☆ 4.7 Review

Recent advances and development of postharvest management research for fresh jujube fruit: A review

SCIENTIA HORTICULTURAE (2023)

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Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

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LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

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Review Agronomy

Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops

Li Li et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)

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Article Agronomy

Phytohormones and their metabolic engineering for abiotic stress tolerance in crop plants

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CROP JOURNAL (2016)

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Article Horticulture

Enhanced resistance of jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit against postharvest Alternaria rot by β-aminobutyric acid dipping

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SCIENTIA HORTICULTURAE (2015)

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Article Agronomy

Antifungal effect of chito-oligosaccharides with different degrees of polymerization

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EUROPEAN JOURNAL OF PLANT PATHOLOGY (2015)

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Article Food Science & Technology

Combination of UV-C Treatment and Metschnikowia pulcherrimas for Controlling Alternaria Rot in Postharvest Winter Jujube Fruit

Dongqi Guo et al.

JOURNAL OF FOOD SCIENCE (2015)

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Article Food Science & Technology

Chitosan disrupts Penicillium expansum and controls postharvest blue mold of jujube fruit

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FOOD CONTROL (2014)

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Article Food Science & Technology

Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit

Li Li et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

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Article Agriculture, Multidisciplinary

Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube

Shaoying Zhang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

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Article Food Science & Technology

Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature

Shaoying Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

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Article Agronomy

Effects of Harpin protein on fruit quality and shelf life of winter jujube (Ziziphus jujuba Mill. cv. Dongzao)

Ming Li et al.

BIOLOGICAL AGRICULTURE & HORTICULTURE (2013)

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Review Agriculture, Multidisciplinary

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Article Agriculture, Multidisciplinary

Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage

Jiankang Cao et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

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Article Biochemistry & Molecular Biology

Brassinolide enhances cold stress tolerance of fruit by regulating plasma membrane proteins and lipids

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AMINO ACIDS (2012)

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Article Engineering, Chemical

Jujube preservation using chitosan film with nano-silicon dioxide

Youwei Yu et al.

JOURNAL OF FOOD ENGINEERING (2012)

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Article Food Science & Technology

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

Zhanquan Zhang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2012)

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Article Horticulture

Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress

Morteza Soleimani Aghdam et al.

SCIENTIA HORTICULTURAE (2012)

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Article Horticulture

Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

Jiaqi Yan et al.

SCIENTIA HORTICULTURAE (2012)

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Article Chemistry, Applied

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)

Yifei Wang et al.

FOOD CHEMISTRY (2011)

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Article Biotechnology & Applied Microbiology

Effects of Oligochitosan on Postharvest Alternaria Rot, Storage Quality, and Defense Responses in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao) Fruit

Jiaqi Yan et al.

JOURNAL OF FOOD PROTECTION (2011)

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Article Food Science & Technology

Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum

Yifei Wang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

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Article Agronomy

Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

Zhu Zhu et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)

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Article Multidisciplinary Sciences

Engineering the cell wall by reducing de-methyl-esterified homogalacturonan improves saccharification of plant tissues for bioconversion

Vincenzo Lionetti et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

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Article Biotechnology & Applied Microbiology

Postharvest biocontrol of Alternaria alternata in Chinese winter jujube by Rhodosporidium paludigenum

Y. Wang et al.

JOURNAL OF APPLIED MICROBIOLOGY (2009)

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Article Food Science & Technology

Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality

Shuhua Zhu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

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Article Plant Sciences

Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis

Qing Wang et al.

PLANT AND CELL PHYSIOLOGY (2009)

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Article Biotechnology & Applied Microbiology

Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit

SP Tian et al.

JOURNAL OF FOOD PROTECTION (2005)

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Article Agriculture, Multidisciplinary

Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

WB Jiang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)

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Review Biology

Role of polyamines and ethylene as modulators of plant senescence

S Pandey et al.

JOURNAL OF BIOSCIENCES (2000)

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Article Spectroscopy

Nondestructive discrimination of internal defects in jujube (Huizao) of Xinjiang based on visible and near-infrared spectroscopy

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SPECTROSCOPY LETTERS

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