4.8 Article

Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli

Journal

WATER RESEARCH
Volume 230, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.watres.2023.119582

Keywords

Antibiotic -resistance; Escherichia coli; Karst; One health; Water resource

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This study examined the effect of karst on antibiotic-resistant bacteria, specifically extended-spectrum beta-lactamases-producing Escherichia coli (ESBL-Ec), in a rural karst hydrosystem providing drinking water. The concentrations of ESBL-Ec were found to be spatially and temporally heterogeneous, with no filtration effect observed in the karst. The results suggest that karst poses a risk for the transmission of antibiotic-resistant bacteria.
Karst aquifers are an important water resource worldwide particularly exposed to anthropogenic pollution, including antibiotic-resistance. The release of antibiotic-resistant bacterial pathogens in the environment is a major public health challenge worldwide. In this One Health study, we aimed to determine the effect of karst on antibiotic-resistant bacteria. For this purpose, we determined the concentrations of extended-spectrum beta-lacta-mases-producing Escherichia coli (ESBL-Ec) for 92 weeks in a rural karst hydrosystem providing drinking water. ESBL-Ec isolates (n = 130) were sequenced by whole genome sequencing. We analysed the isolates at different levels of granularity, i.e., phylogroup, sequence type, presence of antibiotic-resistance genes, mutations conferring antibiotic-resistance, and virulence genes. The ESBL-Ec concentrations were spatially and temporally heterogeneous in the studied karst hydrosystem. ESBL-Ec isolates survived in the karst and their concentrations were mostly explained by the hydrodynamic of the hydrosystem. We demonstrate that the studied karst has no filtration effect on ESBL-Ec, either quantitatively (i.e., in the ESBL-Ec concentrations) or qualitatively (i.e., in the genetic characteristics of ESBL-Ec isolates).

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