Related references
Note: Only part of the references are listed.Transformation of ginsenosides by moderate heat-moisture treatment and their cytotoxicity toward HepG2 cells
Rui Liu et al.
FOOD RESEARCH INTERNATIONAL (2022)
Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota
Sumudu Rajakaruna et al.
MICROORGANISMS (2022)
Role and mechanism of action of butyrate in atherosclerotic diseases: a review
Y. Xiao et al.
JOURNAL OF APPLIED MICROBIOLOGY (2021)
Ginkgolide B treatment regulated intestinal flora to improve high-fat diet induced atherosclerosis in ApoE-/- mice
Zhiyang Lv et al.
BIOMEDICINE & PHARMACOTHERAPY (2021)
Evaluation on the physicochemical and digestive properties of melanoidin from black garlic and their antioxidant activities in vitro
Jianfu Wu et al.
FOOD CHEMISTRY (2021)
Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments
Zhisong Wang et al.
FOOD CHEMISTRY (2021)
Myricetin supplementation decreases hepatic lipid synthesis and inflammation by modulating gut microbiota
Wen-Long Sun et al.
CELL REPORTS (2021)
Gut microbiota in atherosclerosis: focus on trimethylamine N-oxide
Yingqian Zhu et al.
APMIS (2020)
Short chain fatty acids and methylamines produced by gut microbiota as mediators and markers in the circulatory system
Maksymilian Onyszkiewicz et al.
EXPERIMENTAL BIOLOGY AND MEDICINE (2020)
The influence of dietary patterns on gut microbiome and its consequences for nonalcoholic fatty liver disease
Qing-Song Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Use of NMR techniques to investigate the changes on the chemical composition of coffee melanoidins
Beatriz Ripper et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response
Joel M. Walker et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
PCA-based identification and differentiation of FTIR data from model melanoidins with specific molecular compositions
Ghassan Faisal Mohsin et al.
FOOD CHEMISTRY (2019)
Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions
Fengchao Zha et al.
FOOD CHEMISTRY (2019)
Structural characterization of melanoidin formed from D-glucose and L-alanine at different temperatures applying FTIR, NMR, EPR, and MALDI-ToF-MS
Ghassan Faisal Mohsin et al.
FOOD CHEMISTRY (2018)
Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss
Sebastien Lucas et al.
NATURE COMMUNICATIONS (2018)
Soluble Dietary Fiber Reduces Trimethylamine Metabolism via Gut Microbiota and Co-Regulates Host AMPK Pathways
Qian Li et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
Effects of dietary rapeseed meal supplementation on cecal microbiota in laying hens with different flavin-containing monooxygenase 3 genotypes
C. Long et al.
POULTRY SCIENCE (2017)
Anti-diabetic effect of black ginseng extract by augmentation of AMPK protein activity and upregulation of GLUT2 and GLUT4 expression in db/db mice
Ok-Hwa Kang et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Structural characterization and antioxidant activity in vitro of polysaccharides from angelica and astragalus
Xiuying Pu et al.
CARBOHYDRATE POLYMERS (2016)
Melanoidin removal from molasses effluents by adsorption
Theodoros Liakos et al.
JOURNAL OF WATER PROCESS ENGINEERING (2016)
Role of Probiotics in health improvement, infection control and disease treatment and management
A. A. Amara et al.
SAUDI PHARMACEUTICAL JOURNAL (2015)
Melanoidins removal from simulated and real wastewaters by coagulation and electro-flotation
Thodoros I. Liakos et al.
CHEMICAL ENGINEERING JOURNAL (2014)
Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth et al.
NATURE MEDICINE (2013)
p70S6 Kinase Phosphorylates AMPK on Serine 491 to Mediate Leptin's Effect on Food Intake
Yossi Dagon et al.
CELL METABOLISM (2012)
AMPK: a nutrient and energy sensor that maintains energy homeostasis
D. Grahame Hardie et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2012)
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
Ana S. P. Moreira et al.
FOOD & FUNCTION (2012)
Activation of the AMP activated protein kinase by short-chain fatty acids is the main mechanism underlying the beneficial effect of a high fiber diet on the metabolic syndrome
Guo-Xin Hu et al.
MEDICAL HYPOTHESES (2010)
Low molecular weight melanoidins in coffee brew
E. Koen Bekedam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Lipoprotein management in patients with cardiometabolic risk - Consensus conference report from the American diabetes association and the American college of cardiology foundation
John D. Brunzell et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)
High molecular weight melanoidins from coffee brew
E. Koen Bekedam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Fishy taint in chicken eggs is associated with a substitution within a conserved motif of the FMO3 gene
M Honkatukia et al.
GENOMICS (2005)
Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity
M Lindenmeier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Share Paper
