Related references
Note: Only part of the references are listed.Identification of characteristic markers for monofloral honey of Astragalus membranaceus var. mongholicus Hsiao: A combined untargeted and targeted MS-based study
Tong Zhao et al.
FOOD CHEMISTRY (2023)
History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat et al.
JOURNAL OF ETHNOPHARMACOLOGY (2022)
Natural plant toxins in honey: An ignored threat to human health
Sha Yan et al.
JOURNAL OF HAZARDOUS MATERIALS (2022)
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Maurizio Battino et al.
PHYTOMEDICINE (2021)
Phenolic profiles of raw mono- and polyfloral honeys from Latvia
Janis Rusko et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Danila Cianciosi et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey
Esra Demir Kanbur et al.
FOOD CHEMISTRY (2021)
Physicochemical properties, chemical composition, and antioxidant activity of Dendropanax dentiger honey
Lianfeng Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)
Fabiola Carina Biluca et al.
FOOD RESEARCH INTERNATIONAL (2020)
Chemical composition, sensory properties and bioactivities of Castanopsis lamontii buds and mature leaves
Ying Gao et al.
FOOD CHEMISTRY (2020)
Identification and quantitation of bioactive components from honeycomb (Nidus Vespae)
Haoan Zhao et al.
FOOD CHEMISTRY (2020)
Antioxidant and Anti-Inflammatory Activities of Safflower (Carthamus tinctorius L.) Honey Extract
Li-Ping Sun et al.
FOODS (2020)
Molecular mechanism-based therapeutic properties of honey
Marjan Talebi et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Otilia Bobis et al.
FOOD CHEMISTRY (2020)
Relationship between airborne pollen assemblages and major meteorological parameters in Zhanjiang, South China
Chen Bishan et al.
PLOS ONE (2020)
The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods
Beatriz del Rio et al.
FOOD CHEMISTRY (2020)
Tea polyphenols protect gingival keratinocytes against TNF-α-induced tight junction barrier dysfunction and attenuate the inflammatory response of monocytes/macrophages
Amel Ben Lagha et al.
CYTOKINE (2019)
Effects of oxidation on the physicochemical properties of polyunsaturated lipid membranes
Elisa Parra-Ortiz et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)
Sugaring-out assisted liquid-liquid extraction coupled with high performance liquid chromatography-electrochemical detection for the determination of 17 phenolic compounds in honey
Zuoyi Zhu et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells
Madoka Takashima et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Pharmacological activities, chemical profile, and physicochemical properties of raw and commercial honey
M. Z. Aumeeruddy et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
Kazimir Matovic et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts (Brassica oleracea var. italica)
Lin Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
Amel Boussaid et al.
ARABIAN JOURNAL OF CHEMISTRY (2018)
Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality
Sadia Afrin et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Deciphering the chemical origin of the semen-like floral scents in three angiosperm plants
Xiaoping Zhang et al.
PHYTOCHEMISTRY (2018)
Overview of regulation of dietary supplements in the USA and issues of adulteration with phenethylamines (PEAs)
Rahul S. Pawar et al.
DRUG TESTING AND ANALYSIS (2017)
Effect of apigenin, kaempferol and resveratrol on the gene expression and protein secretion of tumor necrosis factor alpha (TNF-α) and interleukin-10 (IL-10) in RAW-264.7 macrophages
Marta Palacz-Wrobel et al.
BIOMEDICINE & PHARMACOTHERAPY (2017)
Effect of honey on mRNA expression of TNF-α, IL-1β and IL-6 following acute toxoplasmosis in mice
Narges Kalantari et al.
CYTOKINE (2016)
Honey: Chemical composition, stability and authenticity
Priscila Missio da Silva et al.
FOOD CHEMISTRY (2016)
Characterization of a spermidine hydroxycinnamoyltransferase in Malus domestica highlights the evolutionary conservation of trihydroxycinnamoyl spermidines in pollen coat of core Eudicotyledons
Carolina Elejalde-Palmett et al.
JOURNAL OF EXPERIMENTAL BOTANY (2015)
UHPLC-UV method for the determination of flavonoids in dietary supplements and for evaluation of their antioxidant activities
Sylwia Magiera et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2015)
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*habo chromaticity coordinates
Carlo Ignazio Giovanni Tuberoso et al.
FOOD CHEMISTRY (2014)
Physicochemical parameters and sensory properties of honeys from Buenos Aires region
Maria F. Silvano et al.
FOOD CHEMISTRY (2014)
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types
Piotr Marek Kus et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
Abera Belay et al.
FOOD CHEMISTRY (2013)
Rheological behavior of different honey types from Romania
Irina Dobre et al.
FOOD RESEARCH INTERNATIONAL (2012)
Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake
Jaouad Bouayed et al.
FOOD CHEMISTRY (2011)
Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources
Virginia Leon-Ruiz et al.
JOURNAL OF FOOD SCIENCE (2011)
Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources
R. Krishna Kishore et al.
NUTRITION RESEARCH (2011)
Floral Markers of Strawberry Tree (Arbutus unedo L.) Honey
Carlo I. G. Tuberoso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity
Mustafa Kassim et al.
NUTRITION RESEARCH (2010)
Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method
Rodrigo Scherer et al.
FOOD CHEMISTRY (2009)
Physico-chemical and bioactive properties of different floral origin honeys from Romania
Liviu Alexandru Marghitas et al.
FOOD CHEMISTRY (2009)
Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut Honey
Pilar Truchado et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
Stephanie Dudonne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The Nuclear Factor NF-κB Pathway in Inflammation
Toby Lawrence
COLD SPRING HARBOR PERSPECTIVES IN BIOLOGY (2009)
Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure
V. Pereira et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
SENSORY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF SPANISH HONEYS
MONTSERRAT GONZÁLEZ LORENTE et al.
JOURNAL OF SENSORY STUDIES (2008)
Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection
I Mato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)