Related references
Note: Only part of the references are listed.Fluorescence-based immunochromatographic test strip for the detection of hyoscyamine
Xinxin Xu et al.
ANALYST (2022)
Development of a Genus-Universal Nucleotide Signature for the Identification and Supervision of Ephedra-Containing Products
Gang Wang et al.
MOLECULES (2022)
Oleandrin: A Systematic Review of its Natural Sources, Structural Properties, Detection Methods, Pharmacokinetics and Toxicology
Jinxiao Zhai et al.
FRONTIERS IN PHARMACOLOGY (2022)
Determination of oleandrin and adynerin in rat plasma by UPLC-MS/MS and their pharmacokinetic study
Meiling Zhang et al.
ARABIAN JOURNAL OF CHEMISTRY (2022)
Development of molecular markers to distinguish between morphologically similar edible plants and poisonous plants using a real-timePCRassay
Geum Sol Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Fatal poisoning by ingestion of a self-prepared oleander leaf infusion
Anna Carfora et al.
FORENSIC SCIENCE MEDICINE AND PATHOLOGY (2021)
The legacy effects of PM2.5 depositon on Nerium Oleander L
Ming Li et al.
CHEMOSPHERE (2021)
SYBR Green real-time qPCR method: Diagnose drowning more rapidly and accurately
Zhonghao Yu et al.
FORENSIC SCIENCE INTERNATIONAL (2021)
Deliberate Self-poisoning due to Plant Toxins: Verdant Footprints of the Past into the Present
Kundavaram P. P. Abhilash et al.
INDIAN JOURNAL OF CRITICAL CARE MEDICINE (2021)
Toxicity effects of Nerium oleander, basic and clinical evidence: A comprehensive review
T. Farkhondeh et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2020)
Foliar micromorphology and its role in identification of the Apocynaceae taxa
Kalsoom Bashir et al.
MICROSCOPY RESEARCH AND TECHNIQUE (2020)
Overcoming the bottleneck to widespread testing: a rapid review of nucleic acid testing approaches for COVID-19 detection
Meagan N. Esbin et al.
RNA (2020)
Lower cost alternatives for molecular diagnosis of COVID-19: conventional RT-PCR and SYBR Green-based RT-qPCR
Erick Gustavo Dorlass et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2020)
Establishment of conventional PCR and real-time PCR assays for accurate, rapid and quantitative authentication of four mistletoe species
Wook Jin Kim et al.
PHYTOCHEMISTRY (2020)
Outbreak of Oleander (Nerium oleander) Poisoning in Dairy Cattle: Clinical and Food Safety Implications
Luigi Ceci et al.
TOXINS (2020)
Rapid identification of Gloriosa superba and Colchicum autumnale by melting curve analysis: application to a suicide case involving massive ingestion of G. superba
Makoto Sakurada et al.
INTERNATIONAL JOURNAL OF LEGAL MEDICINE (2019)
DNA Authentication of St John's Wort (Hypericum perforatum L.) Commercial Products Targeting the ITS Region
Caroline Howard et al.
GENES (2019)
A fatal case of self-poisoning through the ingestion of oleander leaves
Elena Azzalini et al.
JOURNAL OF FORENSIC AND LEGAL MEDICINE (2019)
A Probable Fatal Case of Oleander (Nerium oleander) Poisoning on a Cattle Farm: A New Method of Detection and Quantification of the Oleandrin Toxin in Rumen
Silva Rubini et al.
TOXINS (2019)
Development of conventional PCR and real-time PCR assays to discriminate the origins of Chinese pepper oil and herbal materials from Zanthoxylum
Wook Jin Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Subacute Toxicity of Nerium oleander Ethanolic Extract in Mice
Rania H. Abdou et al.
TOXICOLOGICAL RESEARCH (2019)
UHPLC-MS/MS determination of oleandrin in blood and tissues of dairy cattle poisoned by oleander (Nerium oleander)
Fabio Gosetti et al.
ANALYTICAL METHODS (2019)
MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms
Sudhir Kumar et al.
MOLECULAR BIOLOGY AND EVOLUTION (2018)
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification
Valerio Mezzasalma et al.
INTERNATIONAL JOURNAL OF LEGAL MEDICINE (2017)
Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques
Hassan A. Al-Kahtani et al.
FOOD CHEMISTRY (2017)
Quantification of DNA fragmentation in processed foods using real-time PCR
Junichi Mano et al.
FOOD CHEMISTRY (2017)
Quantification of concentrated Chinese medicine granules by quantitative polymerase chain reaction
Yat-Tung Lo et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2017)
Morphological, genetic and pigment diversity of Nerium indicum Mill in Iran
F. Mohammadi et al.
CELLULAR AND MOLECULAR BIOLOGY (2017)
ITS2, a Better DNA Barcode than ITS in Identification of Species in Artemisia L.
Xiao-yue Wang et al.
CHINESE HERBAL MEDICINES (2016)
Unexpected Double Lethal Oleander Poisoning
Luigi Papi et al.
AMERICAN JOURNAL OF FORENSIC MEDICINE AND PATHOLOGY (2012)
Experimental oleander (Nerium oleander) intoxication in broiler chickens (Gallus gallus)
Arash Omidi et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2012)
Electrocardiographic changes during inhalational oleander toxicity
Subramanian Senthilkumaran et al.
JOURNAL OF ELECTROCARDIOLOGY (2011)
A review of the natural history, toxinology, diagnosis and clinical management of Nerium oleander (common oleander) and Thevetia peruviana (yellow oleander) poisoning
Veronika Bandara et al.
TOXICON (2010)
Toxicity in goats caused by oleander (Nerium oleander)
R. R. Barbosa et al.
RESEARCH IN VETERINARY SCIENCE (2008)
2004 Annual Report of the American Association of Poison Control Centers Toxic Exposure Surveillance System
WA Watson et al.
AMERICAN JOURNAL OF EMERGENCY MEDICINE (2005)
A non-fatal oleander poisoning
J Pietsch et al.
INTERNATIONAL JOURNAL OF LEGAL MEDICINE (2005)
Biological identifications through DNA barcodes
PDN Hebert et al.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2003)
Acute toxicity of various oral doses of dried Nerium oleander leaves in sheep
SEI Adam et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2001)