4.7 Article

Degradation of oxytetracycline and doxycycline by ozonation: Degradation pathways and toxicity assessment

Journal

SCIENCE OF THE TOTAL ENVIRONMENT
Volume 856, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.scitotenv.2022.159076

Keywords

Oxytetracycline; Doxycycline; Ozone; Transformation products; Vibrio fischeri toxicity; QSAR analysis

Ask authors/readers for more resources

Tetracyclines, a type of antibiotics, are widely used globally and often found in surface waters due to incomplete removal in wastewater treatment. Advanced oxidation processes have been explored for tetracyclines degradation, with increasing interest in their transformation products (TPs). This study found that lower ozone concentration was more effective in removing oxytetracycline (OTC) compared to higher concentrations at the same flow rate. However, degradation of doxycycline (DTC) required more ozone compared to OTC. The identified TPs showed toxic effects on aquatic organisms, correlating with the inhibitory effects on Vibrio fischeri.
Tetracyclines are one of the antibiotics widely employed worldwide and frequently detected in surface waters because of incomplete removal from wastewater treatment. Various advanced oxidation processes have been investigated for tetracyclines degradation and their transformation products (TPs) have recently gained more attention. Studies on ozonation are however seldom for the degradation of oxytetracycline (OTC) and doxycycline (DTC). In the present study, a lower O3 inlet gas concentration (4.67 +/- 0.13 mg/L), supplied at a flow rate of 0.27 L/min, was shown to be more effective at removing OTC than the same dose of ozone applied at higher inlet gas concentration (up to 6.29 mg/L) over a shorter time at the same flow rate. The use of pCBA and t-BuOH indicated that ozone plays a more important role in the degradation of OTC than HO center dot. The DTC degradation was less efficient than for OTC, with 99 % removal requiring twice the amount of ozone. OTC had almost no inhibition of Vibrio fischeri, however, the inhibition ratio was increased to 37 % (5-min) and 46 % (15-min) within 1 min of ozonation. Contrastly, DTC had toxic effects on V. fischeri (inhibition rate5min of 84 %) and sustained toxicity in samples treated for up to 40 -min. The observed toxicities after treatment could be explained by the identified TPs (26 TPs for OTC and 23 for DTC, some identified for the first time) and their quantitative structure-activity relationship analysis data. Several TPs showed toxic or extremely toxic predicted effects on fish, daphnid, and green algae, corresponding with the V. fischeri inhibition results. Among the possible degradation pathways, aromatic ring hydroxylation and ring -opening pathways could lead to the formation of TPs less harmful to the environment.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available