Journal
JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
Volume 179, Issue 2, Pages 186-189Publisher
WILEY-V C H VERLAG GMBH
DOI: 10.1002/jpln.201400165
Keywords
amino acid metabolism; arbuscular mycorrhizal fungi; plant growth; Zea mays
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Funding
- Key Research Program of the Chinese Academy of Sciences [KZZD-EW-TZ-16]
- Foundation for Young Talents of the Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences [DLSYQ13005]
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We investigated the effect of arbuscular mycorrhiza (AM) on amino acid concentration and composition of maize plants under low-temperature stress. The AM plants had higher amino acid concentrations than the non-AM pants. The concentrations of Thr, Lys, Gly, Ala, His, and Ile of the AM plants were higher than non-AM plants. The results show that low-temperature stress decreased the concentrations of amino acids and altered their composition.
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