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Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare

Journal

TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 160, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2023.116962

Keywords

Mass spectrometry; Fungi; Mycotoxin; Food safety; Environmental safety; Health care

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This study focuses on the determination of mycotoxins, hazardous fungi, and their metabolites using mass spectrometry (MS) techniques. Sample preparation techniques for mycotoxins and fungi were evaluated, and the identification of mycotoxins and the hazardous metabolism of fungi in humans, plants, and animals were discussed. The merits of diversified MS techniques and their sensitivity and feasibility were also discussed, and challenges and opportunities are suggested.
Mycotoxins, hazardous fungi, and their metabolites have caused a heavy burden on the environment, food safety, and health care by inducing acute death, cancer, and organ necrosis. Reliable and precise detection can efficiently identify their existence and explore their metabolism. This work focuses on determining mycotoxins, fungi, and their metabolites via mass spectrometry (MS) techniques. Sample preparation techniques for mycotoxins and fungi were evaluated. The identification of mycotoxins and the hazardous metabolism of fungi in humans, plants, and animals are critically discussed. The merits of diversified MS techniques and their sensitivity and feasibility are discussed. Finally, challenges and op-portunities are suggested. This work highlights the application of MS in determining mycotoxins, haz-ardous fungi, and their metabolites and contributes to analytical chemistry, food safety, environmental monitoring, and health care.(c) 2023 Elsevier B.V. All rights reserved.

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