4.5 Review

Food safety interventions in low- and middle-income countries in Asia: A systematic review

Journal

ZOONOSES AND PUBLIC HEALTH
Volume 70, Issue 3, Pages 187-200

Publisher

WILEY
DOI: 10.1111/zph.13028

Keywords

Asia; consumers; food safety interventions; markets; systematic review; vendors

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Effective and sustainable interventions are needed for long-term improvement of food safety. This review summarizes food safety interventions evaluated in selected low- and middle-income countries in Asia between 2000 and 2020. The most commonly used study design was a 'before and after' design, followed by randomized control trials. Training and specific technologies were the main intervention approaches. Most interventions reported some level of success, but there is a lack of evidence on the efficacy and cost-effectiveness of interventions in market settings. A rigorous and standardized assessment of intervention effectiveness and sustainability is recommended.
Effective and sustainable interventions are necessary for long-term improvement of food safety. This review provides a summary of food safety interventions evaluated in selected low- and middle-income countries in Asia between 2000 and 2020. A systematic screening of published articles from PubMed and CabDirect databases was carried out with the aid of Rayyan QCRI software. A total of 25 studies were considered in the review. A 'before and after' study design was the most frequently used design (64%), while five studies (20%) used a randomized control trial (RCT) design. Interventions applied focused on training to improve knowledge, attitudes, and practices (KAP) towards safe food (60%) or on specific technologies (40%). Nine of the 25 studies were specific on the value chain considered: cattle (1), poultry (1), pigs (4) and fish value chains (3). Except for one study, all interventions reported some level of success; 17 were rated as having a high level of success, defined differently across studies. However, there is a clear evidence gap for the efficacy and cost-effectiveness of food safety interventions in market settings, both consumer- and vendor-facing. A rigorous and standardized assessment of intervention effectiveness and sustainability is recommended, to not only identify areas of improvement, but also to ensure scaling of interventions with demonstrated evidence of success and sustainability.

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