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Epidemiology of foodborne bongkrekic acid poisoning outbreaks in China, 2010 to 2020

PLOS ONE (2023)

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Summary: Nontyphoidal Salmonella infection is a common cause of bacterial foodborne illness in Zhejiang Province, China. Key findings from a 10-year study show outbreaks were most commonly attributed to cross-contamination and improper storage temperature, with cooked meat products and cold-processed cakes being the main food vehicles. Actions to improve safety and quality of these products are crucial for public health intervention efforts.

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Article Biotechnology & Applied Microbiology