4.5 Article

The Effect of Zr on the High-Temperature Oxidation Resistance of 12Cr Ferritic/Martensitic Steels

Journal

STEEL RESEARCH INTERNATIONAL
Volume 94, Issue 5, Pages -

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/srin.202200461

Keywords

ferritic; martensitic steels; oxidation resistance; oxide layers; zirconium

Ask authors/readers for more resources

The influence of Zr content on the high-temperature oxidation resistance of 12Cr ferritic/martensitic steels is investigated. The results show that the addition of Zr improves the oxidation resistance. The oxide layer formed on the surface of steels mainly consists of MnCr2O4 and Cr2O3, and the addition of Zr promotes the formation of MnCr2O4 and reduces its growth rate. The improved oxidation resistance is attributed to the formation of a dense outer oxide layer, which inhibits oxygen diffusion.
The high-temperature oxidation resistance of 12Cr ferritic/martensitic steels with Zr contents in the range of 0-1.3607 wt% is investigated at 650 and 800 degrees C in air. The results show that the oxidation resistance of steels is improved by adding Zr. The oxide layer on the surface of steels after oxidation is mainly composed of MnCr2O4 and Cr2O3, where traces of Mn2O3 and ZrO2 oxides can also be detected there. The oxide layer of steels consists of two layers, that is, the outer Mn-rich oxides (MnCr2O4, Mn2O3) and the inner Cr-rich oxides (Cr2O3). For none-Zr steels oxidized at 650 degrees C, Cr2O3 oxides are also formed in the outer layer. The addition of Zr promotes the outer oxides to change from Cr2O3 oxides to MnCr2O4 oxides and reduces the growth rate of MnCr2O4 oxides. The effect of Zr on the high-temperature oxidation resistance of steels can be attributed to its promoting effect on the formation of outer Mn-rich oxides, which can refine the size of outer Mn-rich oxides and form a dense outer oxide layer. The dense outer oxide layer can inhibit the inward diffusion of oxygen and improve the oxidation resistance of steel.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available