Related references
Note: Only part of the references are listed.Solutions for the sustainability of the food production and consumption system
P. Garcia-Oliveira et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Agroecological practices in combination with healthy diets can help meet EU food system policy targets
Elin Roos et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2022)
Comparing productivity and feed-use efficiency between organic and conventional livestock animals
Ulysse Gaudare et al.
ENVIRONMENTAL RESEARCH LETTERS (2021)
Global option space for organic agriculture is delimited by nitrogen availability
Pietro Barbieri et al.
NATURE FOOD (2021)
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets-Identification of Indicator Limitations and Data Gaps
Emma Moberg et al.
SUSTAINABILITY (2020)
Recent global decline of CO2 fertilization effects on vegetation photosynthesis
Songhan Wang et al.
SCIENCE (2020)
The livestock sector and planetary boundaries: A 'limits to growth' perspective with dietary implications
Nicholas Bowles et al.
ECOLOGICAL ECONOMICS (2019)
The greenhouse gas impacts of converting food production in England and Wales to organic methods
Laurence G. Smith et al.
NATURE COMMUNICATIONS (2019)
Resource-efficient use of land and animals-Environmental impacts of food systems based on organic cropping and avoided food-feed competition
Johan O. Karlsson et al.
LAND USE POLICY (2019)
Organic Agriculture, Food Security, and the Environment
Eva-Marie Meemken et al.
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 10 (2018)
Options for keeping the food system within environmental limits
Marco Springmann et al.
NATURE (2018)
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures
Elin Roos et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2017)
Strategies for feeding the world more sustainably with organic agriculture
Adrian Muller et al.
NATURE COMMUNICATIONS (2017)
How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture
David Bryngeisson et al.
FOOD POLICY (2016)
Exploring the biophysical option space for feeding the world without deforestation
Karl-Heinz Erb et al.
NATURE COMMUNICATIONS (2016)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Land-use changes, farm management and the decline of butterflies associated with semi-natural grasslands in southern Sweden
Lars Pettersson et al.
Nature Conservation-Bulgaria (2013)
Concepts of Animal Health and Welfare in Organic Livestock Systems
Mette Vaarst et al.
JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS (2012)
Environmental impacts of changes to healthier diets in Europe
Arnold Tukker et al.
ECOLOGICAL ECONOMICS (2011)
Solutions for a cultivated planet
Jonathan A. Foley et al.
NATURE (2011)
Share Paper
