Related references
Note: Only part of the references are listed.Diet Quality: A Neglected Parameter in Children With Food Allergies. A Cross-Sectional Study
Aliki Kalmpourtzidou et al.
FRONTIERS IN PEDIATRICS (2021)
Comparison of dietary intake between milk-allergic and non-food-allergic children
Kyle Gibson et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2021)
Socioeconomic settings and food consumption patterns of 2-5-year-old children in developed countries: a scoping review
Se'era May Anstruther et al.
FACETS (2021)
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study
Nancy Lopez-Olmedo et al.
PLOS ONE (2019)
The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States
Ruchi S. Gupta et al.
PEDIATRICS (2018)
Socioeconomic status and dietary patterns in children from around the world: different associations by levels of country human development?
Taru Manyanga et al.
BMC PUBLIC HEALTH (2017)
Socio-economic and lifestyle parameters associated with diet quality of children and adolescents using classification and regression tree analysis: the DIATROFI study
Mary Yannakoulia et al.
PUBLIC HEALTH NUTRITION (2016)
How adequately are food needs of children in low-income households being met?
Mark Nord et al.
CHILDREN AND YOUTH SERVICES REVIEW (2010)
Does social class predict diet quality?
Nicole Darmon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)
M. Mariscal-Arcas et al.
BRITISH JOURNAL OF NUTRITION (2007)
The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States
S Kim et al.
JOURNAL OF NUTRITION (2003)
Share Paper
