4.7 Article

Design of aminoethoxyvinylglycine functional analogues to delay postharvest ripening of tomato fruit

Journal

POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 195, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.postharvbio.2022.112096

Keywords

Aminoethoxyvinylglycine (AVG); Functional analogues; Ethylene inhibitor; Postharvest ripening; Shelf life; Tomato

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This study designed and synthesized a class of structurally simple AVG analogues, and molecular docking analysis revealed that compounds 2i, 2k, and 2n exhibited higher binding activity. Experimental results showed that 2i, 2k, and 2n could reduce ethylene production and delay postharvest ripening of tomatoes, with 2n being the most effective AVG analogue. This research provides a new approach for controlling ethylene action and extending the shelf life of fruits, and has significant implications for structure-activity relationship studies and the development of more functional AVG analogues.
Ethylene is a key hormone in regulating fruit ripening, thus inhibiting ethylene production is an effective way to delay postharvest ripening of fruit. Aminoethoxyvinylglycine (AVG) is a competitively ethylene synthesis in-hibitor that can significantly delay the fruit softening at postharvest stage and prolong the fruit shelf life. However, the high production cost of AVG limits its widespread use. In this study, nine AVG analogues with simple structures were designed and synthesized based on the 1-aminocyclo-propane-1-carboxylic acid synthase (ACS) enzyme ACS2 (Protein Data Bank ID: 1AIY) of tomato. The molecular docking analysis of ACS2 with AVG analogues showed that the compounds 2i, 2k, and 2 n have higher predicted binding activity than the other analogues, which form hydrogen bonds with the key amino acids Ala54 and Arg412 of ACS2. Compounds 2i, 2k, and 2 n reduce ethylene production and delay the postharvest ripening of tomato fruit in varying degrees, and 2 n is the most effective AVG analogue, suggesting that the function of these analogues is basically associated with their predicted binding activity with ACS2. This study developed a new class of ethylene synthesis inhibitors with significant effects on the control of ethylene action and prolonging fruit shelf life. This work also has crucial implications for research on structure-activity relationship and development of more potential AVG functional analogues.

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