Related references
Note: Only part of the references are listed.Effect of probiotic lactobacilli supplementation on growth parameters, blood profile, productive performance, and fecal microbiology in feedlot cattle
Flavia I. Mansilla et al.
RESEARCH IN VETERINARY SCIENCE (2023)
Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying
Jing Liu et al.
FOOD CHEMISTRY (2023)
Characteristic properties of spray-drying Bifidobacterium adolescentis microcapsules with biosurfactant
Shih-Lun Liu et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2022)
Role of probiotics in ruminant nutrition as natural modulators of health and productivity of animals in tropical countries: an overview
Nitish A. Kulkarni et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2022)
Association between yeast product feeding and milk production of lactating dairy cows: Multilevel meta-analysis and meta-regression
A. Abdelli et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2022)
Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
Natasa Obradovic et al.
JOURNAL OF FOOD ENGINEERING (2022)
Effects of Saccharomyces cerevisiae var. boulardii on growth, incidence of diarrhea, serum immunoglobulins, and rectal microbiota of suckling dairy calves
Qicheng Lu et al.
LIVESTOCK SCIENCE (2022)
Enhanced survival of fluidized bed-dried microencapsulated Saccharomyces cerevisiae cells in the presence of Hongqu rice distiller's grain peptides
Bingyan Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Microencapsulated and Lyophilized Lactobacillus acidophilus Improved Gut Health and Immune Status of Preruminant Calves
M. Kumar et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2022)
Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijao cremoso processed cheese processing
Ramon Silva et al.
FOOD BIOSCIENCE (2022)
Metabolic engineering of the oleaginous yeast Yarrowia lipolytica PO1f for production of erythritol from glycerol
Sujit Sadashiv Jagtap et al.
BIOTECHNOLOGY FOR BIOFUELS (2021)
Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature
Fan Hao et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Enhanced survival of probiotics in the electrosprayed microcapsule by addition of fish oil
Ru-Meng Huang et al.
JOURNAL OF FOOD ENGINEERING (2021)
Metabolic engineering of Yarrowia lipolytica for liquiritigenin production
Muhammad Akram et al.
CHEMICAL ENGINEERING SCIENCE (2021)
Improving acid resistance and characteristics of microencapsulated Lactobacillus brevis RK03 using top fluid bed drying technology
Chien-Hui Wu et al.
PROCESS BIOCHEMISTRY (2021)
Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures
Agata Urszula Fabiszewska et al.
FOODS (2021)
Multiple gene integration to promote erythritol production on glycerol in Yarrowia lipolytica
Ling Zhang et al.
BIOTECHNOLOGY LETTERS (2021)
Enhancing polypropylene bioconversion and lipogenesis by Yarrowia lipolytica using a chemical/biological hybrid process
Merhawi Mihreteab et al.
JOURNAL OF BIOTECHNOLOGY (2021)
Palm oil wastes as feedstock for lipase production by Yarrowia lipolytica and biocatalyst application/reuse
Jully L. Fraga et al.
3 BIOTECH (2021)
Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design
Yashaswini Premjit et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Efficient biodegradation of aliphatic polyester by genetically engineered strains of the yeast Yarrowia lipolytica
Katarzyna E. Kosiorowska et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2021)
Microencapsulation of Probiotic Lactobacillus helveticus with Different Wall Materials by Spray Drying
Najara Pinto Ribeiro Barro et al.
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY (2021)
Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying
Lin Cao et al.
DRYING TECHNOLOGY (2020)
Optimization of Alginate-Whey Protein Isolate Microcapsules for Survivability and Release Behavior of Probiotic Bacteria
Sahar Sajadi Dehkordi et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2020)
Chicken Tallow, a Renewable Source for the Production of Biosurfactant by Yarrowia lipolytica MTCC9520, and its Application in Silver Nanoparticle Synthesis
Panjanathan Radha et al.
JOURNAL OF SURFACTANTS AND DETERGENTS (2020)
Exploring the production of citric acid with Yarrowia lipolytica using corn wet milling products as alternative low-cost fermentation media
Ema Cavallo et al.
BIOCHEMICAL ENGINEERING JOURNAL (2020)
Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria
Gabriela Rabaioli Rama et al.
FOOD AND BIOPROCESS TECHNOLOGY (2020)
Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose
Anyi Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products
Sotiris I. Patsios et al.
SUSTAINABILITY (2020)
Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin
Nan Jiang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying
Luis A. Cancino-Castillo et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions
K. S. Yoha et al.
JOURNAL OF FOOD ENGINEERING (2020)
Development of the pH responsive chitosan-alginate based microgel for encapsulation of Jughans regia L. polyphenols under simulated gastrointestinal digestion in vitro
Ru Feng et al.
CARBOHYDRATE POLYMERS (2020)
Evaluation of the effects of live yeast on rumen parameters and in situ digestibility of dry matter and neutral detergent fiber in beef cattle fed growing and finishing diets
Caitlyn M. Cagle et al.
APPLIED ANIMAL SCIENCE (2020)
Bioimmobilization of lead by Bacillus subtilis X3 biomass isolated from lead mine soil under promotion of multiple adsorption mechanisms
Weichuan Qiao et al.
ROYAL SOCIETY OPEN SCIENCE (2019)
Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst
Adejanildo da S. Pereira et al.
FOOD AND BIOPRODUCTS PROCESSING (2019)
Influence of particle size and density on mean retention time in the rumen of dairy cows
F. Dufreneix et al.
JOURNAL OF DAIRY SCIENCE (2019)
Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytate
Mengwei Wang et al.
FOOD CHEMISTRY (2019)
Influence of polysaccharide as co-encapsulant on powder characteristics, survival and viability of microencapsulated Lactobacillus paracasei Lpc-37 by spray drying
Tao Tao et al.
JOURNAL OF FOOD ENGINEERING (2019)
Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying
Michele Dutra Rosolen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents
Osman Gul et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2019)
Production of Added-Value Chemical Compounds through Bioconversions of Olive-Mill Wastewaters Blended with Crude Glycerol by a Yarrowia lipolytica Strain
Dimitris Sarris et al.
MOLECULES (2019)
The effect of Yarrowia lipolytica culture on growth performance, ruminal fermentation and blood parameters of dairy calves
Barbara Stefanska et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
Effects of a Saccharomyces cerevisiae fermentation product in receiving diets of newly weaned beef steers. II. Digestibility and response to a vaccination challenge
Erin L. Deters et al.
JOURNAL OF ANIMAL SCIENCE (2018)
Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469
Mahsa Moayyedi et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Yeast Cell Microcapsules as a Novel Carrier for Cholecalciferol Encapsulation: Development, Characterization and Release Properties
Elahe Dadkhodazade et al.
FOOD BIOPHYSICS (2018)
Viability of microencapsulated Akkermansia muciniphila and Lactobacillus plantarum during freeze-drying, storage and in vitro simulated upper gastrointestinal tract passage
Martin Sebastian Marcial-Coba et al.
FOOD & FUNCTION (2018)
Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying
A. Chandralekha et al.
DRYING TECHNOLOGY (2017)
Microencapsulation of Tender Coconut Water by Spray Drying: Effect of Moringa oleifera Gum, Maltodextrin Concentrations, and Inlet Temperature on Powder Qualities
Reshma B. Nambiar et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying
Jasmina Hadzieva et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2017)
Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt
Dibyakanta Seth et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall-coated probiotic microcapsules during storage
Samira Mokhtari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae
Afroza Sultana et al.
JOURNAL OF FOOD ENGINEERING (2017)
Microencapsulation of Lactobacillus casei Shirota by spray drying using different combinations of wall materials and application for probiotic dairy dessert
Osman Gul
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Calcium gluconate as cross-linker improves survival and shelf life of encapsulated and dried Metarhizium brunneum and Saccharomyces cerevisiae for the application as biological control agents
Pascal Humbert et al.
JOURNAL OF MICROENCAPSULATION (2017)
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
Sultan Arslan-Tontul et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials
Camila Eckert et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life
A. Chandralekha et al.
DRYING TECHNOLOGY (2016)
Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)
Mariela Bustamante et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying
Sultan Arslan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Effect of Probiotics/Prebiotics on Cattle Health and Productivity
Yutaka Uyeno et al.
MICROBES AND ENVIRONMENTS (2015)
Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates
Diuya Eratte et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Single cell oils (SCOs) from oleaginous yeasts and moulds: Production and genetics
F. Donot et al.
BIOMASS & BIOENERGY (2014)
Spray-Drying of Probiotic Cashew Apple Juice
Ana Lucia Fernandes Pereira et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Souffle
Clorinda Malmo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii
Diep Duongthingoc et al.
FOOD CHEMISTRY (2013)
Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices
Dina Rodrigues et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics
Carlise B. Fritzen-Freire et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effects of Saccharomyces cerevisiae fermentation product on ruminal starch digestion are dependent upon dry matter intake for lactating cows
M. S. Allen et al.
JOURNAL OF DAIRY SCIENCE (2012)
Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch
Efstathia I. Paramera et al.
FOOD CHEMISTRY (2011)
Citric acid production from glycerol-containing waste of biodiesel industry by Yarrowia lipolytica in batch, repeated batch, and cell recycle regimes
Waldemar Rymowicz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Optimization of Leavening Activity of Baker's Yeast During the Spray-Drying Process
M. Ahi et al.
DRYING TECHNOLOGY (2010)
Probiotic administration effect on fecal mutagenicity and microflora in the goat's gut
Ana Lidia Apas et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2010)
Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria
Kanchi Bhasker Praveen Kumar Reddy et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2009)
Effect of addition of proteins on the production of amorphous sucrose powder through spray drying
B. Adhikari et al.
JOURNAL OF FOOD ENGINEERING (2009)
Nano-particle encapsulation of fish oil by spray drying
Seid Mahdi Jafari et al.
FOOD RESEARCH INTERNATIONAL (2008)
Citric acid production from sucrose using a recombinant strain of the yeast Yarrowia lipolytica
Andre Foerster et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui et al.
FOOD RESEARCH INTERNATIONAL (2007)
Use of Fourier transform infrared spectroscopy to evaluate the proteolytic activity of Yarrowia lipolytica and its contribution to cheese ripening
V Lucia et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)