Related references
Note: Only part of the references are listed.Effects of postharvest methyl jasmonate treatment on persimmon quality during cold storage
Maryam Bagheri et al.
SCIENTIA HORTICULTURAE (2022)
Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage
Mengpei Liu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)
Removal of astringency in persimmon fruits (Diospyros kaki) subjected to different freezing temperature treatments
Protiva Rani Das et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage
Zohreh Niazi et al.
SCIENTIA HORTICULTURAE (2021)
Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage
Uma Prajapati et al.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS (2021)
Effect of heat treatment on conformational and structural properties of sugar beet pectin
Afsana M. Raka et al.
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2021)
Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage
Gabriela Denoya et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Influence of early season boron spraying and postharvest calcium dip treatment on cell-wall degrading enzymes and fruit firmness in 'Starking Delicious' apple during storage
Sheida Mohebbi et al.
SCIENTIA HORTICULTURAE (2020)
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
Muhammad Shahzad Saleem et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage
Yuan-yuan Ren et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy
Sara Pose et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Characterization of water status and water soluble pectin from peaches under the combined drying processing
Jian Lyu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage
Veena Jain et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Comparative study on the effect of radio frequency and high-pressure pasteurization on the texture, water distribution, and rheological properties of Nostoc sphaeroides
Jicheng Xu et al.
JOURNAL OF APPLIED PHYCOLOGY (2018)
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry
Yaxian Li et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Extraction, structure, and emulsifying properties of pectin from potato pulp
Jin-Shu Yang et al.
FOOD CHEMISTRY (2018)
Physicochemical properties of a high molecular weight levan from Brenneria sp EniD312
Wei Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Responses of phytonutrients and tissue condition in persimmon and cucumber to postharvest UV-C irradiation
Teppei Imaizumi et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage
Fahimeh Naser et al.
SCIENTIA HORTICULTURAE (2018)
Effects of 1-MCP in combination with Ca application on aroma volatiles production and softening of 'Fuji' apple fruit
Xingang Lu et al.
SCIENTIA HORTICULTURAE (2018)
Fruit Softening: Revisiting the Role of Pectin
Duoduo Wang et al.
TRENDS IN PLANT SCIENCE (2018)
Application of calcium-boron improve fruit quality, cell characteristics, and effective softening enzyme activity after harvest in mango fruit (Mangifera indica L.)
Ratthaphol Muengkaew et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2018)
Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage
Lifen Zhang et al.
CARBOHYDRATE POLYMERS (2018)
Suppression of CellWall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid
Zia Ullah Khan et al.
PLANT FOODS FOR HUMAN NUTRITION (2017)
Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides
Huanhuan Zhi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya
Lidia Elena Ayon-Reyna et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage
Babak Madani et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Fruit Calcium: Transport and Physiology
Bradleigh Hocking et al.
FRONTIERS IN PLANT SCIENCE (2016)
Pectin extracted from apple pomace and citrus peel by subcritical water
Xin Wang et al.
FOOD HYDROCOLLOIDS (2014)
Differences in Cell-wall Polysaccharide Degradation during Softening Process in Two Cultivars of Japanese Apricot Fruits
Yasuhisa Tsuchida et al.
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE (2014)
Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study
Sandie M. Moller et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2013)
Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots
Juliana Gamboa-Santos et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose
Sebastian Vicente et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Effect of postharvest treatment of calcium and auxin on cell wall composition and expression of cell wall-modifying genes in the Chilean strawberry (Fragaria chiloensis) fruit
Carlos R. Figueroa et al.
FOOD CHEMISTRY (2012)
Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment
Fusheng Chen et al.
FOOD CHEMISTRY (2011)
Cell wall disassembly in ripening fruit
DA Brummell
FUNCTIONAL PLANT BIOLOGY (2006)
Share Paper
