Herbs and phytogenic feed additives in poultry nutrition

The aim of the study was to review the results of scientific research on the effect of herbs and phytogenic feed additives used in poultry nutrition on animal welfare, breeding conditions, and the quality of meat. The article explains the importance of feed additives used in poultry nutrition. It discusses the role of herbs and phytogenic feed additives in nutrition in the context of the increasing demand for and consumption of poultry meat. The article also analyzes the influence of herbs and phytogenic feed additives on animal welfare, rearing conditions, and meat quality. The results of research on the effect of herbs and phytogenic feed additives used in poultry nutrition are not unequivocal. In view of the high demand for poultry meat, there is need for continued research on the optimal composition of herbal mixtures in nutrition to obtain good breeding conditions and high quality meat.

Automated summary

This study reviewed the importance of herbs and phytogenic feed additives in poultry nutrition and their impact on animal welfare, breeding conditions, and meat quality. However, research on the effects of these additives has yielded inconsistent results. Further research on the optimal composition of herbal mixtures is crucial for meeting the high demand in the poultry meat market.