Related references
Note: Only part of the references are listed.Effect of Vitamin E Supplementation on Deposition and Gene Expression Profiling of Abdominal Fat in Broiler Chickens
Min Zhang et al.
JOURNAL OF POULTRY SCIENCE (2021)
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Farouq Heidar Barido et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2020)
Functional microRNA screening for dietary vitamin E regulation of abdominal fat deposition in broilers
M. Zhang et al.
BRITISH POULTRY SCIENCE (2020)
Effect of vitamin E and omega-3 fatty acids early posthatch supplementation on reducing the severity of wooden breast myopathy in broilers
Ji Wang et al.
POULTRY SCIENCE (2020)
Egr1 loss-of-function promotes beige adipocyte differentiation and activation specifically in inguinal subcutaneous white adipose tissue
Marianne Bleher et al.
SCIENTIFIC REPORTS (2020)
Multifunctional activity of vitamin E in animal and animal products: A review
Emrobowansan M. Idamokoro et al.
ANIMAL SCIENCE JOURNAL (2020)
Analyses of MicroRNA and mRNA Expression Profiles Reveal the Crucial Interaction Networks and Pathways for Regulation of Chicken Breast Muscle Development
Yuanfang Li et al.
FRONTIERS IN GENETICS (2019)
Transcriptional insights into key genes and pathways controlling muscle lipid metabolism in broiler chickens
Lu Liu et al.
BMC GENOMICS (2019)
Identification of differentially expressed genes and pathways for intramuscular fat metabolism between breast and thigh tissues of chickens
Huanxian Cui et al.
BMC GENOMICS (2018)
Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb
M. Belles et al.
FOOD CHEMISTRY (2018)
Effect of vitamin E supplementation on growth performance, meat quality, and immune response of male broiler chickens: A meta-analysis
Mariana A. Pompeu et al.
LIVESTOCK SCIENCE (2018)
Identifying novel genes and biological processes relevant to the development of cancer therapy-induced mucositis: An informative gene network analysis
Cielito C. Reyes-Gibby et al.
PLOS ONE (2017)
Lower Expression of SLC27A1 Enhances Intramuscular Fat Deposition in Chicken via Down-Regulated Fatty Acid Oxidation Mediated by CPT1A
Fengfang Qiu et al.
FRONTIERS IN PHYSIOLOGY (2017)
SOAPnuke: a MapReduce acceleration-supported software for integrated quality control and preprocessing of high-throughput sequencing data
Yuxin Chen et al.
GIGASCIENCE (2017)
Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E
Laura Gonzalez-Calvo et al.
BMC GENOMICS (2017)
Effects of Dietary Selenium and Vitamin E on Growth Performance, Meat Yield, and Selenium Content and Lipid Oxidation of Breast Meat of Broilers Reared Under Heat Stress
Mahmood Habibian et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2016)
Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles
Z. Zdanowska-Sasiadek et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2016)
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies
Paolo Zambonelli et al.
POULTRY SCIENCE (2016)
Integrated expression analysis of muscle hypertrophy identifies Asb2 as a negative regulator of muscle mass
Jonathan R. Davey et al.
JCI INSIGHT (2016)
Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs
L. Gonzalez-Calvo et al.
JOURNAL OF ANIMAL SCIENCE (2015)
Causal analysis approaches in Ingenuity Pathway Analysis
Andreas Kraemer et al.
BIOINFORMATICS (2014)
The identification of 14 new genes for meat quality traits in chicken using a genome-wide association study
Yanfa Sun et al.
BMC GENOMICS (2013)
easyRNASeq: a bioconductor package for processing RNA-Seq data
Nicolas Delhomme et al.
BIOINFORMATICS (2012)
Identification of differentially expressed genes and pathways for intramuscular fat deposition in pectoralis major tissues of fast-and slow-growing chickens
Huan-Xian Cui et al.
BMC GENOMICS (2012)
Liver dominant expression of fatty acid synthase (FAS) gene in two chicken breeds during intramuscular-fat development
H. X. Cui et al.
MOLECULAR BIOLOGY REPORTS (2012)
Structural basis of transfer between lipoproteins by cholesteryl ester transfer protein
Lei Zhang et al.
NATURE CHEMICAL BIOLOGY (2012)
Immunomodulating effects of vitamin E in broilers
R. U. Khan et al.
WORLDS POULTRY SCIENCE JOURNAL (2012)
RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome
Bo Li et al.
BMC BIOINFORMATICS (2011)
TopHat-Fusion: an algorithm for discovery of novel fusion transcripts
Daehwan Kim et al.
GENOME BIOLOGY (2011)
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
J. F. Hocquette et al.
ANIMAL (2010)
Vitamin E supplementation alleviates the oxidative stress induced by dexamethasone treatment and improves meat quality in broiler chickens
J. Gao et al.
POULTRY SCIENCE (2010)
Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken
W. J. Li et al.
BRITISH POULTRY SCIENCE (2009)
The transcription factors Egr1 and Egr2 have opposing influences on adipocyte differentiation
K. B. Boyle et al.
CELL DEATH AND DIFFERENTIATION (2009)
Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress
Z. Y. Niu et al.
POULTRY SCIENCE (2009)
KAAS: an automatic genome annotation and pathway reconstruction server
Yuki Moriya et al.
NUCLEIC ACIDS RESEARCH (2007)
Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat
A. Rebole et al.
BRITISH POULTRY SCIENCE (2006)
Blast2GO:: a universal tool for annotation, visualization and analysis in functional genomics research
A Conesa et al.
BIOINFORMATICS (2005)
Comparison of the current RefSeq, Ensembl and EST databases for counting genes and gene discovery
TP Larsson et al.
FEBS LETTERS (2005)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Relationship between the level of dietary vitamin E and the immune response of broiler chickens
TV Leshchinsky et al.
POULTRY SCIENCE (2001)
Vitamin E and immune responses of broiler pureline chickens
K Boa-Amponsem et al.
POULTRY SCIENCE (2000)
Share Paper
