Related references
Note: Only part of the references are listed.Advanced techniques in edible oil authentication: A systematic review and critical analysis
Anjali Sudhakar et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Attenuated total Reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil
Rahul Jamwal et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Effect of temperature and humidity on dielectric and impedance properties of K(Nb0.8Ta0.2)0.99Mn0.01O3 electroceramics
Ravikant et al.
MATERIALS RESEARCH EXPRESS (2020)
Prediction of oxidative stability in bulk oils using dielectric constant changes
YunSik Woo et al.
FOOD CHEMISTRY (2019)
Synthesis and characterisation of electro-rheological property of novel eco-friendly rice bran oil and nanofluid
S. Rubalya Valantina et al.
JOURNAL OF MOLECULAR LIQUIDS (2018)
INTERDIGITATED ELECTRODE FOR DEGRADATION ASSESSMENT OF PALM OLEIN DURING BATCH DEEP FAT FRYING
A. Y. Khaled et al.
TRANSACTIONS OF THE ASABE (2018)
Empirical models to correlate the basic physical and chemical indices of modified rice bran and mustard oil
D. R. Phebee Angeline et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Estimation of dielectric constant of oil solution in the quality analysis of heated vegetable oil
S. Rubalya Valantina et al.
JOURNAL OF MOLECULAR LIQUIDS (2017)
Targeted multivariate adulteration detection based on fatty acid profiles and Monte Carlo one-class partial least squares
Liangxiao Zhang et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2017)
Experimental investigation of electro-rheological properties of modeled vegetable oils
S. Rubalya Valantina et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Effect of temperature on dielectric properties and penetration depth of oil palm shell (OPS) and OPS char synthesized by microwave pyrolysis of OPS
Manoj Tripathi et al.
FUEL (2015)
Radio Frequency Dielectric Properties of Bulk Canola Seeds under Different Temperatures, Moisture Contents, and Frequencies for Feasibility of Radio Frequency Disinfestation
D. U. Yu et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Case Report: Dropsy Outbreak in a Single Family in Punjab, India
P. V. M. Lakshmi et al.
AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE (2014)
Interrelationship between viscosity and electrical properties for edible oils
Dilip Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
Edible oil adulterants, argemone oil and butter yellow, as aetiological factors for gall bladder cancer
Vivek Mishra et al.
EUROPEAN JOURNAL OF CANCER (2012)
Classification and adulteration control of vegetable oils based on microwave reflectometry analysis
Andrea Cataldo et al.
JOURNAL OF FOOD ENGINEERING (2012)
Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils
Hasan Yalcin et al.
JOURNAL OF OLEO SCIENCE (2012)
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods-a review
Shyam Narayan Jha et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
Hu Lizhi et al.
JOURNAL OF FOOD ENGINEERING (2008)
Dielectrical properties of food materials - 1: Factors affecting and industrial uses
F Icier et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)