Related references
Note: Only part of the references are listed.Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans
Fareeya Kulapichitr et al.
FOOD CHEMISTRY (2022)
Design and synthesis of caffeic acid derivatives and evaluation of their inhibitory activity against Pseudomonas aeruginosa
Yun-Feng Zeng et al.
MEDICINAL CHEMISTRY RESEARCH (2022)
Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review
Assia El Khetabi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Effect of biopolymer coatings made of zein nanoparticles and ε-polylysine as postharvest treatments on the shelf-life of avocados (Persea americana Mill. Cv. Hass)
Franciela Garcia et al.
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2022)
Thymol as a critical component of Thymus vulgaris L. essential oil combats Pseudomonas aeruginosa by intercalating DNA and inactivating biofilm
Ting Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging
Iraj Karimi Sani et al.
FOOD HYDROCOLLOIDS (2021)
Caffeic Acid and Its Derivatives: Antimicrobial Drugs toward Microbial Pathogens
Fazlurrahman Khan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Chemical Composition, Cytotoxic and Antibacterial Activity of Essential Oil from Aerial Parts of Salvia tebesana Bunge.
Javad Asili et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2021)
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Effects of different postharvest techniques on quality management and shelf life of 'Kinnow' mandarin fruit
Sakeena Tul-Ain Haider et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Health beneficial and pharmacological properties of p-cymene
Abdelaali Balahbib et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Potentials of Medicinal Plant Extracts as an Alternative to Synthetic Chemicals in Postharvest Protection and Preservation of Horticultural Crops: A Review
Kwanele Andy Nxumalo et al.
SUSTAINABILITY (2021)
Effects of ε-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes
Xu Shen et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae) - A plant rich in rosmarinic acid
Jelena S. Katanic Stankovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
In vitro antibacterial effect of the leaf extract of Murraya koenigii on cell membrane destruction against pathogenic bacteria and phenolic compounds identification
Ibrahim Abuga et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2020)
Inactivation of specific spoilage organism (Pseudomonas) of sturgeon by curcumin-mediated photodynamic inactivation
Chen Gong et al.
PHOTODIAGNOSIS AND PHOTODYNAMIC THERAPY (2020)
Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality
Mehdi Nikkhah et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Zn(II) Complex of Plant Phenolic Chlorogenic Acid: Antioxidant, Antimicrobial and Structural Studies
Monika Kalinowska et al.
MATERIALS (2020)
Antimicrobial Activity of Poly-epsilon-lysine Peptide Hydrogels Against Pseudomonas aeruginosa
Stephnie M. Kennedy et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2020)
In silico evaluation of antimicrobial, antihyaluronidase and bioavailability parameters of rosmarinic acid in Perilla frutescens leaf extracts
Hui-Zhen Li et al.
SN APPLIED SCIENCES (2020)
Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp.
Tatiane Viana Dutra et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Antibacterial Activity of Terpenes and Terpenoids Present in Essential Oils
Aline Cristina Guimaraes et al.
MOLECULES (2019)
Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy
Behrooz Alizadeh Behbahani et al.
MICROBIAL PATHOGENESIS (2019)
Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris
Seham Abdel-Shafi et al.
MOLECULES (2019)
Evaluation of the antagonistic potential of Bacillus strains against Pectobacterium carotovorum subsp carotovorum and their role in the induction of resistance to potato soft rot infection
Nahid Gerayeli et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2018)
Chlorogenic acid (CGA): A pharmacological review and call for further research
Muhammad Naveed et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese
Lin Lin et al.
FOOD CONTROL (2018)
Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities
Liming Ge et al.
FOOD HYDROCOLLOIDS (2018)
Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp amasiaca
Gokhan Zengin et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Identification of New Compounds from Sage Flowers (Salvia officinalis L.) as Markers for Quality Control and the Influence of the Manufacturing Technology on the Chemical Composition and Antibacterial Activity of Sage Flower Extracts
Sebastian Gericke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts
Nassima Boutaoui et al.
MOLECULES (2018)
Carvacrol and human health: A comprehensive review
Mehdi Sharifi-Rad et al.
PHYTOTHERAPY RESEARCH (2018)
Effect of gallic acid and umbelliferone on thermal, mechanical, antioxidant and antimicrobial properties of poly (vinyl alcohol-co-ethylene) films
F. Luzi et al.
POLYMER DEGRADATION AND STABILITY (2018)
Antimicrobial Potential of Caffeic Acid against Staphylococcus aureus Clinical Strains
Malgorzata Kepa et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Thymus vulgaris L. and thymol assist murine macrophages (RAW 264.7) in the control of in vitro infections by Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans
Jonatas Rafael de Oliveira et al.
IMMUNOLOGIC RESEARCH (2017)
Inhibiting effects of epsilon-poly-lysine (ε-PL) on Pencillium digitatum and its involved mechanism
Kewei Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Analysis of phenolic compounds in Greek plants of Lamiaceae family by HPLC
Adriana Skendi et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2017)
Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-L-lysine
Liming Zhang et al.
FOOD CHEMISTRY (2015)
Antibacterial characteristics and mechanisms of ε-poly-lysine against Escherichia coli and Staphylococcus aureus
Ying-Qiu Li et al.
FOOD CONTROL (2014)
Antibacterial activity and mechanism of action of ε-poly-L-lysine
Ruosong Ye et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2013)
Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents
Ilkay Erdogan Orhan et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids
Agnieszka Arceusz et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria
Anabela Borges et al.
BIOFOULING (2012)
In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit
Mahmoud Z. Sitohy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Chemical composition and antimicrobial activities of the essential oils from three ecotypes of Zataria multiflora
K. Zomorodian et al.
PHARMACOGNOSY MAGAZINE (2011)
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
Eduardo Sanchez et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Antibacterial mechanism of chitosan microspheres in a solid dispersing system against E-coli
Ming Kong et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2008)
Comparison of microwave-assisted hydro distillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L.
Moharnmad-Taghi Golmakani et al.
FOOD CHEMISTRY (2008)
Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes
Mir-Hassan Moosavy et al.
FOOD RESEARCH INTERNATIONAL (2008)
In vitro evaluation of antibacterial and antioxidant activities of the essential oil and methanol extract of endemic Zataria multiflora Boiss
F. Sharififar et al.
FOOD CONTROL (2007)
Radical scavenging and antibacterial properties of the extracts from different Thymus pulegioides L. chemotypes
Kristina Loziene et al.
FOOD CHEMISTRY (2007)
The importance of non-photosynthetic pigments and cinnamic acid derivatives in photoprotection
A Edreva
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2005)
Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum
HP Bais et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2002)