Related references
Note: Only part of the references are listed.Determination of 18 Intact Glucosinolates in Brassicaceae Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation
Xiaolu Yu et al.
MOLECULES (2022)
Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of Nasturtium officinale (Watercress) in a Model of Human Malignant Melanoma Cells
Sotiris Kyriakou et al.
PHARMACEUTICALS (2022)
Assessment of Methodological Pipelines for the Determination of Isothiocyanates Derived from Natural Sources
Sotiris Kyriakou et al.
ANTIOXIDANTS (2022)
UPLC MS/MS Profile and Antioxidant Activities from Nonpolar Fraction of Patiwala (Lantana camara) Leaves Extract
Ruslin et al.
SEPARATIONS (2022)
Analysis of Flavonoid Metabolites in Watercress (Nasturtium officinale R. Br.) and the Non-Heading Chinese Cabbage (Brassica rapa ssp. chinensis cv. Aijiaohuang) Using UHPLC-ESI-MS/MS
Xiaoqing Ma et al.
MOLECULES (2021)
An Evaluation of the Anti-Carcinogenic Response of Major Isothiocyanates in Non-Metastatic and Metastatic Melanoma Cells
Melina Mitsiogianni et al.
ANTIOXIDANTS (2021)
A Narrative Review on Therapeutic Potentials of Watercress in Human Disorders
Esmaeel Panahi Kokhdan et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)
Benzyl and phenethyl isothiocyanates as promising epigenetic drug compounds by modulating histone acetylation and methylation marks in malignant melanoma
Melina Mitsiogianni et al.
INVESTIGATIONAL NEW DRUGS (2021)
An HPLC-automated Derivatization for Glutathione and Related Thiols Analysis in Brassica rapa L.
Francesco Nacca et al.
AGRONOMY-BASEL (2021)
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode
Weicheng Wu et al.
MOLECULES (2021)
Simultaneous Analysis of Glucosinolates and Isothiocyanates by Reversed-Phase Ultra-High-Performance Liquid Chromatography-Electron Spray Ionization-Tandem Mass Spectrometry
Silvia Andini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Comprehensive Investigation of Moringa oleifera from Different Regions by Simultaneous Determination of 11 Polyphenols Using UPLC-ESI-MS/MS
Yanqin Zhu et al.
MOLECULES (2020)
Phenethyl Isothiocyanate and Cisplatin Co-Encapsulated in a Liposomal Nanoparticle for Treatment of Non-Small Cell Lung Cancer
Mengwei Sun et al.
MOLECULES (2019)
The role of volatiles in plant communication
Harro Bouwmeester et al.
PLANT JOURNAL (2019)
Natural Variation of Glucosinolates and Their Breakdown Products in Broccoli (Brassica oleracea var. italica) Seeds
Jiansheng Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Hepatoprotective and antioxidant activity of watercress extract on acetaminophen-induced hepatotoxicity in rats
Nahid Azarmehr et al.
HELIYON (2019)
Isothiocyanates: Translating the Power of Plants to People
Dushani L. Palliyaguru et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2018)
In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity
Vtor Spinola et al.
JOURNAL OF FOOD BIOCHEMISTRY (2017)
Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-L-cysteine
Tadeusz Pilipczuk et al.
FOOD CHEMISTRY (2017)
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties
Franziska S. Hanschen et al.
FRONTIERS IN PLANT SCIENCE (2017)
De novo transcriptome analysis and glucosinolate profiling in watercress (Nasturtium officinale R. Br.)
Jin Jeon et al.
BMC GENOMICS (2017)
Bioavailability of Glucosinolates and Their Breakdown Products: impact of Processing
Francisco J. Barba et al.
FRONTIERS IN NUTRITION (2016)
Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera
Nadja Foerster et al.
FOOD CHEMISTRY (2015)
Derivatization of isothiocyanates and their reactive adducts for chromatographic analysis
Niels Agerbirk et al.
PHYTOCHEMISTRY (2015)
Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)
Alam Zeb
SPRINGERPLUS (2015)
Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition
Franziska S. Hanschen et al.
PLOS ONE (2015)
Glucosinolate metabolism, functionality and breeding for the improvement of Brassicaceae vegetables
Masahiko Ishida et al.
BREEDING SCIENCE (2014)
Correlation analyses between volatiles and glucosinolates show no evidence for chemical defense signaling in Brassica rapa
Florian P. Schiestl
FRONTIERS IN ECOLOGY AND EVOLUTION (2014)
Petunia flowers solve the defence/apparency dilemma of pollinator attraction by deploying complex floral blends
Danny Kessler et al.
ECOLOGY LETTERS (2013)
Notch Activation by Phenethyl Isothiocyanate Attenuates Its Inhibitory Effect on Prostate Cancer Cell Migration
Su-Hyeong Kim et al.
PLOS ONE (2011)
Phenethyl isothiocyanate exhibits antileukemic activity in vitro and in vivo by inactivation of Akt and activation of JNK pathways
N. Gao et al.
CELL DEATH & DISEASE (2011)
Determination of Glucosinolates and Their Decomposition ProductsIndoles and Isothiocyanates in Cruciferous Vegetables
Anna Smiechowska et al.
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2010)
Radicals and Radical Ions Derived from Indole, Indole-3-carbinol and Diindolylmethane
Anna Bloch-Mechkour et al.
JOURNAL OF PHYSICAL CHEMISTRY A (2010)
Genotype, age, tissue, and environment regulate the structural outcome of glucosinolate activation
Adam M. Wentzell et al.
PLANT PHYSIOLOGY (2008)
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults
Chris I. R. Gill et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS
LJ Song et al.
ANALYTICAL BIOCHEMISTRY (2005)
Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry
QG Tian et al.
ANALYTICAL BIOCHEMISTRY (2005)
Optimal defence theory and flower petal colour predict variation in the secondary chemistry of wild radish
SY Strauss et al.
JOURNAL OF ECOLOGY (2004)
Determination of phenethyl isothiocyanate in human plasma and urine by ammonia derivatization and liquid chromatography-tandem mass spectrometry
Y Ji et al.
ANALYTICAL BIOCHEMISTRY (2003)
Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket)
RN Bennett et al.
PHYTOCHEMISTRY (2002)
Share Paper
