Related references
Note: Only part of the references are listed.Improvement of Winter Graft Techniques Using Cold Plasma and Plasma-Treated Solution on Cherry Cultures
Andrey Izmailov et al.
APPLIED SCIENCES-BASEL (2022)
Enhancement of the Plant Grafting Technique with Dielectric Barrier Discharge Cold Atmospheric Plasma and Plasma-Treated Solution
Evgeny M. Konchekov et al.
PLANTS-BASEL (2022)
Electric Impedance Spectroscopy in Trees Condition Analysis: Theory and Experiment
Maxim E. Astashev et al.
SENSORS (2022)
A Device for Biological Activation of Aqueous Solutions Using Glow Discharge Plasma in Water Vapor
S. V. Belov et al.
BIOMEDICAL ENGINEERING-MEDITSINSKAYA TEKNIKA (2021)
Properties and Use of Water Activated by Plasma of Piezoelectric Direct Discharge
Evgeny M. Konchekov et al.
FRONTIERS IN PHYSICS (2021)
An Activated Potassium Phosphate Fertilizer Solution for Stimulating the Growth of Agricultural Plants
Sergej V. Belov et al.
FRONTIERS IN PHYSICS (2021)
Increase of Productivity and Neutralization of Pathological Processes in Plants of Grain and Fruit Crops with the Help of Aqueous Solutions Activated by Plasma of High-Frequency Glow Discharge
Yuri K. Danilejko et al.
PLANTS-BASEL (2021)
A Bio-Electrochemical Calculation Model for Color Decline Kinetics of Bruised Shine Muscat Fruit During Storage
Takashi Watanabe
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Study of Characteristics of the Cold Atmospheric Plasma Source Based on a Piezo Transformer
K. V. Artem'ev et al.
RUSSIAN PHYSICS JOURNAL (2020)
Dielectric barrier discharge (DBD) plasma pretreatment of lignocellulosic materials in air at atmospheric pressure for their improved wettability: a literature review
Jure Zigon et al.
HOLZFORSCHUNG (2018)
Determination of mango ripening degree by electrical impedance spectroscopy
Acacio Figueiredo Neto et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2017)
Electrical impedance spectroscopy (EIS) for biological analysis and food characterization: a review
Marco Grossi et al.
JOURNAL OF SENSORS AND SENSOR SYSTEMS (2017)
Diagnosis and detection of phosphorus nutrition level for Solanum lycopersicum based on electrical impedance spectroscopy
Li Meiqing et al.
BIOSYSTEMS ENGINEERING (2016)
Impact of blanching and freeze-thaw pretreatment on drying rate of carrot roots in relation to changes in cell membrane function and cell wall structure
Yasumasa Ando et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Detecting mycorrhizal colonisation in Scots pine roots using electrical impedance spectra
Tapani Repo et al.
BIOSYSTEMS ENGINEERING (2014)
Investigation of Long Time Beef and Veal Meat Behavior by Bioimpedance Spectroscopy for Meat Monitoring
Mahdi Guermazi et al.
IEEE SENSORS JOURNAL (2014)
Electrical impedance analysis of potato tissues during drying
Yasumasa Ando et al.
JOURNAL OF FOOD ENGINEERING (2014)
An Analysis of Electrical Impedance Measurements Applied for Plant N Status Estimation in Lettuce (Lactuca sativa)
Rafael F. Munoz-Huerta et al.
SENSORS (2014)