Related references
Note: Only part of the references are listed.Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types
Dong Woo Seo et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2022)
Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste
Jung-A Ryu et al.
FRONTIERS IN MICROBIOLOGY (2021)
Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing
Eiseul Kim et al.
FOOD MICROBIOLOGY (2021)
Methylobacterium ajmalii sp. nov., Isolated From the International Space Station
Swati Bijlani et al.
FRONTIERS IN MICROBIOLOGY (2021)
Notes from the Field: An Outbreak of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce Exposure — United States, 2019
Connor Hoff et al.
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2021)
High-throughput sequencing of the microbial community associated with the physicochemical properties of meju (dried fermented soybean) and doenjang (traditional Korean fermented soybean paste)
Jung-A Ryu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
The opportunistic intracellular bacterial pathogen Rhodococcusequi elicits type I interferon by engaging cytosolic DNA sensing in macrophages
Krystal J. Vail et al.
PLOS PATHOGENS (2021)
Lessons Learned from a Decade of Investigations of Shiga Toxin-Producing Escherichia coli Outbreaks Linked to Leafy Greens, United States and Canada
Katherine E. Marshall et al.
EMERGING INFECTIOUS DISEASES (2020)
Leaf-associated microbiota on perilla (Perilla frutescens var. frutescens) cultivated in South Korea to detect the potential risk of food poisoning
Da-young Jeon et al.
FOOD RESEARCH INTERNATIONAL (2019)
Metagenomic Characterization of Bacterial Communities on Ready-to-Eat Vegetables and Effects of Household Washing on their Diversity and Composition
Soultana Tatsika et al.
PATHOGENS (2019)
Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures
Ganyu Gu et al.
FOOD MICROBIOLOGY (2018)
Review of the genus Methylobacterium and closely related organisms: a proposal that some Methylobacterium species be reclassified into a new genus, Methylorubrum gen. nov
Peter N. Green et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2018)
Metagenomic Approach to Identifying Foodborne Pathogens on Chinese Cabbage
Daeho Kim et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens
Yeon-Cheol Yu et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2018)
High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail Markets
Young-Ji Kim et al.
FOODBORNE PATHOGENS AND DISEASE (2016)
Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)
Moo Jung Kim et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Use of Whole Genome Sequencing and Patient Interviews To Link a Case of Sporadic Listeriosis to Consumption of Prepackaged Lettuce
K. A. Jackson et al.
JOURNAL OF FOOD PROTECTION (2016)
Seasonal and Growth-Dependent Dynamics of Bacterial Community in Radish Sprouts
Hiroshi Asakura et al.
JOURNAL OF FOOD SAFETY (2016)
DADA2: High-resolution sample inference from Illumina amplicon data
Benjamin J. Callahan et al.
NATURE METHODS (2016)
Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates
Francesco Celandroni et al.
PLOS ONE (2016)
Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables
Colin R. Jackson et al.
BMC MICROBIOLOGY (2013)
Diversity of the spinach (Spinacia oleracea) spermosphere and phyllosphere bacterial communities
Gabriela Lopez-Velasco et al.
FEMS MICROBIOLOGY LETTERS (2013)
Stress responses in the opportunistic pathogen Acinetobacter baumannii
Steven E. Fiester et al.
FUTURE MICROBIOLOGY (2013)
Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables
Jonathan W. Leff et al.
PLOS ONE (2013)
Metaproteogenomic analysis of microbial communities in the phyllosphere and rhizosphere of rice
Claudia Knief et al.
ISME JOURNAL (2012)
Phylogenetic Framework and Molecular Signatures for the Main Clades of the Phylum Actinobacteria
Beile Gao et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2012)
Protection of Arabidopsis thaliana against Leaf-Pathogenic Pseudomonas syringae by Sphingomonas Strains in a Controlled Model System
Gerd Innerebner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Metagenomic biomarker discovery and explanation
Nicola Segata et al.
GENOME BIOLOGY (2011)
Mycobacterium abscessus: a new player in the mycobacterial field
Halima Medjahed et al.
TRENDS IN MICROBIOLOGY (2010)
The versatility and adaptation of bacteria from the genus Stenotrophomonas
Robert P. Ryan et al.
NATURE REVIEWS MICROBIOLOGY (2009)
Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review
J. C. Heaton et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Microbiology - Metagenomics
Philip Hugenholtz et al.
NATURE (2008)
Antimicrobial susceptibility and epidemiology of a worldwide collection of Chryseobacterium spp.: Report from the SENTRY Antimicrobial Surveillance Program (1997-2001)
JT Kirby et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Chryseobacterium (Flavobacterium) meningosepticum outbreak associated with colonization of water taps in a neonatal intensive care unit
SN Hoque et al.
JOURNAL OF HOSPITAL INFECTION (2001)