Quantifying use of kelp forest habitat by commercially important crustaceans in the United Kingdom

Kelp forests are regarded as important nursery and foraging habitats for commercially important species of finfish and shellfish despite an absence of fishery-independent data in many regions. Here, we conducted targeted surveys at 12 subtidal reefs, distributed across 9 degrees of latitude in the UK, using three complementary techniques (Underwater Visual Census (UVC), Baited Remote Underwater Video (BRUV) and deployment of prawn pots) to quantify the abundance of crustaceans within kelp forests. Commercially important species were recorded at all sites; Cancer pagurus (brown/edible crab) and Necora puber (velvet swimming crab) were the most abundant and commonly observed, although Maja brachydactyla (spider crab), Homarus gammarus (European lobster) and Palaemon serratus (common prawn) were also recorded. The abundance of some species exhibited pronounced regional variability, with higher abundances of C. pagurus within northern regions and, conversely, higher abundances of M. brachydactyla and P. serratus within southern regions. Each sampling technique yielded similar spatial patterns for the most abundant species but had varying sensitivity to some species. Most individuals observed were juvenile or sub-adults, suggesting kelp forests serve as important nursery grounds for commercially and ecologically important crustaceans. Further monitoring efforts, conducted across greater spatiotemporal scales and in different habitat types, are needed to provide a robust baseline against which to detect changes and to inform management and conservation actions.

Automated summary

Targeted surveys were conducted at 12 subtidal reefs in the UK to assess the abundance of crustaceans within kelp forests using three complementary techniques. Commercially important species were recorded at all sites, with regional variations observed. These findings highlight the important nursery and foraging role of kelp forests for commercially and ecologically important crustaceans.