4.5 Article

Effects of Salts and Surface Charge on the Biophysical Stability of a Low pI Monoclonal Antibody

Journal

JOURNAL OF PHARMACEUTICAL SCIENCES
Volume 112, Issue 4, Pages 947-953

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1016/j.xphs.2022.11.010

Keywords

Monoclonal antibody; Thermal stability; Unfolding kinetics; Aggregation kinetics; Ion -protein interactions; Hofmeister series

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The impact of five representative Hofmeister salts on the thermal stability and aggregation kinetics of a slightly acidic monoclonal antibody was investigated. The results showed that MgCl2 and NaSCN significantly decreased the unfolding transition temperature of the antibody, while the nucleation rate was influenced by all salts tested, with different trends depending on the surface charge of the antibody. The observed effects can be attributed to ion-specific mechanisms dominated by short-range amide backbone binding and long-range electrostatic binding of ions to charged amino acid side chains.
The impact of five representative Hofmeister salts (NaCl, KCl, MgCl2, Na2SO4, and NaSCN) on the thermal sta-bility and aggregation kinetics of a slightly acidic monoclonal antibody (mAb) were investigated under differ-ent pH conditions. The thermal stability of the mAb was assessed by measuring the lowest unfolding transition temperature, Tm, with differential scanning fluorimetry. MgCl2 and NaSCN significantly decreased Tm at all three charged states of the mAb, but to the greatest extent when the mAb surface charge was net positive. Non-native aggregation kinetics was monitored by measuring Rayleigh light scattering. When the mAb surface charge was net positive or net neutral, the nucleation rate increased non-monotonically with MgCl2 and NaSCN but decreased monotonically with NaCl, KCl, and Na2SO4. By contrast, when the mAb sur-face was negatively charged, there were only minor changes in the nucleation rate with all salts tested. Fur-thermore, there was less structural perturbation and slower aggregation rates when the mAb was net negatively charged than when it was net neutrally or positively charged. The observed salt effects on thermal unfolding are consistent with ion-specific mechanisms dominated by short-range amide backbone binding. On the other hand, the salt effects on nucleation rates appear to be influenced by both amide backbone bind-ing and long-range electrostatic binding of ions to charged amino acid side chains.Published by Elsevier Inc. on behalf of American Pharmacists Association.

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