4.7 Article

Microstructure, mechanical properties and thermal stability of friction-stir-processed Al-Cu-Mg-Ag alloy

Publisher

ELSEVIER SCIENCE SA
DOI: 10.1016/j.msea.2022.144525

Keywords

Friction stir processing; Al-Cu-Mg-Ag alloy; Thermal stability; Stir zone; ? plates

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The mechanical properties and thermal stability of Al-Cu-Mg-Ag alloy prepared by friction stir processing and subsequent aging were studied. The mechanical properties in the stir zone were significantly improved after peak aging treatment, while plasticity remained the same. Increasing the rotational speed improved the mechanical properties of the stir zone and enhanced age-hardening response. Heat exposure caused a more drastic decrease in the mechanical properties of the stir zone compared to the base material due to the promotion of elemental diffusion and precipitation coarsening.
The mechanical properties and thermal stability of Al-Cu-Mg-Ag alloy prepared by friction stir processing and subsequent aging were investigated by scanning electron microscopy, transmission electron microscopy and X-ray diffraction. After peak aging treatment, the mechanical properties in the stir zone are significantly higher than those of the base metal while plasticity stays the same. With increasing rotational speed, the mechanical properties of the stir zone improve and have a stronger age-hardening response, which is mainly attributed to the fine equiaxed grains and the high number density of plate-like omega plates. After the heat exposure, the mechanical properties of the stir zone decreased more drastically compared to the base material. This is because the high density of dislocations and grain boundaries promotes elemental diffusion and accelerates the coarsening of the precipitates in the stir zone.

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