PLOS ONE (2012)
Ageing and taste
Lisa Methven et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype
Beverly J. Tepper et al.
APPETITE (2011)
Clinical Test of Gustatory Function Including Umami Taste
Christian Albert Mueller et al.
ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY (2011)
Functional bitter taste receptors are expressed in brain cells
Nisha Singh et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2011)
Polymorphisrns in TAS2R38 and the taste bud trophic factor, gustin gene co-operate in modulating PROP taste phenotype
Carla Calo et al.
PHYSIOLOGY & BEHAVIOR (2011)
Association Between TAS2R38 Gene Polymorphisms and Colorectal Cancer Risk: A Case-Control Study in Two Independent Populations of Caucasian Origin
Maura Carrai et al.
PLOS ONE (2011)
Sensitivity to 6-n-propylthiouracil is associated with gustin (carbonic anhydrase VI) gene polymorphism, salivary zinc, and body mass index in humans
Alessandra Padiglia et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38
Julie A. Mennella et al.
BMC GENETICS (2010)
The cell biology of taste
Nirupa Chaudhari et al.
JOURNAL OF CELL BIOLOGY (2010)
Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection
Beverly J. Tepper et al.
INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE (2009)
Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women
Beverly J. Tepper et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Taste Strips - A rapid, lateralized, gustatory bedside identification test based on impregnated filter papers
Basile Nicolas Landis et al.
JOURNAL OF NEUROLOGY (2009)
Nutritional implications of genetic taste variation: The role of PROP sensitivity and other taste phenotypes
Beverly J. Tepper
ANNUAL REVIEW OF NUTRITION (2008)
Supertasting and PROP bitterness depends on more than the TAS2R38 gene
John E. Hayes et al.
CHEMICAL SENSES (2008)
Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy
Beverly J. Tepper et al.
OBESITY (2008)
Bitter taste receptor gene polymorphisms are an important factor in the development of nicotine dependence in African Americans
J. E. Mangold et al.
JOURNAL OF MEDICAL GENETICS (2008)
Human hedonic responses to sweetness: Role of taste genetics and anatomy
Martin R. Yeomans et al.
PHYSIOLOGY & BEHAVIOR (2007)
Influence of PROP taster status and inatemal variables on energy intake and body weight of pre-adolescents
Gretchen L. Goldstein et al.
PHYSIOLOGY & BEHAVIOR (2007)
Revisiting sugar-fat mixtures: Sweetness and creaminess vary with phenotypic markers of oral sensation
John E. Hayes et al.
CHEMICAL SENSES (2007)
Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype
Kendra I. Bell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
ME Dinehart et al.
PHYSIOLOGY & BEHAVIOR (2006)
Association between 6-n-propylthiouracil (PROP) bitterness and colonic neoplasms
MD Basson et al.
DIGESTIVE DISEASES AND SCIENCES (2005)
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception
B Bufe et al.
CURRENT BIOLOGY (2005)
Natural selection and molecular evolution in PTC, a bitter-taste receptor gene
S Wooding et al.
AMERICAN JOURNAL OF HUMAN GENETICS (2004)
Responses of PROP taster groups to variations in sensory qualities within foods and beverages
J Prescott et al.
PHYSIOLOGY & BEHAVIOR (2004)
Associations between taste genetics, oral sensation and alcohol intake
VB Duffy et al.
PHYSIOLOGY & BEHAVIOR (2004)
Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching
LM Bartoshuk et al.
PHYSIOLOGY & BEHAVIOR (2004)
Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene
DA Prodi et al.
CHEMICAL SENSES (2004)
Lingual tactile acuity, taste perception, and the density and diameter of fungiform papillae in female subjects
GK Essick et al.
PHYSIOLOGY & BEHAVIOR (2003)
Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil
SV Kirkmeyer et al.
CHEMICAL SENSES (2003)
Genetic analysis of a complex trait in the Utah Genetic Reference Project: a major locus for PTC taste ability on chromosome 7q and a secondary locus on chromosome 16p
D Drayna et al.
HUMAN GENETICS (2003)
A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil
LQ Zhao et al.
PHYSIOLOGY & BEHAVIOR (2003)
Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
UK Kim et al.
SCIENCE (2003)
Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women
CA Yackinous et al.
APPETITE (2002)
Stochastic gradient boosting
JH Friedman
COMPUTATIONAL STATISTICS & DATA ANALYSIS (2002)
Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
KL Keller et al.
APPETITE (2002)
Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women
BJ Tepper et al.
PHYSIOLOGY & BEHAVIOR (2002)
Development of brief methods to classify individuals by PROP taster status
BJ Tepper et al.
PHYSIOLOGY & BEHAVIOR (2001)
Does a reduced sensitivity to bitter taste increase the risk of becoming nicotine addicted?
MA Enoch et al.
ADDICTIVE BEHAVIORS (2001)
Relation between PROP taster status and fat perception, touch, and olfaction
C Yackinous et al.
PHYSIOLOGY & BEHAVIOR (2001)
Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters
J Prescott et al.
CHEMICAL SENSES (2000)
Food acceptance and genetic variation in taste
VB Duffy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)
Cross-validation methods
MW Browne
JOURNAL OF MATHEMATICAL PSYCHOLOGY (2000)
Share Paper
