4.6 Letter

Putting saturated fat in context-replacement and total intake matter

Related references

Note: Only part of the references are listed.
Review Cardiac & Cardiovascular Systems

Saturated fat: villain and bogeyman in the development of cardiovascular disease?

Reimara Valk et al.

Summary: Recent scientific evidence suggests that the consumption of saturated fat (SFA) is not significantly associated with cardiovascular disease (CVD) risk, events, or mortality. There is currently no scientific basis to demonize SFA as a cause of CVD. Naturally occurring SFA in nutrient-dense foods can be safely included in the diet.

EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY (2022)

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R. Estruch et al.

NEW ENGLAND JOURNAL OF MEDICINE (2018)

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Dietary Fats and Cardiovascular Disease A Presidential Advisory From the American Heart Association

Frank M. Sacks et al.

CIRCULATION (2017)

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Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease A Prospective Cohort Study

Yanping Li et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)