4.4 Article

Analysis of Raw and Processed Cyperi Rhizoma Samples Using Liquid Chromatography-Tandem Mass Spectrometry in Rats with Primary Dysmenorrhea

Journal

JOVE-JOURNAL OF VISUALIZED EXPERIMENTS
Volume -, Issue 190, Pages -

Publisher

JOURNAL OF VISUALIZED EXPERIMENTS
DOI: 10.3791/64691

Keywords

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Funding

  1. Chongqing Municipal Health and Family Planning Commission Chinese Medicine Science and Technology Project [ZY201802297]
  2. General project of Chongqing Natural Science Foundation [cstc2019jcyj-msxmX065]
  3. Chongqing Modern Mountain Area Characteristic High-efficiency Agricultural Technology System Innovation Team Building Plan [2022 [10]]
  4. Chongqing Municipal Health Commission Key Discipline Construction Project of Chinese Materia Medica Processing

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In this study, the UPLC-MS/MS technique was used to examine the changes in blood levels of exogenous constituents and metabolites in rats with dysmenorrhea treated with Cyperi rhizoma (CR) and Cyperi rhizoma processed with vinegar (CRV). The results showed that certain constituents and metabolites in the blood of the CRV-treated rats were significantly higher compared to the CR-treated rats. CRV reduced the levels of proinflammatory, platelet aggregation, and vasoconstriction substances, and provided analgesic effects by modulating fatty acid metabolism.
Cyperi rhizoma (CR) is widely used in gynecology and is a general medicine for treating women's diseases in China. Since the analgesic effect of CR is enhanced after processing with vinegar, CR processed with vinegar (CRV) is generally used clinically. However, the mechanism by which the analgesic effect is enhanced by vinegar processing is unclear. In this study, the ultra-high pressure liquid chromatographytandem mass spectrometry (UPLC-MS/MS) technique was used to examine changes in the blood levels of the exogenous constituents and metabolites between CR-treated and CRV-treated rats with dysmenorrhea. The results revealed differing levels of 15 constituents and two metabolites in the blood of these rats. Among them, the levels of (-)-myrtenol and [(1R,2S,3R,4R)-3-hydroxy-1,4,7,7tetramethylbicyclo[2.2.1]hept-2-yl]acetic acid in the CRV group were considerably higher than in the CR group. CRV reduced the level of 2-series prostanoids and 4series leukotrienes with proinflammatory, platelet aggregation, and vasoconstriction activities and provided analgesic effects by modulating arachidonic acid and linoleic acid metabolism and the biosynthesis of unsaturated fatty acids. This study revealed that vinegar processing enhances the analgesic effect of CR and contributes to our understanding of the mechanism of action of CRV.

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