Related references
Note: Only part of the references are listed.Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high-fat diet
Kunli Wang et al.
JOURNAL OF FOOD SCIENCE (2022)
Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial
Nikoo Roustaei Rad et al.
RESEARCH IN PHARMACEUTICAL SCIENCES (2022)
Targeting NRF2 in Type 2 diabetes mellitus and depression: Efficacy of natural and synthetic compounds
Rhea Subba et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2022)
Fu Brick Tea Manages HFD/STZ-Induced Type 2 Diabetes by Regulating the Gut Microbiota and Activating the IRS1/PI3K/Akt Signaling Pathway
Bangran Qi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
6,8-(1,3-Diaminoguanidine) luteolin and its Cr complex show hypoglycemic activities and alter intestinal microbiota composition in type 2 diabetes mice
Xiaodong Ge et al.
FOOD & FUNCTION (2022)
Hypoglycemic effect of astragaloside IV via modulating gut microbiota and regulating AMPK/SIRT1 and PI3K/AKT pathway
Pin Gong et al.
JOURNAL OF ETHNOPHARMACOLOGY (2021)
A bioinformatics and transcriptomics based investigation reveals an inhibitory role of Huanglian-Renshen-Decoction on hepatic glucose production of T2DM mice via PI3K/Akt/FoxO1 signaling pathway
Fan Wu et al.
PHYTOMEDICINE (2021)
6-Gingerol, a Bioactive Compound of Ginger Attenuates Renal Damage in Streptozotocin-Induced Diabetic Rats by Regulating the Oxidative Stress and Inflammation
Saleh A. Almatroodi et al.
PHARMACEUTICS (2021)
Synergistic effect of lotus seed resistant starch and short-chain fatty acids on mice fecal microbiota in vitro
Xin Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice
Qingyu Zhao et al.
NUTRIENTS (2021)
Foxtail Millet Improves Blood Glucose Metabolism in Diabetic Rats through PI3K/AKT and NF-κB Signaling Pathways Mediated by Gut Microbiota
Xin Ren et al.
NUTRIENTS (2021)
Zanthoxylum alkylamides ameliorate protein metabolism in type 2 diabetes mellitus rats by regulating multiple signaling pathways
Xunyu Wei et al.
FOOD & FUNCTION (2021)
Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice
Jing Wang et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
Combined Soluble Fiber-Mediated Intestinal Microbiota Improve Insulin Sensitivity of Obese Mice
Chuanhui Xu et al.
NUTRIENTS (2020)
Relationships among pancreatic beta cell function, the Nrf2 pathway, and IRS2: a cross-sectional study
Yiying Liu et al.
POSTGRADUATE MEDICINE (2020)
Anti-Inflammatory and Intestinal Microbiota Modulation Properties of Jinxiang Garlic (Allium sativum L.) Polysaccharides toward Dextran Sodium Sulfate-Induced Colitis
Xin Shao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice
Dianzhi Hou et al.
FOOD & FUNCTION (2020)
Pharmacokinetics and Tissue Distribution of Gingerols and Shogaols from Ginger (Zingiber officinale Rosc.) in Rats by UPLC-Q-Exactive-HRMS
Ling-Ling Li et al.
MOLECULES (2019)
Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice
Jing Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Qian-Qian Mao et al.
FOODS (2019)
Polyphenols targeting diabetes via the AMP-activated protein kinase pathway; future approach to drug discovery
Saeideh Momtaz et al.
CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES (2019)
Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: Results from the International Diabetes Federation Diabetes Atlas, 9th edition
Pouya Saeedi et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2019)
Abnormal gut microbiota composition contributes to the development of type 2 diabetes mellitus in db/db mice
Fan Yu et al.
AGING-US (2019)
6-Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes
Jing Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Definition, Classification and Diagnosis of Diabetes, Prediabetes and Metabolic Syndrome
Zubin Punthakee et al.
CANADIAN JOURNAL OF DIABETES (2018)
Aberrant intestinal microbiota in individuals with prediabetes
Kristine H. Allin et al.
DIABETOLOGIA (2018)
Whole cereal grains and potential health effects: Involvement of the gut microbiota
Lingxiao Gong et al.
FOOD RESEARCH INTERNATIONAL (2018)
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Guimei Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Oroxin A from Oroxylum indicum prevents the progression from prediabetes to diabetes in streptozotocin and high-fat diet induced mice
Wenlong Sun et al.
PHYTOMEDICINE (2018)
Dendrobiurn officinale polysaccharide attenuates type 2 diabetes mellitus via the regulation of PI3K/Akt-mediated glycogen synthesis and glucose metabolism
Kaiping Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice
Zhongqin Chen et al.
FOOD & FUNCTION (2018)
Altered Gut Microbiota in Type 2 Diabetes: Just a Coincidence?
Antonio Sircana et al.
CURRENT DIABETES REPORTS (2018)
The PI3K/AKT pathway in obesity and type 2 diabetes
Xingjun Huang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2018)
Metallothionein Is Downstream of Nrf2 and Partially Mediates Sulforaphane Prevention of Diabetic Cardiomyopathy
Junlian Gu et al.
DIABETES (2017)
Gut commensal Bacteroides acidifaciens prevents obesity and improves insulin sensitivity in mice
J-Y Yang et al.
MUCOSAL IMMUNOLOGY (2017)
Effects of medicinal food plants on impaired glucose tolerance: A systematic review of randomized controlled trials
A. Demmers et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2017)
Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review
Jing Wang et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Ameliorative potential of gingerol: Promising modulation of inflammatory factors and lipid marker enzymes expressions in HFD induced obesity in rats
Parim Brahma Naidu et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2016)
Lifetime risk of developing impaired glucose metabolism and eventual progression from prediabetes to type 2 diabetes: a prospective cohort study
Symen Ligthart et al.
LANCET DIABETES & ENDOCRINOLOGY (2016)
Prediabetes diagnosis and treatment: A review
Nidhi Bansal
WORLD JOURNAL OF DIABETES (2015)
Microbiome of prebiotic-treated mice reveals novel targets involved in host response during obesity
Amandine Everard et al.
ISME JOURNAL (2014)
Short-Chain Fatty Acids Enhance Adipocyte Differentiation in the Stromal Vascular Fraction of Porcine Adipose Tissue
Genlai Li et al.
JOURNAL OF NUTRITION (2014)
PI3K/AKT, MAPK and AMPK signalling: protein kinases in glucose homeostasis
Simon M. Schultze et al.
EXPERT REVIEWS IN MOLECULAR MEDICINE (2012)
Prediabetes: a high-risk state for diabetes development
Adam G. Tabak et al.
LANCET (2012)
Metagenomic biomarker discovery and explanation
Nicola Segata et al.
GENOME BIOLOGY (2011)
Oxidative Stress and Diabetic Complications
Ferdinando Giacco et al.
CIRCULATION RESEARCH (2010)
Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice
Chenhong Zhang et al.
ISME JOURNAL (2010)
Pathogenesis of type 2 diabetes mellitus
RA DeFronzo
MEDICAL CLINICS OF NORTH AMERICA (2004)
Insulin signalling and the regulation of glucose and lipid metabolism
AR Saltiel et al.
NATURE (2001)
Share Paper
