Related references
Note: Only part of the references are listed.Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions
Akinsola A. Famuwagun et al.
JOURNAL OF FOOD BIOCHEMISTRY (2021)
Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce
Wenhui Zhu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction
Yi Zhang et al.
FOOD CHEMISTRY (2020)
Effects of the antifungal peptide Skh-AMP1 derived from Satureja khuzistanica on cell membrane permeability, ROS production, and cell morphology of conidia and hyphae of Aspergillus fumigatus
Soghra Khani et al.
PEPTIDES (2020)
Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus
Xuepeng Li et al.
FOOD CHEMISTRY (2020)
Spectroscopic and molecular docking studies on 1-Hydroxyanthraquinone: A potent ovarian cancer drug
T. Valarmathi et al.
JOURNAL OF MOLECULAR STRUCTURE (2020)
FSGHF3 and peptides, prepared from fish skin gelatin, exert a protective effect on DSS-induced colitis via the Nrf2 pathway
Zhao Deng et al.
FOOD & FUNCTION (2020)
Identification of antioxidant peptides derived from egg-white protein and its protective effects on H2O2-induced cell damage
Biying Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit
Wenfeng Li et al.
JOURNAL OF FOOD SCIENCE (2019)
Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion
Xiu-Rong Yang et al.
MARINE DRUGS (2019)
Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking
Shudong He et al.
MARINE DRUGS (2019)
Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells
Qiaozhi Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented Coprinus comatus
Hui Cao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Isolation and characterization of peptides with dipeptidyl peptidase IV (DPPIV) inhibitory activity from natto using DPPIV from Aspergillus oryzae
Kousuke Sato et al.
FOOD CHEMISTRY (2018)
Identification of anti-inflammatory active peptide from black soybean treated by high hydrostatic pressure after germination
Min Young Kim et al.
PHYTOCHEMISTRY LETTERS (2018)
Catalase and its mysteries
Hessam Sepasi Tehrani et al.
PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY (2018)
Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy)
Wen-Hao Zhao et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Generation of bioactive peptides from duck meat during post-mortem aging
Dongmei Liu et al.
FOOD CHEMISTRY (2017)
Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates from Sphyrna lewini, Dasyatis akjei, and Raja porosa
Changfeng Chi et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2016)
Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle
Chang-Feng Chi et al.
FOOD CHEMISTRY (2015)
Cloning, Characterization and Bioinformatics Analysis of Novel Cytosine Deaminase from Escherichia coli AGH09
Ahmad Gholami et al.
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS (2015)
Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads
Chang-Feng Chi et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases
Ju-Young Ko et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
The Human Lactoferrin-Derived Peptide hLF1-11 Exerts Immunomodulatory Effects by Specific Inhibition of Myeloperoxidase Activity
Anne M. van der Does et al.
JOURNAL OF IMMUNOLOGY (2012)
Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications
Anusha G. P. Samaranayaka et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
Egg Yolk Peptides Up-regulate Glutathione Synthesis and Antioxidant Enzyme Activities in a Porcine Model of Intestinal Oxidative Stress
Denise Young et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Development and biological activities of marine-derived bioactive perptides: A review
Se-Kwon Kim et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Cancer and aging: targets for new drug development
H. J. Cohen
CRITICAL REVIEWS IN ONCOLOGY HEMATOLOGY (2009)
Essential Role of Proximal Histidine-Asparagine Interaction in Mammalian Peroxidases
Xavier Carpena et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2009)
Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate, and glutathione status in trained rats and subjected to long-duration exercise
Vinicius Femandes Cruzat et al.
NUTRITION (2009)
De novo sequencing of peptides using MALDI/TOF-TOF
AL Yergey et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2002)
Share Paper
