Related references
Note: Only part of the references are listed.Food choice in transition: adolescent autonomy, agency, and the food environment
Lynnette M. Neufeld et al.
LANCET (2022)
Nutrition in adolescent growth and development
Shane A. Norris et al.
LANCET (2022)
Developing and Using Multiple Models to Promote Scientific Literacy in the Context of Socio-Scientific Issues
Li Ke et al.
SCIENCE & EDUCATION (2021)
Association between convenience stores near schools and obesity among school-aged children in Beijing, China
Shuang Zhou et al.
BMC PUBLIC HEALTH (2020)
Relationship between retail food outlets near public schools and adolescent obesity in New York City
Pasquale E. Rummo et al.
HEALTH & PLACE (2020)
Effect of Food Environment Interventions on Anthropometric Outcomes in School-Aged Children and Adolescents in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis
Bianca Carducci et al.
CURRENT DEVELOPMENTS IN NUTRITION (2020)
Examining associations between school food environment characteristics and sugar-sweetened beverage consumption among Canadian secondary-school students in the COMPASS study
Katelyn M. Godin et al.
PUBLIC HEALTH NUTRITION (2019)
Effects of school neighborhood food environments on childhood obesity at multiple scales: a longitudinal kindergarten cohort study in the USA
Peng Jia et al.
BMC MEDICINE (2019)
Childhood obesity in New Zealand
Valentina Chiavaroli et al.
WORLD JOURNAL OF PEDIATRICS (2019)
Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults
M. G. M. Pinho et al.
PUBLIC HEALTH NUTRITION (2019)
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review
Joseph Alvin Santos et al.
PUBLIC HEALTH NUTRITION (2019)
Adolescence and the next generation
George C. Patton et al.
NATURE (2018)
The age of adolescence
Susan M. Sawyer et al.
LANCET CHILD & ADOLESCENT HEALTH (2018)
Food swamps by area socioeconomic deprivation in New Zealand: a national study
Zaynel Sushil et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2017)
A systems approach to obesity
Bruce Y. Lee et al.
NUTRITION REVIEWS (2017)
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
Kristen Cooksey-Stowers et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)
Adolescents as agents of healthful change through scientific literacy development: A school-university partnership program in New Zealand
Jacquie L. Bay et al.
INTERNATIONAL JOURNAL OF STEM EDUCATION (2017)
Obesogenic Retail Food Environments Around New Zealand Schools A National Study
Stefanie Vandevijvere et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2016)
Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts
Danhong Chen et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2016)
Using our Heads and HARTSS*: Developing Perspective-Taking Skills for Socioscientific Reasoning (*Humanities, ARTs, and Social Sciences)
Sami Kahn et al.
JOURNAL OF SCIENCE TEACHER EDUCATION (2016)
The future role of GIS education in creating critical spatial thinkers
Nick Bearman et al.
JOURNAL OF GEOGRAPHY IN HIGHER EDUCATION (2016)
Realizing the Potential of Adolescence to Prevent Transgenerational Conditioning of Noncommunicable Disease Risk: Multi-Sectoral Design Frameworks
Jacquie L. Bay et al.
HEALTHCARE (2016)
Obesity and Diabetes in Pacific Islanders: the Current Burden and the Need for Urgent Action
Nicola L. Hawley et al.
CURRENT DIABETES REPORTS (2015)
Identifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approach
Hui Luan et al.
INTERNATIONAL JOURNAL OF HEALTH GEOGRAPHICS (2015)
A temporal analysis of the spatial clustering of food outlets around schools in Christchurch, New Zealand, 1966 to 2006
Peter L. Day et al.
PUBLIC HEALTH NUTRITION (2015)
Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review
C. E. Driessen et al.
OBESITY REVIEWS (2014)
Is the food environment surrounding schools associated with the diet quality of adolescents in Otago, New Zealand?
Emma M. Clark et al.
HEALTH & PLACE (2014)
A Community Engagement Process Identifies Environmental Priorities to Prevent Early Childhood Obesity: The Children's Healthy Living (CHL) Program for Remote Underserved Populations in the US Affiliated Pacific Islands, Hawaii and Alaska
Marie Kainoa Fialkowski et al.
MATERNAL AND CHILD HEALTH JOURNAL (2014)
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
C. Ni Mhurchu et al.
OBESITY REVIEWS (2013)
Processed foods available in the Pacific Islands
Wendy Snowdon et al.
GLOBALIZATION AND HEALTH (2013)
The Global Landscape of GIS in Secondary Education
Joseph J. Kerski et al.
JOURNAL OF GEOGRAPHY (2013)
The incidence, clinical features, and treatment of type 2 diabetes in children
Craig Jefferies et al.
PEDIATRIC DIABETES (2012)
The food retail environment in school neighborhoods and its relation to lunchtime eating behaviors in youth from three countries
Mariane Heroux et al.
HEALTH & PLACE (2012)
Obesity-Promoting Food Environments and the Spatial Clustering of Food Outlets Around Schools
Peter L. Day et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2011)
The built environment and obesity: A systematic review of the epidemiologic evidence
Jing Feng et al.
HEALTH & PLACE (2010)
Using Google Earth as an innovative tool for community mapping
Theodore B. Lefer et al.
PUBLIC HEALTH REPORTS (2008)
Individual and environmental influences on adolescent eating behaviors
M Story et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)