4.5 Review

Biodegradable Hybrid Polymer Film for Packaging: A Review

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

Milad Hadidi et al.

Summary: In recent years, plant-based proteins have gained attention as a substitute for synthetic polymers in the field of biodegradable packaging. This review discusses the importance, sources, and techno-functional properties of plant-derived proteins for food packaging, as well as the impact of different additives on the functionality of plant protein-based biodegradable materials. Plant protein-based packaging materials show great potential for enhancing food quality and safety, while reducing environmental pollution.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)

Article Materials Science, Textiles

Partial replacement of synthetic fibres by natural fibres in hybrid composites and its effect on monotonic properties

Suhad D. Salman

Summary: The study explored the use of jute fibers as substitutes for carbon fibers in composite materials, demonstrating that carbon/jute hybrids exhibit superior dynamic mechanical properties. Placing carbon fibers in the inner layers and jute fibers in the outer layers resulted in reduced performance compared to hybrids with jute in the inner layers. Hybridization with jute fibers increased the damping factor at higher temperatures.

JOURNAL OF INDUSTRIAL TEXTILES (2021)

Article Multidisciplinary Sciences

Advances in bio food packaging – An overview

D. Yuvaraj et al.

Heliyon (2021)

Article Engineering, Environmental

Novel Whey Protein Isolate/Polyvinyl Biocomposite for Packaging: Improvement of Mechanical and Water Barrier Properties by Incorporation of Nano-silica

Bruna Rage Baldone Lara et al.

Summary: In response to the global proposal for environmental protection and the increasing demand for food packaging, blending whey protein with polyvinyl alcohol and adding colloidal nano-silica can create biodegradable packaging films with improved mechanical strength and water barrier properties suitable for food packaging applications.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)

Article Engineering, Chemical

Preparation and antibacterial properties of polycaprolactone/quaternized chitosan blends

Anrong Zeng et al.

Summary: This study investigated antibacterial blends of polycaprolactone, chitosan and quaternized chitosan, showing varying inhibition rates against Escherichia coli and Staphylococcus aureus at different blend ratios.

CHINESE JOURNAL OF CHEMICAL ENGINEERING (2021)

Article Biochemistry & Molecular Biology

Potential of Cellulose Microfibers for PHA and PLA Biopolymers Reinforcement

Gonzalo Marmol et al.

MOLECULES (2020)

Article Food Science & Technology

Recent advances on chitosan-based films for sustainable food packaging applications

Hossein Haghighi et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Article Biochemistry & Molecular Biology

Isolation and characterization of cellulose nanocrystals from pineapple crown waste and their potential uses

Karen S. Prado et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Polymer Science

Pretreatment of banana pseudostem fibre for green composite packaging film preparation with polyvinyl alcohol

Kumar Rohit Srivastava et al.

JOURNAL OF POLYMER RESEARCH (2019)

Review Food Science & Technology

Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging

Sergio J. Calva-Estrada et al.

FOOD ENGINEERING REVIEWS (2019)

Article Food Science & Technology

Morphological, mechanical and physical properties of new whey protein isolate/polyvinyl alcohol blends for food flexible packaging

Bruna Rage Baldone Lara et al.

FOOD PACKAGING AND SHELF LIFE (2019)

Article Biochemistry & Molecular Biology

Improvement of polylactic acid film properties through the addition of cellulose nanocrystals isolated from waste cotton cloth

Zhanhong Wang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Processability and Degradability of PHA-Based Composites in Terrestrial Environments

Patrizia Cinelli et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Polymer Science

Recent progress on natural fiber hybrid composites for advanced applications: A review

M. J. Mochane et al.

EXPRESS POLYMER LETTERS (2019)

Article Food Science & Technology

Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations

Shima Jafarzadeh et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)

Review Green & Sustainable Science & Technology

Characterization and properties of natural fiber polymer composites: A comprehensive review

M. R. Sanjay et al.

JOURNAL OF CLEANER PRODUCTION (2018)

Review Engineering, Chemical

Polyvinyl alcohol: A review of research status and use of polyvinyl alcohol based nanocomposites

Muhammad Aslam et al.

POLYMER ENGINEERING AND SCIENCE (2018)

Review Chemistry, Applied

Polysaccharide-based films and coatings for food packaging: A review

Patricia Cazon et al.

FOOD HYDROCOLLOIDS (2017)

Article Chemistry, Applied

Cassava/sugar palm fiber reinforced cassava starch hybrid composites: Physical, thermal and structural properties

Ahmed Edhirej et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Review Biochemistry & Molecular Biology

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

Farhad Garavand et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Review Food Science & Technology

Advances in bio-nanocomposite materials for food packaging: a review

Nitin Kumar et al.

NUTRITION & FOOD SCIENCE (2017)

Article Chemistry, Applied

A facile route to prepare cellulose -based films

Qin Xu et al.

CARBOHYDRATE POLYMERS (2016)

Article Chemistry, Applied

Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE)

Mahboobeh Kashiri et al.

FOOD HYDROCOLLOIDS (2016)

Review Biochemistry & Molecular Biology

Microbial production of polyhydroxyalkanoates (PHAs) and its copolymers: A review of recent advancements

Anbreen Anjum et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Review Biochemistry & Molecular Biology

Polysaccharide based bionanocomposites, properties and applications: A review

Rabia Zafar et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)

Article Polymer Science

Processing of edible films based on nanoreinforced gelatinized starch

Valentina Sessini et al.

POLYMER DEGRADATION AND STABILITY (2016)

Review Polymer Science

Recent advances in regenerated cellulose materials

Sen Wang et al.

PROGRESS IN POLYMER SCIENCE (2016)

Article Chemistry, Multidisciplinary

Perspective on Polylactic Acid (PLA) based Sustainable Materials for Durable Applications: Focus on Toughness and Heat Resistance

Vidhya Nagarajan et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)

Article Chemistry, Applied

Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging

Nahla A. El-Wakil et al.

CARBOHYDRATE POLYMERS (2015)

Review Engineering, Manufacturing

A review of the recent developments in biocomposites based on natural fibres and their application perspectives

T. Gurunathan et al.

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2015)

Article Chemistry, Applied

Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film

Sunisa Nuanmano et al.

FOOD HYDROCOLLOIDS (2015)

Article Biochemistry & Molecular Biology

Development and characterization of biodegradable chitosan films containing two essential oils

Zhu Shen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Polymer Science

Bio-nanocomposite films based on cellulose nanocrystals filled polyvinyl alcohol/chitosan polymer blend

Nassima El Miri et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2015)

Review Chemistry, Applied

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

Paula Judith Perez Espitia et al.

FOOD HYDROCOLLOIDS (2014)

Article Materials Science, Composites

Thermomechanical, barrier, and morphological properties of chitosan-reinforced starch-based biodegradable composite films

Nousin Akter et al.

JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS (2014)

Article Engineering, Chemical

Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

J. Bonilla et al.

JOURNAL OF FOOD ENGINEERING (2013)

Review Materials Science, Multidisciplinary

A review on the degradability of polymeric composites based on natural fibres

Z. N. Azwa et al.

MATERIALS & DESIGN (2013)

Article Materials Science, Multidisciplinary

Effect of Soil Burial on Tensile Properties of Polypropylene/Plasticized Cassava Starch Blends

Henry C. Obasi et al.

ADVANCES IN MATERIALS SCIENCE AND ENGINEERING (2013)

Article Engineering, Multidisciplinary

An overview on the cellulose based conducting composites

Jitendra Kumar Pandey et al.

COMPOSITES PART B-ENGINEERING (2012)

Article Engineering, Environmental

Fabrication and Characterization of Biodegradable Composite Films Made of Using Poly(caprolactone) Reinforced with Chitosan

Nusrat Sharmin et al.

JOURNAL OF POLYMERS AND THE ENVIRONMENT (2012)

Review Chemistry, Physical

Synthesis of polymer-inorganic filler nanocomposites in supercritical CO2

Yuvaraj Haldorai et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2012)

Review Polymer Science

Biocomposites reinforced with natural fibers: 2000-2010

Omar Faruk et al.

PROGRESS IN POLYMER SCIENCE (2012)

Review Polymer Science

Food Packaging Permeability Behaviour: A Report

Valentina Siracusa

INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2012)

Article Polymer Science

Assessment of PHB with varying hydroxyvalerate content for potential packaging applications

Sunny Modi et al.

EUROPEAN POLYMER JOURNAL (2011)

Review Polymer Science

Natural-based plasticizers and biopolymer films: A review

Melissa Gurgel Adeodato Vieira et al.

EUROPEAN POLYMER JOURNAL (2011)

Article Chemistry, Applied

Characterization of quinoa protein-chitosan blend edible films

Lilian E. Abugoch et al.

FOOD HYDROCOLLOIDS (2011)

Article Agricultural Engineering

Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

Carmen M. O. Mueller et al.

INDUSTRIAL CROPS AND PRODUCTS (2011)

Article Materials Science, Multidisciplinary

Effects of diammonium phosphate on the flammability and mechanical properties of bio-composites

Ngakan Putu Gede Suardana et al.

MATERIALS & DESIGN (2011)

Article Chemistry, Applied

Preparation and properties of biodegradable starch-clay nanocomposites

Yi-Lin Chung et al.

CARBOHYDRATE POLYMERS (2010)

Article Agriculture, Multidisciplinary

Production and Properties of Nanocellulose-Reinforced Methylcellulose-Based Biodegradable Films

Ruhul A. Khan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Food Science & Technology

Chitosan application for active bio-based films production and potential in the food industry: Review

Mohammed Aider

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Materials Science, Biomaterials

Silver nanoparticle-loaded chitosan-starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties

Rangrong Yoksan et al.

MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2010)

Article Food Science & Technology

Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings

Maria B. Vasconez et al.

FOOD RESEARCH INTERNATIONAL (2009)

Review Chemistry, Physical

Biodegradable Polymers

Isabelle Vroman et al.

MATERIALS (2009)

Article Food Science & Technology

Biodegradable polymers for food packaging: a review

Valentina Siracusa et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Chemistry, Applied

Foaming of synthetic and natural biodegradable polymers

Carlo Marrazzo et al.

JOURNAL OF CELLULAR PLASTICS (2007)

Article Engineering, Manufacturing

Biodegradable polymers/bamboo fiber biocomposite with bio-based coupling agent

SH Lee et al.

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING (2006)

Article Polymer Science

Degradation of polycaprolactone/starch blends and composites with sisal fibre

CR di Franco et al.

POLYMER DEGRADATION AND STABILITY (2004)

Article Chemistry, Applied

Study on antibacterial starch/chitosan blend film formed under the action of irradiation

ML Zhai et al.

CARBOHYDRATE POLYMERS (2004)

Article Food Science & Technology

Lipid addition to improve barrier properties of edible starch-based films and coatings

MA García et al.

JOURNAL OF FOOD SCIENCE (2000)