Related references
Note: Only part of the references are listed.Dummy molecularly imprinted polymers for class-selective extraction of amphetamine-type stimulants from alcoholic and nonalcoholic beverages
Dongqin Tan et al.
JOURNAL OF CHROMATOGRAPHY A (2022)
Isolation of N-nitrosodimethylamine from drug substances using solid-phase extraction-liquid chromatography-tandem mass spectrometry
Eiichi Yamamoto et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2022)
Rapid determination of metanil yellow in turmeric using a molecularly imprinted polymer dispersive solid-phase extraction and visible light spectrophotometry
Sahar Arabkhani et al.
FOOD CHEMISTRY (2022)
Dummy template based molecularly imprinted solid-phase microextraction coating for analysis of trace disinfection by-product of 2,6-dichloro-1,4--benzoquinone using high-performance liquid chromatography
Weiliang Xue et al.
TALANTA (2022)
Efficient and selective extraction of chlorogenic acid in juice samples using magnetic molecularly imprinted polymers
Yang Cheng et al.
MICROCHEMICAL JOURNAL (2022)
Ultrasensitive, label-free voltammetric determination of norfloxacin based on molecularly imprinted polymers and Au nanoparticle-functionalized black phosphorus nanosheet nanocomposite
Guangli Li et al.
JOURNAL OF HAZARDOUS MATERIALS (2022)
Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis
Somnath Basak et al.
FOOD CONTROL (2022)
Simultaneous Estimation of Six Nitrosamine Impurities in Valsartan Using Liquid Chromatographic Method
Kunjan B. Bodiwala et al.
JOURNAL OF AOAC INTERNATIONAL (2022)
Recent advances and applications of molecularly imprinted polymers in solid-phase extraction for real sample analysis
Tianliang Hu et al.
JOURNAL OF SEPARATION SCIENCE (2021)
Volatile N-nitrosamines in processed meat products and salami from Turkey
Sena Ozbay et al.
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2021)
Intake of volatile nitrosamines by Chinese residents in different provinces via food and drinking water
Xiao Li et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples
Claudia Gimenez-Campillo et al.
FOODS (2021)
A highly sensitive and selective method for the determination of ceftiofur sodium in milk and animal-origin food based on molecularly imprinted solid-phase extraction coupled with HPLC-UV
Guohao Cheng et al.
FOOD CHEMISTRY (2021)
Comparison and recent progress of molecular imprinting technology and dummy template molecular imprinting technology
Ru-Nan Chen et al.
ANALYTICAL METHODS (2021)
Rapid recognition and determination of tryptophan by carbon nanotubes and molecularly imprinted polymer-modified glassy carbon electrode
Yiyong Wu et al.
BIOELECTROCHEMISTRY (2020)
Synthesis of dummy-template molecularly imprinted polymer adsorbents for solid phase extraction of aminoglycosides antibiotics from environmental water samples
Zheng Zhang et al.
TALANTA (2020)
Primary evaluation of nine volatile N-nitrosamines in raw red meat from Tianjin, China, by HS-SPME-GC-MS
Changxia Sun et al.
FOOD CHEMISTRY (2020)
Dummy-surface molecularly imprinted polymers based on magnetic graphene oxide for selective extraction and quantification of pyrethroids pesticides in fruit juices
Yongna Zhao et al.
MICROCHEMICAL JOURNAL (2020)
An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples
Joy Roasa et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2019)
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
Ahmad Reza Bagheri et al.
TALANTA (2019)
A novel molecularly imprinted polymer-solid phase extraction method coupled with high performance liquid chromatography tandem mass spectrometry for the determination of nitrosamines in water and beverage samples
Zhigang Li et al.
FOOD CHEMISTRY (2019)
Preparation and evaluation of dummy-template molecularly imprinted polymer as a potential sorbent for solid phase extraction of imidazole fungicides from river water
Xiaoli Sun et al.
JOURNAL OF CHROMATOGRAPHY A (2019)
Dual-template molecularly imprinted polymers for dispersive solid-phase extraction of fluoroquinolones in water samples coupled with high performance liquid chromatography
Wenhui Lu et al.
ANALYST (2019)
Determination of N-nitrosamines in cosmetic products by vortex-assisted reversed-phase dispersive liquid-liquid microextraction and liquid chromatography with mass spectrometry
Pablo Miralles et al.
JOURNAL OF SEPARATION SCIENCE (2018)
Fabrication of 8-aminocaprylic acid doped UIO-66 as sensitive solid-phase microextraction fiber for nitrosamines
Zhoubing Huang et al.
TALANTA (2018)
Molecularly imprinted solid phase extraction coupled with gas chromatography-mass spectrometry for determination of N-Nitrosodiphenylamine in water samples
Zhigang Li et al.
CHEMOSPHERE (2018)
The Influence of Fertilizer on Nitrate, Nitrite and Vitamin C Contents in Vegetables
Henni Cintya et al.
ORIENTAL JOURNAL OF CHEMISTRY (2018)
Dummy template molecularly imprinted polymer for solid phase extraction of phenothiazines in meat based on computational simulation
Yi Ping Song et al.
FOOD CHEMISTRY (2017)
Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography-tandem mass spectrometry
Yuesheng Qiu et al.
FOOD CHEMISTRY (2017)
Ordered mesoporous carbon as sorbent for the extraction of N-nitrosamines in wastewater and swimming pool water
Maryam Lashgari et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Determination of 14 Nitrosamines at Nanogram per Liter Levels in Drinking Water
Yichao Qian et al.
ANALYTICAL CHEMISTRY (2015)
Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark
S. S. Herrmann et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Applying the polarity rapid assessment method to characterize nitrosamine precursors and to understand their removal by drinking water treatment processes
Xiaobin Liao et al.
WATER RESEARCH (2015)
Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis
Peng Song et al.
NUTRIENTS (2015)
Determination of volatile N-nitrosamines in meat products by microwave-assisted extraction coupled with dispersive micro solid-phase extraction and gas chromatography - Chemical ionisation mass spectrometry
Man-Chun Huang et al.
FOOD CHEMISTRY (2013)
Gas Chromatographic Determination of N-Nitrosamines, Aromatic Amines, and Melamine in Milk and Dairy Products Using an Automatic Solid-Phase Extraction System
Beatriz Jurado-Sanchez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry
Natalia Campillo et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Solid-phase extraction and high-performance liquid chromatography mass spectrometry analysis of nitrosamines in treated drinking water and wastewater
J. M. Boyd et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
The determination of N-nitrosamines in food
Colin Crews
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2010)
The occurrence of volatile N-nitrosamines in Estonian meat products
S. Yurchenko et al.
FOOD CHEMISTRY (2007)
Nitrosamine and related food intake and gastric and oesophageal cancer risk:: A systematic review of the epidemiological evidence
Paula Jakszyn et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2006)
Share Paper
