Contrasting impacts of dry versus humid heat on US corn and soybean yields

The impact of extreme heat on crop yields is an increasingly pressing issue given anthropogenic climate warming. However, some of the physical mechanisms involved in these impacts remain unclear, impeding adaptation-relevant insight and reliable projections of future climate impacts on crops. Here, using a multiple regression model based on observational data, we show that while extreme dry heat steeply reduced U.S. corn and soy yields, humid heat extremes had insignificant impacts and even boosted yields in some areas, despite having comparably high dry-bulb temperatures as their dry heat counterparts. This result suggests that conflating dry and humid heat extremes may lead to underestimated crop yield sensitivities to extreme dry heat. Rainfall tends to precede humid but not dry heat extremes, suggesting that multivariate weather sequences play a role in these crop responses. Our results provide evidence that extreme heat in recent years primarily affected yields by inducing moisture stress, and that the conflation of humid and dry heat extremes may lead to inaccuracy in projecting crop yield responses to warming and changing humidity.

Automated summary

The impact of extreme heat on crop yields is a pressing issue, but the mechanisms involved and their differences between dry and humid heat remain unclear. Using a regression model, it was found that while extreme dry heat reduced crop yields, humid heat had insignificant impacts and even boosted yields in some areas. This suggests that conflating dry and humid heat extremes may result in underestimated sensitivity of crop yields to extreme dry heat.