4.6 Article

Advanced Assessment of Biomass Materials Degradation in Pneumatic Conveying Systems: Challenges and Applications

Journal

APPLIED SCIENCES-BASEL
Volume 13, Issue 3, Pages -

Publisher

MDPI
DOI: 10.3390/app13031960

Keywords

degradation assessments; fines contents; pneumatic conveying; particle impact velocity; wood pellets; roasted coffee beans

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This study evaluated the degradation of wood pellets and roasted coffee beans in a pneumatic conveyor and investigated the effects of particle velocity and concentration on the degradation. The results showed that degradation and fines generation increased with an increase in particle velocity, while the opposite trend was observed with an increase in particle concentration in the pipeline. It was concluded that the degradation in a pneumatic conveying system is complex and challenging to evaluate due to various influential factors.
Featured Application Particle degradation of biomass materials can be a severe issue in transportation and material handling because of dust generated. Especially for pneumatic conveying systems, assessment of material degradation in such a large process can be challenging. In this study, the degradation of wood pellets and dry roasted coffee beans in a pneumatic conveyor was evaluated for high-speed impacts. The change in particle size and generation of fine particles were used as an indicating parameter for the degradation. A four-bends industrial scale conveying system was used for the degradation study in lean phase pneumatic conveying. The effects of operating parameters on the degradation were investigated, including the conveying velocity of particles and particle concentration. The experimental results showed that the degradation and the fines generation increased with an increase in particle velocity. An opposite trend was observed with an increased solid concentration in the pipeline. It was found that the two types of wood pellets traveled at different particle velocities with the same operating conditions, which resulted in significant differences in the degradation. Compared to the wood pellets, roasted coffee beans were found to travel at air velocity. In conclusion, the degradation in a pneumatic conveying system is complex and challenging to evaluate because there are many influential factors, such as the type of materials, equipment, and operation conditions. Early assessments in a laboratory will be beneficial to evaluate the degradation at all controlled operative conditions.

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