4.6 Review

The imperative of arachidonic acid in early human development

Journal

PROGRESS IN LIPID RESEARCH
Volume 91, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.plipres.2023.101222

Keywords

Arachidonic acid (ArA); di-homo-gamma-linolenic acid (DGLA); Adrenic acid; Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Stearic acid; Linoleic acid (LA); Preterm birth; Placenta; Foetus; Biomagnification; Bioreduction; Complications of prematurity; Neurodevelopmental disorder

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This review discusses the role of arachidonic acid (ArA) in foetal and early growth and development. ArA is a principal component in the membrane lipids of various fetal cells and the placenta, and it has been shown to relax foetal mesenteric arteries. However, despite its importance, the recommendation to include ArA in infant formula was rejected by the European Food Standard Agency in 2014. Urgent re-evaluation of the importance of ArA in reproductive biology is needed.
This review is about the role of arachidonic acid (ArA) in foetal and early growth and development. In 1975 and '76, we reported the preferential incorporation of ArA into the developing brain of rat pups, its conservation as a principal component in the brains of 32 mammalian species and the high proportion delivered by the human placenta for foetal nutrition, compared to its parent linoleic acid (LA). ArA is quantitatively the principal acyl component of membrane lipids from foetal red cells, mononuclear cells, astrocytes, endothelium, and placenta. Functionally, we present evidence that ArA, but not DHA, relaxes the foetal mesenteric arteries. The placenta biomagnifies ArA, doubling the proportion of the maternal level in cord blood. The proportions of ArA and its allies (di-homo-gamma-linolenic acid (DGLA), adrenic acid and & omega;6 docosapentaenoic acid) are similar or higher than the total of & omega;3 fatty acids in human milk, maintaining the abundant supply to the developing infant. Despite the evidence of the importance of ArA, the European Food Standard Agency, in 2014 rejected the joint FAO and WHO recommendation on the inclusion of ArA in infant formula, although they recommended DHA. The almost universal dominance of ArA in the membrane phosphoglycerides during human organogenesis and prenatal growth suggests that the importance of ArA and its allies in reproductive biology needs to be re-evaluated urgently.

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