Related references
Note: Only part of the references are listed.Soil bacterial and fungal communities respond differently to various isothiocyanates added for biofumigation
Ping Hu et al.
Frontiers in Microbiology (2015)
Organic farming has little effect on carbon stock in a Mediterranean dehesa (southern Spain)
Luis Parras-Alcantara et al.
CATENA (2014)
Integration of brassicaceous seed meals into red raspberry production systems
Jessica A. Gigot et al.
APPLIED SOIL ECOLOGY (2013)
Dissipation of pure and broccoli-released glucosinolates in soil under high and low moisture content
Michalis Omirou et al.
EUROPEAN JOURNAL OF SOIL BIOLOGY (2013)
Calcium fertilizers induce soil suppressiveness to Phytophthora cinnamomi root rot of Quercus ilex
Maria Socorro Serrano et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2012)
Susceptibility to Phytophthora cinnamomi of the commonest morphotypes of Holm oak in southern Spain
M. S. Serrano et al.
FOREST PATHOLOGY (2012)
Lupinus luteus, a new host of Phytophthora cinnamomi in Spanish oak-rangeland ecosystems
Maria Socorro Serrano et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2010)
Brassica juncea seed meal particle size influences chemistry but not soil biology-based suppression of individual agents inciting apple replant disease
Mark Mazzola et al.
PLANT AND SOIL (2010)
Efficacy of Brassicaceous Seed Meal Formulations for the Control of Apple Replant Disease in Conventional and Organic Production Systems
Mark Mazzola et al.
PLANT DISEASE (2010)
Profiling glucosinolates in vegetative and reproductive tissues of four Brassica species of the U-triangle for their biofumigation potential
Natalia Bellostas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
New Pythium taxa causing root rot on Mediterranean Quercus species in South-West Spain and Portugal
M. A. Romero et al.
JOURNAL OF PHYTOPATHOLOGY (2007)
Mechanism of action and efficacy of seed meal-induced pathogen suppression differ in a Brassicaceae species and time-dependent manner
Mark Mazzola et al.
PHYTOPATHOLOGY (2007)
The use of near-infrared spectroscopy (NIRS) in the study of seed quality components in plant breeding programs
Rafael Font et al.
INDUSTRIAL CROPS AND PRODUCTS (2006)
Degradation kinetics of glucosinolates in soil
Anne Louise Gimsing et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2006)
Biofumigation and enhanced biodegradation: Opportunity and challenge in soilborne pest and disease management
John N. Matthiessen et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2006)
Isothiocyanate release from soil-incorporated Brassica tissues
MJ Morra et al.
SOIL BIOLOGY & BIOCHEMISTRY (2002)
In vitro inhibition of soil microorganisms by 2-phenylethyl isothiocyanate
BJ Smith et al.
PLANT PATHOLOGY (2002)
Suppression of specific apple root pathogens by Brassica napus seed meal amendment regardless of glucosinolate content
M Mazzola et al.
PHYTOPATHOLOGY (2001)
Survival of Sclerotium cepivorum sclerotia and Fusarium oxysporum chlamydospores in soil amended with cruciferous residues
U Smolinska
JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT (2000)
Share Paper
