Related references
Note: Only part of the references are listed.Research Progress on the Profile of Trace Components in Baijiu
Jiaxin Hong et al.
FOOD REVIEWS INTERNATIONAL (2023)
Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics
Jinghui Lai et al.
FRONTIERS IN MICROBIOLOGY (2023)
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Youqiang Xu et al.
FOOD CHEMISTRY (2022)
Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism
Youqiang Xu et al.
FRONTIERS IN MICROBIOLOGY (2022)
Insights into the mechanism of flavor compound changes in strong flavor baijiu during storage by using the density functional theory and molecular dynamics simulation
Zhangjun Huang et al.
FOOD CHEMISTRY (2022)
Mechanism and biomass association of glucuronoyl esterase: an α/β hydrolase with potential in biomass conversion
Zhiyou Zongg et al.
NATURE COMMUNICATIONS (2022)
Chinese Baijiu: The Perfect Works of Microorganisms
Wenying Tu et al.
FRONTIERS IN MICROBIOLOGY (2022)
Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu
Youqiang Xu et al.
FOOD CHEMISTRY (2021)
The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation
Hai Du et al.
FOOD RESEARCH INTERNATIONAL (2021)
Can we control microbiota in spontaneous food fermentation? ? Chinese liquor as a case example
Qun Wu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Renewable fatty acid ester production in Clostridium
Jun Feng et al.
NATURE COMMUNICATIONS (2021)
Research progress of trace components in sesame-aroma type of baijiu
Jiaxin Hong et al.
FOOD RESEARCH INTERNATIONAL (2020)
Basic flavor types and component characteristics of Chinese traditional liquors: A review
Yang Wei et al.
JOURNAL OF FOOD SCIENCE (2020)
Microbial production of short and medium chain esters: Enzymes, pathways, and applications
Aleksander J. Kruis et al.
BIOTECHNOLOGY ADVANCES (2019)
Rational evolution of the unusual Y-type oxyanion hole of Rhodococcus sp CR53 lipase LipR
Belen Infanzon et al.
ENZYME AND MICROBIAL TECHNOLOGY (2018)
Effect of Fermentation Processing on the Flavor of Baijiu
Huilin Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Improving the Catalytic Activity and Thermostability of MAS1 Lipase by Alanine Substitution
Ge Zhao et al.
MOLECULAR BIOTECHNOLOGY (2018)
Catalytic Organic Reactions in Water toward Sustainable Society
Taku Kitanosono et al.
CHEMICAL REVIEWS (2018)
The brewing process and microbial diversity of strong flavour Chinese spirits: a review
Youqiang Xu et al.
JOURNAL OF THE INSTITUTE OF BREWING (2017)
Mystery behind Chinese liquor fermentation
Guangyuan Jin et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
How the Same Core Catalytic Machinery Catalyzes 17 Different Reactions: the Serine-Histidine-Aspartate Catalytic Triad of α/β-Hydrolase Fold Enzymes
Alissa Rauwerdink et al.
ACS CATALYSIS (2015)
Site-directed mutagenesis studies of the aromatic residues at the active site of a lipase from Malassezia globosa
Chongliang Gao et al.
BIOCHIMIE (2014)
Residue Val237 is critical for the enantioselectivity of Penicillium expansum lipase
Lianghua Tang et al.
BIOTECHNOLOGY LETTERS (2014)
A Cutinase from Trichoderma reesei with a Lid-Covered Active Site and Kinetic Properties of True Lipases
Alain Roussel et al.
JOURNAL OF MOLECULAR BIOLOGY (2014)
GROMACS 4.5: a high-throughput and highly parallel open source molecular simulation toolkit
Sander Pronk et al.
BIOINFORMATICS (2013)
Advances in lipase-catalyzed esterification reactions
Panagiota-Yiolanda Stergiou et al.
BIOTECHNOLOGY ADVANCES (2013)
Green chemistry oriented organic synthesis in water
Marc-Olivier Simon et al.
CHEMICAL SOCIETY REVIEWS (2012)
Proteogenomic Analysis of Mycobacterium tuberculosis By High Resolution Mass Spectrometry
Dhanashree S. Kelkar et al.
MOLECULAR & CELLULAR PROTEOMICS (2011)
P-LINCS: A parallel linear constraint solver for molecular simulation
Berk Hess
JOURNAL OF CHEMICAL THEORY AND COMPUTATION (2008)
GROMACS 4: Algorithms for highly efficient, load-balanced, and scalable molecular simulation
Berk Hess et al.
JOURNAL OF CHEMICAL THEORY AND COMPUTATION (2008)
Organic chemistry in water
CJ Li et al.
CHEMICAL SOCIETY REVIEWS (2006)
GROMACS: Fast, flexible, and free
D Van der Spoel et al.
JOURNAL OF COMPUTATIONAL CHEMISTRY (2005)
Evaluation and reparametrization of the OPLS-AA force field for proteins via comparison with accurate quantum chemical calculations on peptides
GA Kaminski et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2001)
C-H•••π-interactions in proteins
M Brandl et al.
JOURNAL OF MOLECULAR BIOLOGY (2001)