Related references
Note: Only part of the references are listed.Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach
Wanwisa Wongmaneepratip et al.
FOOD CONTROL (2022)
Residual characteristics and potential integrated risk assessment of synthetic pyrethroids in leafy vegetables from Zhejiang in China-Based on a 3-year investigation
Quan Zhang et al.
FOOD CHEMISTRY (2021)
The present situation of pesticide residues in China and their removal and transformation during food processing
Changjian Li et al.
FOOD CHEMISTRY (2021)
Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates
Ljilja Torovic et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
An evaluation of temporal and spatial trends of pyrethroid concentrations in California surface waters
Robert Budd et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Effects and mechanisms of pyrethroids on male reproductive system
Qi Wang et al.
TOXICOLOGY (2020)
Contamination of pyrethroids in agricultural soils from the Yangtze River Delta, China
Fucai Deng et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Pyrethroid pesticide residues in the global environment: An overview
Wangxin Tang et al.
CHEMOSPHERE (2018)
Monitoring and spatiotemporal variations of pyrethroid insecticides in surface water, sediment, and fish of the river Chenab Pakistan
Ghazala Riaz et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)
Urinary concentrations and profiles of organophosphate and pyrethroid pesticide metabolites and phenoxyacid herbicides in populations in eight countries
Adela Jing Li et al.
ENVIRONMENT INTERNATIONAL (2018)
Nonoccupational Exposure to Pyrethroids and Risk of Coronary Heart Disease in the Chinese Population
Jiajun Han et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)
Exposure to pyrethroid pesticides and the risk of childhood brain tumors in East China
Sheng Chen et al.
ENVIRONMENTAL POLLUTION (2016)
Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China - Based on a 3-year investigation
Zhixia Li et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
First report of pyrethroid bioaccumulation in wild river fish: A case study in Iberian river basins (Spain)
Cayo Corcellas et al.
ENVIRONMENT INTERNATIONAL (2015)
Cumulative dietary exposure of the population of Denmark to pesticides
Bodil Hamborg Jensen et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Examining the feasibility of mixture risk assessment: A case study using a tiered approach with data of 67 pesticides from the Joint FAO/WHO Meeting on Pesticide Residues (JMPR)
Richard M. Evans et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
Pyrethroids: Exposure and health effects - An update
Anne-Marie Saillenfait et al.
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2015)
Selected current-use pesticides (CUPs) in coastal and offshore sediments of Bohai and Yellow seas
Guangcai Zhong et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2015)
Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China
Yuwei Yuan et al.
FOOD CONTROL (2014)
Pyrethroid Pesticide Exposure and Risk of Childhood Acute Lymphocytic Leukemia in Shanghai
Guodong Ding et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2012)
Pollution level and human health risk assessment of some pesticides and polychlorinated biphenyls in Nantong of Southeast China
Na Wang et al.
JOURNAL OF ENVIRONMENTAL SCIENCES (2012)
Urban and Agricultural Sources of Pyrethroid Insecticides to the Sacramento-San Joaquin Delta of California
Donald P. Weston et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2010)
Share Paper
