4.7 Article

Protocorm-like-body extract of Phalaenopsis aphrodite combats watermelon fruit blotch disease

Journal

FRONTIERS IN PLANT SCIENCE
Volume 13, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/fpls.2022.1054586

Keywords

Acidovorax citrulli; bacterial fruit blotch (BFB); protocorm-like-body; Phalaenopsis orchids; antibacterial activity

Categories

Funding

  1. Ministry of Science and Technology
  2. [MOST 106-2313-B- 001-004-MY3]
  3. [MOST 109-2313-B-001 -015 -MY3]

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Bacterial fruit blotch caused by Acidovorax citrulli is a destructive disease of cucurbits. Research shows that cellular reprogramming during regeneration may result in metabolites with antimicrobial activity.
Bacterial fruit blotch, caused by the seedborne gram-negative bacterium Acidovorax citrulli, is one of the most destructive bacterial diseases of cucurbits (gourds) worldwide. Despite its prevalence, effective and reliable means to control bacterial fruit blotch remain limited. Transcriptomic analyses of tissue culture-based regeneration processes have revealed that organogenesis-associated cellular reprogramming is often associated with upregulation of stress- and defense-responsive genes. Yet, there is limited evidence supporting the notion that the reprogrammed cellular metabolism of the regenerated tissued confers bona fide antimicrobial activity. Here, we explored the anti-bacterial activity of protocorm-like-bodies (PLBs) of Phalaenopsis aphrodite. Encouragingly, we found that the PLB extract was potent in slowing growth of A. citrulli, reducing the number of bacteria attached to watermelon seeds, and alleviating disease symptoms of watermelon seedlings caused by A. citrulli. Because the anti-bacterial activity can be fractionated chemically, we predict that reprogrammed cellular activity during the PLB regeneration process produces metabolites with antibacterial activity. In conclusion, our data demonstrated the antibacterial activity in developing PLBs and revealed the potential of using orchid PLBs to discover chemicals to control bacterial fruit blotch disease.

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